Traditional Japanese / Kaiseki / Kappo Restaurants(557)
SEAT RESERVATIONYonemasu
Reserve your seat for one of the hottest-ticket restaurants in Osaka.
SEAT RESERVATIONAzabujuban Fukuda
Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.
SEAT RESERVATIONKodaiji Wakuden
Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.
SEAT RESERVATIONKyokaiseki Kichisen
A Kyoto dining experience inspired by the wisdom of the ages — this is Japanese tradition at its finest.
SEAT RESERVATIONAsaba Ryokan
Enjoy the peace of a monastic life, without the austerity, at this high-class inn and restaurant.
SEAT RESERVATIONHassun
True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.
SEAT RESERVATIONKaniyoshi
Enjoy the pick of the crab harvest right from the source, served up by an owner-chef of many talents.
SEAT RESERVATIONMiyamasou
The picturesque valleys north of Kyoto house one of the best restaurants in the region.
SEAT RESERVATIONShokuzen Abe
Authentic Kyoto vegetables, charcoal grilled to perfection — this Ginza restaurant offers a true taste of the old capital.
SEAT RESERVATIONIwasaki
A true family affair, this Kyoto restaurant has been recongized for their traditional kaiseki.
SEAT RESERVATIONTagawa
Michelin-starred kaiseki dining which focuses on appreciating the simple beauty of all-natural ingredients.
SEAT RESERVATIONGion Sasaki
Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.
SEAT RESERVATIONTOBIUME
Tour the mountains, coasts, and forests of Kyushu with one of the island’s best kappo chefs.
SEAT RESERVATIONMiyamoto
Dignified dining at one of Osaka’s best traditional Kyo-ryori restaurants.
SEAT RESERVATIONAkasaka Kikunoi
The king of Kyoto kaiseki has come to Tokyo, with a two-Michelin-star restaurant exuding class and tradition.
SEAT RESERVATIONItamae Kappo Hanaichi
Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.
SEAT RESERVATIONGion Matayoshi
Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.
SEAT RESERVATIONTenjinbashi Aoki
The bounty of the mountains and oceans find their way to the plates of this 2-star Osaka institution.
SEAT RESERVATIONWagokoro Izumi
Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.
SEAT RESERVATIONNakashima
The only three Michelin-starred restaurant in Hiroshima is a haven of all-natural, relaxing, delicious dining.
SEAT RESERVATIONOryori Sato
Two Michelin-starred kaiseki restaurant which presents the dishes of Kyoto in distinctly Kyushu styles.
SEAT RESERVATIONShinbashi Sasada
World-class Japanese-style dining is the order of the day at this central Tokyo restaurant, alongside ultra-fresh produce.
SEAT RESERVATIONZeshin
Top cooking and service tick all the boxes at this Michelin-starred restaurant in Osaka with exciting inventive dishes thrown in for good measure.
SEAT RESERVATIONAji Arai
Premium seafood kappo dining which draws from the rich waters off the shore of Kyushu and beyond.
SEAT RESERVATIONTakada Hassho
True greats never stop learning, which is why this Gifu restaurant is among the best kaiseki restaurants in the country.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.
SEAT RESERVATIONKakoukamoto
Muse upon the changing of the seasons while filling up on some incredible Michelin-starred Japanese dishes.
SEAT RESERVATIONSeika Kobayashi
Ultra-exclusive and ultra-delicious — this traditional dining restaurant in Shinjuku ward is one to put at the top of your list.
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