Traditional Japanese / Kaiseki / Kappo Restaurants(557)
SEAT RESERVATIONKiyama
Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.
SEAT RESERVATIONSeizan
Inventive kaiseki dining, with a focus on exquisite soups.
SEAT RESERVATIONMakimura
This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.
SEAT RESERVATIONMatsuyama
Michelin starred kaiseki dining in Fukuoka, with some local flavors from the ports of the Kyushu island.
SEAT RESERVATIONKaiseki Hachisen
Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.
SEAT RESERVATIONGion Owatari
Indulge in authentic Kyoto cuisine with immaculate service.
SEAT RESERVATIONJingumae Higuchi
Carefully hand-crafted fare makes for an incredible dining experience in the heart of Tokyo.
SEAT RESERVATIONChisou Sottaku Ito
Sample perfectly balanced dashi paired with a spread of the finest fish in Japan.
SEAT RESERVATIONMitsuyasu
Slowed down and stripped back Japanese dining lets you enjoy the purest flavors of Kyoto.
SEAT RESERVATIONYonemasu
Reserve your seat for one of the hottest-ticket restaurants in Osaka.
SEAT RESERVATIONAzabujuban Fukuda
Exclusive kaiseki excellence with soups and service to die for, just minutes from downtown.
SEAT RESERVATIONKodaiji Wakuden
Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.
SEAT RESERVATIONKyokaiseki Kichisen
A Kyoto dining experience inspired by the wisdom of the ages — this is Japanese tradition at its finest.
SEAT RESERVATIONAsaba Ryokan
Enjoy the peace of a monastic life, without the austerity, at this high-class inn and restaurant.
SEAT RESERVATIONHassun
True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.
SEAT RESERVATIONKaniyoshi
Enjoy the pick of the crab harvest right from the source, served up by an owner-chef of many talents.
SEAT RESERVATIONMiyamasou
The picturesque valleys north of Kyoto house one of the best restaurants in the region.
SEAT RESERVATIONShokuzen Abe
Authentic Kyoto vegetables, charcoal grilled to perfection — this Ginza restaurant offers a true taste of the old capital.
SEAT RESERVATIONIwasaki
A true family affair, this Kyoto restaurant has been recongized for their traditional kaiseki.
SEAT RESERVATIONTagawa
Michelin-starred kaiseki dining which focuses on appreciating the simple beauty of all-natural ingredients.
SEAT RESERVATIONGion Sasaki
Michelin three-star flair adds an entertaining edge to this outstanding traditional restaurant, where there’s never a dull moment.
SEAT RESERVATIONTOBIUME
Tour the mountains, coasts, and forests of Kyushu with one of the island’s best kappo chefs.
SEAT RESERVATIONMiyamoto
Dignified dining at one of Osaka’s best traditional Kyo-ryori restaurants.
SEAT RESERVATIONAkasaka Kikunoi
The king of Kyoto kaiseki has come to Tokyo, with a two-Michelin-star restaurant exuding class and tradition.
SEAT RESERVATIONItamae Kappo Hanaichi
Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.
SEAT RESERVATIONGion Matayoshi
Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.
SEAT RESERVATIONTenjinbashi Aoki
The bounty of the mountains and oceans find their way to the plates of this 2-star Osaka institution.
SEAT RESERVATIONWagokoro Izumi
Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.
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