Traditional Japanese / Kaiseki / Kappo Restaurants(552)

Dates
Today
Tomorrow
Clear
Dates
Instant Confirmation
Course Menu
Nearby Restaurants
Solo Dining
Filters
Cuisine
Kaiseki
No Result Found.
Dietary Restrictions
No Result Found.
Price range
No Result Found.
Clear
Apply
Filters
List
Map
Video
SEAT RESERVATION
SHIZUOKA

Asaba Ryokan

Enjoy the peace of a monastic life, without the austerity, at this high-class inn and restaurant.

Lunch: ¥30,000-40,000
Dinner: ¥50,000-60,000
SEAT RESERVATION
KYOTO

Hassun

True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOTTORI

Kaniyoshi

Enjoy the pick of the crab harvest right from the source, served up by an owner-chef of many talents.

Lunch: ¥20,000-25,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Miyamasou

The picturesque valleys north of Kyoto house one of the best restaurants in the region.

Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Shokuzen Abe

Authentic Kyoto vegetables, charcoal grilled to perfection — this Ginza restaurant offers a true taste of the old capital.

Dinner: ¥20,000-40,000
SEAT RESERVATION
KYOTO

Iwasaki

A true family affair, this Kyoto restaurant has been recongized for their traditional kaiseki.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Tagawa

Michelin-starred kaiseki dining which focuses on appreciating the simple beauty of all-natural ingredients.

Dinner: ¥20,000-30,000
SEAT RESERVATION
FUKUOKA

TOBIUME

Tour the mountains, coasts, and forests of Kyushu with one of the island’s best kappo chefs.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
OSAKA

Miyamoto

Dignified dining at one of Osaka’s best traditional Kyo-ryori restaurants.

Dinner: ¥20,000-100,000
SEAT RESERVATION
TOKYO

Akasaka Kikunoi

The king of Kyoto kaiseki has come to Tokyo, with a two-Michelin-star restaurant exuding class and tradition.

Lunch: ¥10,000-16,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
AICHI

Itamae Kappo Hanaichi

Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.

Dinner: ¥10,000-15,000
SEAT RESERVATION
KYOTO

Gion Matayoshi

Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.

Lunch: ¥12,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
OSAKA

Tenjinbashi Aoki

The bounty of the mountains and oceans find their way to the plates of this 2-star Osaka institution.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Wagokoro Izumi

Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.

Lunch: ¥13,000-40,000
Dinner: ¥20,000-40,000
SEAT RESERVATION
FUKUOKA

Oryori Sato

Two Michelin-starred kaiseki restaurant which presents the dishes of Kyoto in distinctly Kyushu styles.

Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
OSAKA

Kashiwaya Osaka Senriyama

Few kaiseki restaurants can claim three Michelin stars, but this Osaka institution is one of them.

Lunch: ¥18,000-51,000
Dinner: ¥18,000-51,000
SEAT RESERVATION
TOKYO

Shinbashi Sasada

World-class Japanese-style dining is the order of the day at this central Tokyo restaurant, alongside ultra-fresh produce.

Dinner: ¥20,000-30,000
SEAT RESERVATION
OSAKA

Zeshin

Top cooking and service tick all the boxes at this Michelin-starred restaurant in Osaka with exciting inventive dishes thrown in for good measure.

Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
OITA

Aji Arai

Premium seafood kappo dining which draws from the rich waters off the shore of Kyushu and beyond.

Dinner: ¥15,000-20,000
SEAFOOD KAPPO DINING
SEAT RESERVATION
GIFU

Takada Hassho

True greats never stop learning, which is why this Gifu restaurant is among the best kaiseki restaurants in the country.

Lunch: ¥5,000-6,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KYOTO

Nijojo Furuta

You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.

Dinner: ¥30,000-40,000
SEAT RESERVATION
KYOTO

Kakoukamoto

Muse upon the changing of the seasons while filling up on some incredible Michelin-starred Japanese dishes.

Dinner: ¥15,000-20,000
SEAT RESERVATION
TOKYO

Seika Kobayashi

Ultra-exclusive and ultra-delicious — this traditional dining restaurant in Shinjuku ward is one to put at the top of your list.

Lunch: ¥20,000-30,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
FUKUOKA

Imoto

Top tier Kyo-ryori at a very reasonable price, in the seaside city of Fukuoka.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
AICHI

Awai Joun

A beef-centric kaiseki meal is probably the best way to enjoy authentic Japanese wagyu in Nagoya.

Dinner: ¥20,000-30,000
SEAT RESERVATION
KYOTO

Hyotei

A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Azabu Kadowaki

A consistent feature on the World's Top 50 Restaurants and regular recipient of three stars in the Michelin Guide Tokyo, Kadowaki's traditional Kyoto-style kaiseki, or kyokaiseki, is beyond reproach.

Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Kaiseki Tsujitome

The holder of two Michelin stars for over 12 years, this Akasaka restaurant just outside the eastern grounds of the Imperial Palace has a surprisingly freeform approach to traditional kaiseki — even in spite of its 100-plus years of history.

Lunch: ¥15,000-40,000
Dinner: ¥35,000-58,000
Tailor-Made Tours
Can’t find what you’re looking for? We can plan a custom-made food experience or itinerary just for you.
Reviews SmileyRecent Reviews from Guests
1 / 3
Amazing experience, combining exceptional products with a creative touch. A very unique dining experience I would recommend to any food lover! Much appreciated the sake pairing.
Daniele Sandroni
January 06, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
This A5 Wagyu Omakase experience was a culinary adventure, featuring an array of innovative concepts and showcasing the exquisite quality of Wagyu beef. Each course was a masterpiece, expertly prepared and bursting with flavour. The variety of dishes was so impressive and we were more than full by the end of the night- a huge compliment to the chef's vision and skills. However, it did seem that the chef's attention was somewhat divided with some of the other guests on the night. This occasional distraction slightly detracted from the overall experience, as the personalized interaction that often accompanies Omakase dining was somewhat more limited than we had expected. Despite this though, the exceptional quality of the food and the creativity of the chef still makes this a highly recommended foodie experience in Tokyo!
Laura Taite
January 05, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
I had a sensational time. The food was excellent and the chefs explained to us what each dish was, the meat used and also detail on any of the drinks that was ordered. The experience was a multi-sensory experience with beautiful presentation of the food and ingredients, the aroma of cooked wagyu and an amazing taste.
Tan Timothy
January 04, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
Amazing experience!
Ozgur Donmez
December 27, 2024
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
Very nice food and excellent family business and service, happy to come back next visit to Kyoto
WILLIAM TJIO
December 27, 2024
Restaurant Image
Tozentei
Restaurant in Kyoto