Suigyo Murabayashi
Izakaya (Japanese Style Pub) / Bar
The name “suigyo” means “pure fish,” conveying the owner-chef’s sincere admiration for fish-focused dishes.
Restaurant Details
In a dining landscape seemingly obsessed with going above and beyond, the owner-chef of this Kitashinchi restaurant strikes an unusual chord among Michelin critics for his pure admiration for fish at its most pared back.
Each morning starts with a personal visit to the fishermen and fish ports with a keen eye on the prize: the first pick, the latest fish of the season, the freshest catch of the day. Fish are transformed into exquisite sashimi platters and simmered dishes. Soy sauce and water form the body of the seasoning, letting the tender, oily meat speak for itself.
In an open kitchen, the aroma of steaming Koshihikari rice from Toyama Prefecture wafts through the air, gently cooked in traditional clay pots crafted by Shigaraki ware artisans. Water from Mt. Koya helps enhance the flavors. The "Tamagokake Gohan" — gently cooked clay pot rice topped with raw eggs from naturally raised chickens in Wakayama Prefecture — is a popular mainstay.
The handsome space is dimly lit and as comfortable as it is grand, with open shelves lined with earthenware crockery and an imposing wood counter. Only handmade tableware and ceramics, crafted by skilled artists, are deemed worthy to complement the chef’s exquisite dishes — and rightly so.
Michelin Guide accolades:
2024 - Bib Gourmand
Suigyo Murabayashi Access Info
Suigyo Murayabashi is a 5-minute walk from Kitashinchi Station or a 10-minute walk from Osaka Station.
Suigyo Murabayashi Phone Number
Suigyo Murabayashi Business Days
Suigyo Murabayashi Address
Dainichi Building B1F, 1-2-17 Dojima, Kita-ku, Osaka, 530-0003
Suigyo Murabayashi Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Umaya
Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.
Bang Bang
One of Niseko Hirafu ski resorts’ first Japanese izakaya, Bang Bang offers yakitori and fresh and seasonal Hokkaido seafood and vegetables in an intimate, mountain hut-style venue at the bottom of the slopes.
Motsuyaki Captain Yoyogi
Hobo Shinjuku Norengai’s resident motsuyaki specialist, this Yoyogi restaurant takes particular pride in the freshness of the pork offal in their restaurant, to the point where it confidently serves it up sashimi-style.
Ryomakaido Shinagawa
Get a taste of Shikoku (along with more than a few tastes of sake) at this Shinagawa izakaya which is perfect for big parties.