Pontocho Fujita
Enjoy course menus brimming with traditional Kyoto-style kaiseki cuisine and delicious seasonal ingredients.
Restaurant Details
The chef at Pontocho Fujita has plenty of experience catering to the needs of overseas visitors, offering a menu that presents Kyoto’s cuisine in its best form. Upscale, small plates are served tasting course style at lunch and dinner. Sample menus are heavy with seafood, fresh produce, and herbs that are rarely found outside of Japan. Guests can also enjoy dishes such as wagyu steak, and sip local sake or shochu.
Pontocho offers three distinct dining floors. The first includes Western tables and chairs, the second intimate counter seating where guests can watch the chefs at work, and Japanese-style seating on the third floor.
Their course menu can accommodate up to 24 guests, making this a perfect location for tours or group trips to enjoy a luxurious Japanese course meal. A limited takeout menu is also available during day-time hours, and they proudly offer their tea-leaf encrusted roast beef — the house specialty — as souvenirs.
Pontocho Fujita Access Info
Pontocho Fujita is about a 4-minute walk from Sanjo Station.
Pontocho Fujita Phone Number
Pontocho Fujita Business Days
Pontocho Fujita Address
179-2 Zaimokucho, Nakagyo Ward, Kyoto, 604-8017, Japan
Pontocho Fujita Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.