Ikkon Uehara
This homey kappo in Kyoto is run by a husband-and-wife duo who knows a thing or two about seasonality.
Restaurant Details
One of Kyoto’s tiny but mighty joints, Ikkon Uehara is run by a jovial owner-chef who crafts true-to-tradition fares in tune with the subtle shifts of Japan’s micro-seasons. Offering kappo cuisine, his menu presents dishes that are as visually stunning as they are delicious.
Omakase during lunch stuns with hassun platters that set the theme. In autumn, leaf-shaped plates include salmon sushi compressed and shaped like persimmons; for winter, cool-toned mamezara host oyster stews, mackerel sushi and marinated firefly squid. The grilled autumn salmon with oyster mushrooms swimming in a soup is a seasonal specialty that could be welcomed year-round, as is the succulent duck loin. Every meal centers around the kamameshi — flavored rice cooked in earthenware pots — which vary according to the seasons. One day, saury may grace the menu, while the next, it may change to yellowtail and radish.
The proprietress, with her own wealth of sake knowledge, suggests the best pairing to go with the small dishes. Her warm and attentive service adds a personal touch to every visit. In the evening, the menu expands to la carte dishes that include soups and grilled items.
Ikkon Uehara is a Bib Gourmand restaurant in 2024.
Ikkon Uehara Access Info
Ikkon Uehara is a 1-minute walk from Kuramaguchi Station.
Ikkon Uehara Phone Number
Ikkon Uehara Business Days
Ikkon Uehara Address
232-9 Kamigoryokamiecho, Kita-ku, Kyoto, 603-8147, Japan
Ikkon Uehara Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
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