Restaurants(15870)

Sparkling birthday beef platters on a wooden table
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TOKYO

Niku-Azabu Roppongi

Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.

Lunch: $42.86-71.44
Dinner: $42.86-71.44
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Elegant gourmet dish on wooden plate at upscale restaurant
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OSAKA

mahoroba Teppan Shinsaibashi

The hidden teppanyaki fine diner in Osaka doesn't just settle with live grill theatrics — spare-no-expense standard extends to its selection of premium wagyu beef, spiny lobster and abalone cooked over charcoal and iron plate.

Lunch: $35.72-235.75
Dinner: $71.44-235.75
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OSAKA

Daiki Suisan Sushi Seminar Dotonbori

The promise of fresh fish draws diners into this famous conveyor belt sushi restaurant, where the making and eating of sushi is its own art form.

Lunch: $28.58-35.72
Dinner: $28.58-35.72
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Elegant restaurant showcase with sushi, wine, and gourmet dishes
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TOKYO

Sushi & Wine Omotesandoria

Bringing a modern sushi-and-wine-bar concept to Omotesando's trendy dining scene, this contemporary restaurant lineup of sushi, creative snacks and sommelier-approved natural wines is nothing short of brilliant.

Lunch: $50.01-71.44
Dinner: $50.01-71.44
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Wagyu beef slices on slate with garnish at upscale restaurant
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TOKYO

Furano Wagyu Yoshiushi Kagurazaka-dori

Outstanding quality draws meat lovers to this yakiniku restaurant in Tokyo's charming French neighborhood, but it's the thoughtful and impeccable service that keeps them returning time and time again.

Lunch: $57.15-128.59
Dinner: $57.15-128.59
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Premium Wagyu beef display with natural garnishes
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OSAKA

Wagyu Kappo Toraichi

Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.

Dinner: $264.33-271.48
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Grilled eel sizzling on a barbecue with a smoky glaze
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TOKYO

Nyorosuke Roppongi

At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!

Lunch: $71.44-85.73
Dinner: $71.44-85.73
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Chopsticks holding shrimp in hot frying oil
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TOKYO

Tempura Ginza Onodera Namikidori

This Ginza tempura restaurant’s counter-only seating allows guests to observe masters at work.

Lunch: $57.15-207.18
Dinner: $228.61-235.75
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Sizzling skewered meat grilling at a gourmet restaurant
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KYOTO

Sumiyaki Unafuji Daimaru Kyoto Bettei

At Unafuji, only the best quality blue eels are used, chosen for their high fat content and creamy livers. These are then cooked over a blue-hot charcoal flame to seal in their natural flavor, then coated generously with Unafuji’s secret sauce.

Lunch: $64.30-71.44
Dinner: $64.30-71.44
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Delicious ceramic pot dish with vegetables and meat on wooden table
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TOKYO

Kappo Yuzuha

A restaurant where the view is just as gorgeous as the food, Kappo Yuzuha’s location on the Meguro River lets diners enjoy traditional seasonal Japanese cuisine with an unmatched view of the famous cherry blossoms. A treat for all the senses.

Lunch: $92.87-121.45
Dinner: $121.45-128.59
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Chef preparing steak on grill at upscale restaurant
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TOKYO

Teppanyaki Aoyama

Occupying a particularly blessed spot in Roppongi’s back alley, Teppanyaki Aoyama delivers a heartfelt, warm approach to teppanyaki, showcasing the elegant preparation of Matsusaka wagyu and prime seafood on its flat-top grill.

Lunch: $35.72-85.73
Dinner: $85.73-150.03
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Elegant sushi presentation with wine and lobster
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OSAKA

XEX WEST aburiyaki & sushi An

There are plenty of fine-dining concepts in Osaka, but this sprawling sculptural space on the top floor of Osaka’s Herbis Ent headlines the scene, offering the best sushi and charcoal-grilled dishes the city has to offer.

Lunch: $57.15-71.44
Dinner: $128.59-142.88
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Traditional Japanese hot pot meal with fresh ingredients on wooden table
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OSAKA

Sukiyaki Harijyu Dotonbori

Situated in the middle of Osaka’s Dotonbori entertainment district, this sukiyaki restaurant has been serving customers with high-quality wagyu beef hotpot for over 100 years.

Lunch: $107.16-164.31
Dinner: $107.16-164.31
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Authentic Japanese restaurant entrance with calligraphy banners
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KYOTO

KYO SUSHI OOKINI

You are what you eat — this 20-year-old sushi venue in Kyoto painstakingly drafts a course that harmonizes health and flavor, using pesticide-free organic vegetables and wild-caught fish.

Lunch: $57.15-92.87
Dinner: $57.15-92.87
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OSAKA

Matsumiya

Though the highlight — not the entirety — of Matsumiya’s course is wagyu, this charmingly hidden restaurant fully embraces the simplicity and spirit of traditional Japanese cuisine.

Lunch: $171.46-242.90
Dinner: $171.46-242.90
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Cozy Japanese restaurant entrance at night with traditional decor
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TOKYO

Jushu

Kansai-style kappo cuisine that’s earned itself a Michelin star. Simplicity is at the heart of Chef Senzaki Masaaki’s cooking, letting the fresh ingredients from his home prefecture of Saga speak for themselves.

Dinner: $235.75-307.20
Award-winning
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Delicious Asian noodle dish with vegetables on a decorative plate
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TOKYO

Piao-Xiang

Enjoy fiery Sichuan Chinese cuisine with its various spices and cooking techniques. The Michelin-starred Piao-Xiang mixes high-quality Japanese ingredients with Sichuan cuisine’s signature chili and spices to create exciting course meals.

Dinner: $178.60-214.32
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Delicious mini tart on elegant plate at upscale restaurant
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TOKYO

Koshikiryori Koki

Koshikiryori Koki offers traditional Hong Kong dishes using locally-grown Japanese produce. From shark fin noodle soup to the store’s specialty crispy chicken, enjoy an international, one-of-a-kind omakase course of the highest quality.

Dinner: $178.60-214.32
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Gourmet dish with edible art on elegant plate
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TOKYO

nol

Step into the world of culinary innovation at nol, a Michelin award-winning French eatery that redefines gastronomy with each exquisitely crafted dish.

Dinner: $142.88-214.32
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Crispy tempura eel on chopsticks in a Japanese restaurant setting.
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TOKYO

Tempura Yokota

This Azabu-juban tempura legend has more than earned its stripes, with a Michelin Star for 8 consecutive years and counting. Chef Shogo Yokota carries on the legacy of excellence with family traditions like curry salt and a strict order of service.

Dinner: $142.88-214.32
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Gourmet dish served in a hollowed citrus fruit at a fine dining restaurant
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OSAKA

Kitashinchi Sushi Shiorian Yamashiro

Kanto meets Kansai. With three consecutive Michelin Stars under its belt, famed Ginza sushi restaurant Shiorian Yamashiro brings its Edomae-style sushi to Osaka, taking with it a dedication to excellence in sushi and customer satisfaction.

Dinner: $178.60-500.09
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Gourmet skewers and sauces at upscale restaurant
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OSAKA

Kitashinchi Kushi Katsu Bon

The deceptively simple craft of kushikatsu, Osaka’s beloved deep-fried soul food, is elevated to gourmet status in this Michelin-listed restaurant, secreted away in one of the city’s busiest shopping strips.

Dinner: $100.02-114.31
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Gourmet duck breast dish with carrots and onions
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TOKYO

L'Eterre

For food prepared with flair, visit Michelin-starred L'Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.

Lunch: $142.88-250.04
Dinner: $214.32-357.20
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Elegant gourmet dish at a fine dining restaurant with vibrant green sauce
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KYOTO

MUNI ALAIN DUCASSE

Set in scenic Arashiyama in Kyoto, Michelin-starred MUNI ALAIN DUCASSE brings to life acclaimed chef Alain Ducasse’s flamboyant French gastronomy through the hands of Chef Alessandro Guardiani.

Dinner: $550.09-571.53
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Stylish dimly lit bar interior with round counter and backlit shelves
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TOKYO

THE 5th by SUMADORI-BAR

A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.

Dinner: $21.43-50.01
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GIFU

Kakusho

Why settle for less when you can relish vegetarian kaiseki cuisine at the oldest ryotei in the whole of Gifu Prefecture?

Lunch: $35.72-71.44
Dinner: $71.44-107.16
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Elegant Japanese restaurant entrance with wooden sign
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OSAKA

Sushi mahoroba

A cozy sushi bar that opens until 3 am along Osaka’s neon-lit shopping arcade. Come here for a masterclass in nigiri and a thesis on how sushi can be the appropriate late-night grub.

Lunch: $78.58-157.17
Dinner: $78.58-157.17
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Traditional Japanese meal with assorted dishes on black table
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KYOTO

Gion Kurashita

At his Gion restaurant, Chef Kurashita Satoru expertly prepares traditional Kyoto kaiseki, displaying mastery over all ingredients, from king crab and wagyu beef to even the humble tofu.

Lunch: $57.15-200.03
Dinner: $57.15-200.03
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