Restaurants(15870)
COURSE MENUNiku-Azabu Roppongi
Meat lovers, rejoice — Niku-Azabu opens another branch in Roppongi with plenty of selection of A5 wagyu and high-quality yakiniku at refreshingly affordable prices.
COURSE MENUmahoroba Teppan Shinsaibashi
The hidden teppanyaki fine diner in Osaka doesn't just settle with live grill theatrics — spare-no-expense standard extends to its selection of premium wagyu beef, spiny lobster and abalone cooked over charcoal and iron plate.
COURSE MENUDaiki Suisan Sushi Seminar Dotonbori
The promise of fresh fish draws diners into this famous conveyor belt sushi restaurant, where the making and eating of sushi is its own art form.
COURSE MENUSushi & Wine Omotesandoria
Bringing a modern sushi-and-wine-bar concept to Omotesando's trendy dining scene, this contemporary restaurant lineup of sushi, creative snacks and sommelier-approved natural wines is nothing short of brilliant.
COURSE MENUFurano Wagyu Yoshiushi Kagurazaka-dori
Outstanding quality draws meat lovers to this yakiniku restaurant in Tokyo's charming French neighborhood, but it's the thoughtful and impeccable service that keeps them returning time and time again.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.
COURSE MENUNyorosuke Roppongi
At Nyorosuke, you can experience authentic Kansai-style charcoal grilled eel dishes such as grilled eel skewers, unaju and unagi-don. Unlike most Tokyo-style eel restaurants, the eel here is not steamed—meaning it’s bursting full of flavor!
COURSE MENUTempura Ginza Onodera Namikidori
This Ginza tempura restaurant’s counter-only seating allows guests to observe masters at work.
COURSE MENUSumiyaki Unafuji Daimaru Kyoto Bettei
At Unafuji, only the best quality blue eels are used, chosen for their high fat content and creamy livers. These are then cooked over a blue-hot charcoal flame to seal in their natural flavor, then coated generously with Unafuji’s secret sauce.
COURSE MENUKappo Yuzuha
A restaurant where the view is just as gorgeous as the food, Kappo Yuzuha’s location on the Meguro River lets diners enjoy traditional seasonal Japanese cuisine with an unmatched view of the famous cherry blossoms. A treat for all the senses.
COURSE MENUTeppanyaki Aoyama
Occupying a particularly blessed spot in Roppongi’s back alley, Teppanyaki Aoyama delivers a heartfelt, warm approach to teppanyaki, showcasing the elegant preparation of Matsusaka wagyu and prime seafood on its flat-top grill.
COURSE MENUXEX WEST aburiyaki & sushi An
There are plenty of fine-dining concepts in Osaka, but this sprawling sculptural space on the top floor of Osaka’s Herbis Ent headlines the scene, offering the best sushi and charcoal-grilled dishes the city has to offer.
COURSE MENUSukiyaki Harijyu Dotonbori
Situated in the middle of Osaka’s Dotonbori entertainment district, this sukiyaki restaurant has been serving customers with high-quality wagyu beef hotpot for over 100 years.
COURSE MENUKYO SUSHI OOKINI
You are what you eat — this 20-year-old sushi venue in Kyoto painstakingly drafts a course that harmonizes health and flavor, using pesticide-free organic vegetables and wild-caught fish.
COURSE MENUMatsumiya
Though the highlight — not the entirety — of Matsumiya’s course is wagyu, this charmingly hidden restaurant fully embraces the simplicity and spirit of traditional Japanese cuisine.
COURSE MENUJushu
Kansai-style kappo cuisine that’s earned itself a Michelin star. Simplicity is at the heart of Chef Senzaki Masaaki’s cooking, letting the fresh ingredients from his home prefecture of Saga speak for themselves.
SEAT RESERVATIONPiao-Xiang
Enjoy fiery Sichuan Chinese cuisine with its various spices and cooking techniques. The Michelin-starred Piao-Xiang mixes high-quality Japanese ingredients with Sichuan cuisine’s signature chili and spices to create exciting course meals.
SEAT RESERVATIONKoshikiryori Koki
Koshikiryori Koki offers traditional Hong Kong dishes using locally-grown Japanese produce. From shark fin noodle soup to the store’s specialty crispy chicken, enjoy an international, one-of-a-kind omakase course of the highest quality.
SEAT RESERVATIONnol
Step into the world of culinary innovation at nol, a Michelin award-winning French eatery that redefines gastronomy with each exquisitely crafted dish.
SEAT RESERVATIONTempura Yokota
This Azabu-juban tempura legend has more than earned its stripes, with a Michelin Star for 8 consecutive years and counting. Chef Shogo Yokota carries on the legacy of excellence with family traditions like curry salt and a strict order of service.
SEAT RESERVATIONKitashinchi Sushi Shiorian Yamashiro
Kanto meets Kansai. With three consecutive Michelin Stars under its belt, famed Ginza sushi restaurant Shiorian Yamashiro brings its Edomae-style sushi to Osaka, taking with it a dedication to excellence in sushi and customer satisfaction.
COURSE MENUKitashinchi Kushi Katsu Bon
The deceptively simple craft of kushikatsu, Osaka’s beloved deep-fried soul food, is elevated to gourmet status in this Michelin-listed restaurant, secreted away in one of the city’s busiest shopping strips.
SEAT RESERVATIONL'Eterre
For food prepared with flair, visit Michelin-starred L'Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.
COURSE MENUMUNI ALAIN DUCASSE
Set in scenic Arashiyama in Kyoto, Michelin-starred MUNI ALAIN DUCASSE brings to life acclaimed chef Alain Ducasse’s flamboyant French gastronomy through the hands of Chef Alessandro Guardiani.
COURSE MENUTHE 5th by SUMADORI-BAR
A good time, with or without alcohol. Asahi’s latest venture lets guests mingle in a sophisticated Shibuya space, choosing from over 20 low- to non-alcoholic drinks, including artisan cocktails made with a medley of premium ingredients.
SEAT RESERVATIONKakusho
Why settle for less when you can relish vegetarian kaiseki cuisine at the oldest ryotei in the whole of Gifu Prefecture?
COURSE MENUSushi mahoroba
A cozy sushi bar that opens until 3 am along Osaka’s neon-lit shopping arcade. Come here for a masterclass in nigiri and a thesis on how sushi can be the appropriate late-night grub.
COURSE MENUGion Kurashita
At his Gion restaurant, Chef Kurashita Satoru expertly prepares traditional Kyoto kaiseki, displaying mastery over all ingredients, from king crab and wagyu beef to even the humble tofu.
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