Restaurants(10943)
SEAT RESERVATIONNihonbashi Asada (Mitsui Garden Hotel Nihonbashi Premier)
Situated on the ninth floor of the Mitsui Garden Hotel Nihonbashi Premier, this restaurant is a true gem that seamlessly blends traditional Kaga cuisine with modern culinary artistry for a truly unforgettable dining experience.
COURSE MENUSushi Gion Matsudaya
Presenting Edo-style sushi, this restaurant is full of classic dishes combined with the chef’s very own intriguing ideas.
COURSE MENUKoishikawa Nakasei
One of Tokyo’s few steakhouses to receive a Michelin star, Nakasei’s pride and joy is the purebred Tajima beef — predecessor to the modern wagyu like Omi, Matsusaka and Kobe beef — which is aged up to three months for optimal flavor.
COURSE MENUShibuya Sushi Inase
At his highly anticipated debut in Shibuya, Michelin-trained Ogouchi “Gocchi” Toshiki renders Edomae sushi omakase with unusual precision and originality. At the end of the course, he always serves his guests a bowl of ramen.
COURSE MENUSushi Taiga
After proving his talents at a two-star Michelin restaurant in Singapore, Chef Taiga Kanekuni opened Sushi Taiga in Osaka, serving sushi using fresh fish in harmony with his red and white-vinegared rice. English and Chinese service available.
SEAT RESERVATIONSushi Rakumi
Michelin-starred sushi in Kyoto, with a generous range of appetizers and three cuts of premium tuna.
SEAT RESERVATIONDen
Home-style cooking meets Michelin-worthy gastronomic flair right in the very heart of Tokyo.
SEAT RESERVATIONTempura Yokota
This Azabu-juban tempura legend has more than earned its stripes, with a Michelin Star for 8 consecutive years and counting. Chef Shogo Yokota carries on the legacy of excellence with family traditions like curry salt and a strict order of service.
SEAT RESERVATIONL'Eterre
For food prepared with flair, visit Michelin-starred L'Eterre in Tokyo, where Chef Akira Tagomori uses materials like firewood and straw to bring classic French dishes to life.
SEAT RESERVATIONPiao-Xiang
Enjoy fiery Sichuan Chinese cuisine with its various spices and cooking techniques. The Michelin-starred Piao-Xiang mixes high-quality Japanese ingredients with Sichuan cuisine’s signature chili and spices to create exciting course meals.
SEAT RESERVATIONKoshikiryori Koki
Koshikiryori Koki offers traditional Hong Kong dishes using locally-grown Japanese produce. From shark fin noodle soup to the store’s specialty crispy chicken, enjoy an international, one-of-a-kind omakase course of the highest quality.
SEAT RESERVATIONHiroo Ishizaka
Located in the upscale neighborhood of Hiroo, Tokyo, Hiroo Ishizaka emerges as a gastronomic sanctuary for sushi enthusiasts.
SEAT RESERVATIONSushi Matsumoto (Shinjuku)
Sushi Matsumoto offers Michelin-starred traditional Edomae sushi and Japanese a la carte dishes in Kabukicho. Don’t miss their signature dish — two types of Hokkaido and Aomori sea urchin atop a slice of bigfin reef squid, said to melt in the mouth.
COURSE MENUJushu
Kansai-style kappo cuisine that’s earned itself a Michelin star. Simplicity is at the heart of Chef Senzaki Masaaki’s cooking, letting the fresh ingredients from his home prefecture of Saga speak for themselves.
SEAT RESERVATIONAmano
In Osaka's Fukushima Ward, this Michelin-starred sushi restaurant is particularly renowned for its head chef's familiarity with fish, thanks to his long history of experience as a fishmonger and apprentice under his sushi chef father.
COURSE MENUGion Kurashita
At his Gion restaurant, Chef Kurashita Satoru expertly prepares traditional Kyoto kaiseki, displaying mastery over all ingredients, from king crab and wagyu beef to even the humble tofu.
COURSE MENUSushi Yamaken Shinjuku East Exit
In the heart of Kabukicho is an omakase sushi restaurant whose claim to fame is an all-you-can-eat tuna course and a luxurious signature sushi roll of sea urchin and hon-maguro bluefin tuna.
COURSE MENUYoyogi-Uehara Yu
The supplier comes first at this Yoyogi-Uehara kappo restaurant. Chef Yusuke Imoto’s culinary philosophy focuses on conveying the hard work and passion of his farmers, ranchers and fishermen to the customer with simple, unadorned dishes.
SEAT RESERVATIONSazanka
From the top floor of The Okura Hotel, panoramic views frame a display of culinary skill and flavor. Guests will be enthralled by the wagyu’s rich flavor and Sazanka’s chefs’ prowess with the teppanyaki grill.
COURSE MENUArata Naru Bondz Susukino Honten
A warm atmosphere, friendly tableside service, and 10 different cuts of fresh — not frozen — mutton await visitors to this jingisukan restaurant in Sapporo’s nightlife district of Susukino.
COURSE MENUSushi Takahiro (Shinjuku)
Witness a prodigy at work. After just 13 years of training, Chef Ikuta Takahiro starts his own restaurant in Shinjuku, having joined the industry at just 18 years of age as an apprentice.
COURSE MENUKappo Sushi Hana Aza
Three of Fukuoka’s foremost experts in Japanese cuisine depart for an exciting new culinary adventure in the city’s Akasaka district. Novel kappo and sushi creations draw inspiration from cuisine both within and outside of Japan.
COURSE MENUSushi Kunimitsu
With a pedigree from some of the finest restaurants in Japan, America and Germany, Sushi Kunimitsu’s head chef enthralls guests with the combination of impeccable sushi and fluent English.
SEAT RESERVATIONAkasaka Sushi Matsumoto
The original, formerly Michelin-starred branch of this famed sushi restaurant continues to serve excellent Edomae sushi and traditional small plates in elaborate course menus at its Akasaka location.
SEAT RESERVATIONYaesu Sushi Umi
With two Michelin stars for 10 consecutive years. Sushi Umi continues the legacy of greatness with its Yaesu outlet, serving high-class Edomae sushi in omakase course menus directly outside Tokyo Station.
COURSE MENUNiku-Azabu Ebisu
Niku-Azabu Ebisu draws in a hungry crowd of locals thanks to its winning combination: affordable kuroge wagyu, a quasi-pub ambiance and an impressive array of beers on taps.
COURSE MENUKobe Steak Propeller
Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank.
COURSE MENUSteak ROKKAKUDO
Indulge in the finest teppanyaki at Steak ROKKAKUDO, a beloved institution since 1973 nestled at the foot of Mt. Utatsu in Kanazawa.
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