Nyorosuke Roppongi
Experience delicious, crisp, Kansai-style charcoal grilled eel dishes in the heart of Tokyo just off Roppongi Hills.
Restaurant Details
※ Even for secured reservations, Nyorosuke Roppongi allocates table or counter seating based on party size, and subsequently, the availability of the respective seating types. Guests are requested to understand that they may not receive their specified seating type on the day itself.
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Indulge your senses at one of the most trendy restaurants for unagi (eel), just off Roppongi Hills. Here the eel is prepared in the Kansai style, grilled without steaming. Nyorosuke provides a range of dishes, from traditional to modern.
You can enjoy dishes such as eel tempura, charcoal grilled eel skewers, unaju (high-grade eel served in a Japanese lacquered box), and unadon (eel served on top of rice).
The dishes are prepared in both kabayaki and shirayaki methods, so you can enjoy all the umami eel has to offer!
The eel is prepared and grilled right after you order, and it may take up to 20 minutes for your meal to be served. But rest assured it will certainly be crispy and delicious! As the eel is being grilled, you will smell the fragrant aroma that wafts through the air, which will whet your appetite for the feast ahead.
A veritable feast, this course offers the chance to enjoy unagi grilled Kansai-style, without steaming, for maximum flavor. Tuck into unaju and other traditional eel dishes, alongside appetizers, skewers and more—representing all the ways to eat eel in Japan! Take your pick from the house’s selection of drinks, including sake, shochu, and a number of highly popular plum wines.
A veritable feast, this course offers the chance to enjoy unagi grilled Kansai-style, without steaming, for maximum flavor. Tuck into unaju and other traditional eel dishes, alongside appetizers, skewers and more—representing all the ways to eat eel in Japan! Take your pick from the house’s selection of drinks, including sake, shochu, and a number of highly popular plum wines.
A veritable feast, this course offers the chance to enjoy unagi grilled Kansai-style, without steaming, for maximum flavor. Tuck into unaju and other traditional eel dishes, alongside appetizers, skewers and more—representing all the ways to eat eel in Japan! This particular course incorporates shirayaki (“white-grilled”) unagi, a method of grilling unagi over a fire without any sauces or additives to let the natural flavor of the eel stand out. Nyorosuke invites diners to taste the difference ...
A veritable feast, this course offers the chance to enjoy unagi grilled Kansai-style, without steaming, for maximum flavor. Tuck into unaju and other traditional eel dishes, alongside appetizers, skewers and more—representing all the ways to eat eel in Japan! This particular course incorporates shirayaki (“white-grilled”) unagi, a method of grilling unagi over a fire without any sauces or additives to let the natural flavor of the eel stand out. Nyorosuke invites diners to taste the difference ...
Nyorosuke Roppongi Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Nyorosuke Roppongi Business Days
Nyorosuke Roppongi Address
5-10-19 Roppongi, Minato-ku, Tokyo 106-0032
Nyorosuke Roppongi Access Info
Nyorosuke Roppongi is a 10-minute walk from Azabu-juban Station.
Nyorosuke Roppongi Phone Number
Nyorosuke Roppongi Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
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10 meals
COURSE MENUToshima Manryo Ichigetsuan
Enjoy traditionally-prepared unagi dishes in this Odawara restaurant, housed in a Tangible Cultural Property of Japan. Toshima Manryo Ichigetsuan uses exclusively blue-backed “ao-unagi” eels, said to account for only 10 percent of mature eels.
COURSE MENUMARUICHI FUJI AKASAKA (formerly Nyorosuke Akasaka)
Rather than steam the eel first in Kanto style, this famed Akasaka unagi specialist upholds Kansai tradition by going straight into grilling the eel for a crispier, crunchier texture.
COURSE MENUAzabujuban Hanabusa
This Tokyo restaurant sources its eels from unagi farmers in Isshiki Town, who have raised them in an all-natural environment for over 100 years. The unagi are then coated in a secret sauce, before being grilled Kansai-style over a charcoal flame.
COURSE MENUUnagi Kappo Ooedo
Unagi Kappo Oedo repeatedly immerses whole pieces of eel within jars of their secret sauce, letting its flavor suffuse the meat entirely. It is then paired with sticky Yumegokochi rice for maximum texture.