Share
Save
Photos

Yakiniku Toraji Hilton Plaza Osaka (West)

(1)
Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥21,000 - ¥24,000

Thick-cut, top-quality grilled wagyu beef is the order of the day here at the famed Toraji Group’s first restaurant in Osaka.

Restaurant Details

Yakiniku — grilled meat — is often a trade-off between quality and quantity. The highest quality wagyu is often served in slivers, while inferior cuts and meats may come in larger portions, but may lack the marbling or flavor characteristic of higher quality meats.


Not so at Yakiniku Toraji. The restaurant, which shares its name with the legendary network of beef suppliers, believes that true enjoyment comes in satisfying both conditions; the thicker the slice, the more directly the flavor of the ingredient is conveyed, it believes.


As such, Toraji serves all of its meat in solid, hefty slices, from skirt steak to beef tongue to even the highest A5-grade wagyu beef — anything else would be doing the quality of the restaurant’s meat a disservice, after all. But this doesn’t mean that vegetables are neglected; guests will find nothing but the freshest seasonal vegetables served to them, in accordance with the restaurant’s belief that yakiniku, too, should be enjoyed with a sense of balance.


Such a luxurious yakiniku experience deserves an equally luxurious setting, and Toraji recognises this. The restaurant houses 19 private rooms for any occasion, with the largest being able to accommodate up to 20 people. Each room boasts its own individual aesthetic, so regulars can enjoy their yakiniku in a new environment every time.

Dining Courses
Premium Course
Evening
¥20,150
(Tax Incl.)
Select

From wagyu beef sirloin nigiri-zushi to an array of fresh seafood, the Premium Course features many of Toraji’s signatures, letting guests enjoy a variety of premium delights to their hearts’ content. This course menu comes with one “kanpai” drink to start things off.

Show more

From wagyu beef sirloin nigiri-zushi to an array of fresh seafood, the Premium Course features many of Toraji’s signatures, letting guests enjoy a variety of premium delights to their hearts’ content. This course menu comes with one “kanpai” drink to start things off.

Show more
¥20,150
(Tax Incl.)
Select
Royal Course
Evening
¥23,550
(Tax Incl.)
Select

As the name suggests, the Royal Course is fit for a king. The most opulent course available at Toraji, the course features the highest-quality meats at Toraji, from thick-cut salt-grilled beef tongue to the luxuriously soft fillet and oyster blade cuts. This is complemented by a bevy of seafood and seasonal vegetables, for a fully comprehensive taste of Japan. This course menu comes with one “kanpai” drink to start things off.

Show more

As the name suggests, the Royal Course is fit for a king. The most opulent course available at Toraji, the course features the highest-quality meats at Toraji, from thick-cut salt-grilled beef tongue to the luxuriously soft fillet and oyster blade cuts. This is complemented by a bevy of seafood and seasonal vegetables, for a fully comprehensive taste of Japan. This course menu comes with one “kanpai” drink to start things off.

Show more
¥23,550
(Tax Incl.)
Select

Yakiniku Toraji Hilton Plaza Osaka (West) Remarks

  • Children below the age of 7 are not permitted on the premises.

  • Children will only be permitted entry if they order and consume an individual adult course for themselves.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Yakiniku Toraji Hilton Plaza Osaka (West) Business Days

Sunday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Monday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Tuesday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Wednesday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Thursday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Friday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM
Saturday
11:00 AM
03:00 PM
-
05:00 PM
11:00 PM

Yakiniku Toraji Hilton Plaza Osaka (West) Address

Hilton Plaza West B2F, 2-2-2 Umeda, Kita-ku, Osaka 530-0001

Yakiniku Toraji Hilton Plaza Osaka (West) Access Info

  • Yakiniku Toraji is located in The Hilton Plaza Osaka (West), and is a short walk from Exits 2, 3 or 4-A from Nishi-Umeda Station on the Osaka Metro Yotsubashi Line. It is also accessible from Umeda Station on the Midosuji, Hankyu and Hanshin Lines, Higashi-Umeda Station on the Tanimachi Line, and Osaka and Kita-Shinchi Stations on the JR Line.

Yakiniku Toraji Hilton Plaza Osaka (West) Phone Number

06-4797-0029

Yakiniku Toraji Hilton Plaza Osaka (West) Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥20,150
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
OSAKA

Yakiniku Manno Kitabatake

A delectable yakiniku restaurant in Osaka from the famed Manno, where its own branded wagyu is prepared from a 30-month-old Japanese black cattle and aged for only seven days.

Dinner: ¥9,000-13,000
COURSE MENU
OSAKA

Yakiniku Manno Ueshichi

Manno’s wholesaler-owned and operated yakiniku restaurant aims to educate as much as excite. Manno reveals the depth of wagyu’s flavor by highlighting organ meats and short aging periods.

Dinner: ¥9,000-14,000
COURSE MENU
OSAKA

Yakiniku Manno Tennoji North Exit

This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.

Dinner: ¥9,000-14,000
COURSE MENU
OSAKA

Yakiniku Manno Honten

A case in point of how technique and know-how translate to memorable meals — this is a wholesaler-owned and operated yakiniku venue serving mature female wagyu, which has fully developed for peak texture and flavor.

Dinner: ¥9,000-14,000