Wagyu Kappo Toraichi
Toraichi is an example of yakiniku at its finest, offering A5-grade wagyu, excellent wines, and succulent horumon (offal).
Restaurant Details
If one were to imagine the enchanted forest where a mythical tiger might live, Toraichi would be the cavernous den where it takes its meals. Situated parkside, the interior features raw stone tiling and natural elements that span plating style to wine pairings. Delicate flower garnishes, steel accents, and expertly prepared cuisine further elevate the experience.
The regular membership fee is usually ¥30,000, but this membership fee is waived for customers making reservations through byFood.
Same-day only reservations offer lucky guests a chance to try Toraichi’s famous dishes in one sitting. Courses include top-ranking wagyu, their famous katsu sandwich, and unexpectedly, domestically raised mushrooms. Toraichi is just as particular about their produce as their meat, offering fresh crudite and seasonal mushrooms.
For those who don’t have time to luxuriate in Toraichi’s intimate space during one of two nightly seatings, there’s a meat vending machine out front and take-away bento options available.
Every day, a new encounter with meat. In accordance with Toraichi’s philosophy, every meal reveals a new side of wagyu never before seen to a diner. The Domestic Wagyu Beef Omakase Course makes use of several of the flavors of the season, leading up to a magnificent centerpiece of premium, domestic wagyu beef. ※ Please note that the menu is subject to change based on seasonal availability.
Every day, a new encounter with meat. In accordance with Toraichi’s philosophy, every meal reveals a new side of wagyu never before seen to a diner. The Domestic Wagyu Beef Omakase Course makes use of several of the flavors of the season, leading up to a magnificent centerpiece of premium, domestic wagyu beef. ※ Please note that the menu is subject to change based on seasonal availability.
Wagyu Kappo Toraichi Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Wagyu Kappo Toraichi Business Days
Wagyu Kappo Toraichi Address
Empire Building 1F, Oyodominami, 1-9-19, Kita-ku, Osaka, 531-0075
Wagyu Kappo Toraichi Access Info
Toraichi is a 15-minute walk from Osaka JR Station or 10 minutes from Fukushima Station.
Wagyu Kappo Toraichi Phone Number
Wagyu Kappo Toraichi Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
COURSE MENUYakiniku Manno Kitabatake
The promise of exceptional quality draws customers in to feast on the truly divine meats of Yakiniku Manno’s Kitabatake branch.
COURSE MENUYakiniku Manno Ueshichi
Manno’s wholesaler-owned yakiniku restaurant aims to educate as much as excite, revealing the depth of wagyu’s flavor by highlighting organ meats and short aging periods.
COURSE MENUYakiniku Mannoya Tennoji North Exit
This fool-proof yakiniku joint in Osaka adheres to the credo “simple is best,” where precision and subtraction elevate its beef to a class of their own and meats are only aged for 10 days after butchering.
COURSE MENUYakiniku Manno Honten
The natural sweetness of beef from 30-month and older female cattle acts as a gateway to the rich world of domestic wagyu in Yakiniku Manno’s main branch.