Piao-Xiang
Excite the tastebuds with Sichuan Chinese cuisine. This Michelin-starred restaurant shows off the cuisine’s rich history through fragrant spices and signature chili pepper.
Restaurant Details
Chinese cuisine is delicious as it is diverse, and Sichuan cuisine is one that will set tongues ablaze with flavor. Armed with the cuisine’s rich history, countless spices and over fifty cooking methods, Piao-Xiang comes blazing into Tokyo’s foodscape with signature Sichuan dishes.
The Hiroo main branch only opened in July 2022, but already the restaurant has received a star in the 2024 edition of the Michelin Guide Tokyo. Piao-Xiang offers Tokyo diners a tantalisingly spicy Chinese dining experience, all while using top-quality domestic ingredients. With ingredients like Kumano jidori chicken from Mie, and fresh vegetables from around the country, Piao-Xiang adds Sichuan’s signature chili pepper and fragrance to tease and tantalize diners’ tastebuds.
For those worried about the heat, not to worry: Piao-Xiang can adjust the spice levels of its dishes to various tastes, so everyone can enjoy the wonders of Sichuan cuisine.
Michelin Guide:
2024 - 1 Michelin Star
Piao-Xiang Access Info
Piao-Xiang is a 5-minute walk from Hiro-o Station on the Tokyo Metro Hibiya Line.
Piao-Xiang Phone Number
Piao-Xiang Business Days
Piao-Xiang Address
Hills West Walk 5F, 6-chome-10-1 Roppongi, Minato City, Tokyo, 106-6105
Piao-Xiang Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
COURSE MENUChinese Restaurant Toh-Lee (Grand Nikko Tokyo Daiba)
The Grand Nikko Tokyo Daiba’s second floor plays host to Toh-Lee, a Cantonese restaurant whose culinary philosophy is based around constant exploration and evolution, even for tried-and-tested Chinese classics.
SEAT RESERVATIONAmber Palace
Experience fine Chinese dining at Amber Palace, a Michelin-starred restaurant which evokes the spirit of old Shanghai.
SEAT RESERVATIONShangu
The brainchild of two masters of Cantonese cuisine, there are only a few places this authentic in all of Tokyo.
SEAT RESERVATIONCantonese en KEN TAKASE
Revel in the nutrition and wholesomeness of hearty Cantonese cooking.