Takamatsu
Formerly Michelin-starred, exemplary seasonal dining which embodies the true spirit of Kyoto.
Restaurant Details
Dinner at this former Michelin-starred kaiseki restaurant is an elegant meal exemplary of the subtle simplicity in Kyoto cuisine, which focuses on allowing natural ingredients to reach their full potential by presenting them without distracting adornments.
Edible wild plants and vegetables from Kanazawa are some of the most exciting products on the menu here at Takamatsu. The particular varieties on offer will vary according to the season — but as many regulars say, the level of hospitality remains consistently high. Guests can expect a range of chargrilled vegetables and seafood, along with classic Kyoto staples such as the clay pot of rice which finishes every meal.
Located in the center of Shijo, just a short distance from one of Kyoto's most central shopping districts, Takamatsu is easily accessible from both Karasuma and Shijo Stations, making it a popular choice for those who want a traditional kaiseki experience without venturing out of the city centre — and one that previously held a Michelin star, no less.
This is also why the price is especially surprising. There is only one menu at Takamatsu (the omakase, or "chef's choice" menu) and it stays under ¥15,000. A comparable meal at any other kaiseki restaurant in Tokyo — or even elsewhere in Kyoto — for similar quality would be significantly higher.
Takamatsu Access Info
Takamatsu is a roughly 4-minute walk from either Karasuma Station or Shijo Station.
Takamatsu Phone Number
Takamatsu Business Days
Takamatsu Address
728 Shinkamanzacho, Shimogyo-ku, Kyoto, 600-8471, Japan
Takamatsu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
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SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.