Sottaku Tsukamoto
An entertaining dining experience, with delicious seafood and vegetables, in Kyoto’s beating gourmet heart.
Restaurant Details
A red paper lantern blowing in the breeze announces that you’ve arrived at this popular Gion kappo cuisine restaurant, located right in the heart of Kyoto’s historic district of geisha and maiko. Around a dozen courses feature on their omakase menu, with a focus on mirroring the seasonal changes of Japan throughout the year.
Seafood dishes are usually in abundance, with unusual ingredients like jellyfish and trout caught in from Lake Biwa, the largest lake in Japan just to the northeast of Kyoto. The intimacy of the counter dining experience means that you’ll see every step of the process when the chef transforms these premium ingredients into delicious small dishes.
Sottaku Tsukamoto Phone Number
Sottaku Tsukamoto Business Days
Sottaku Tsukamoto Address
570-120 Gionmachi Minamigawa, Higashiyama-ku, Kyoto, 605-0074, Japan
Sottaku Tsukamoto Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.