Shokudou Ogawa
A high-end take on the humble pub — come enjoy Kyoto’s top izakaya.
Restaurant Details
The humble izakaya is that most commonplace of Japanese eateries. These casual dining spots are popular among everyone from businessmen looking to network and unwind, to students just looking to get drunk.
It might surprise you to know, however, that some izakayas take their craft to the next level. In Kyoto, Shokudou Ogawa offers hearty, home-style food cooked to a high standard. Kyoto specialities are on offer, such as mackerel sushi, smoked duck breast, and tilefish sashimi.
For a taste of authentic Kyoto classics which won’t break the bank, grab a seat at this high-quality bar and restaurant.
Shokudou Ogawa Phone Number
Shokudou Ogawa Business Days
Shokudou Ogawa Address
202 Sendocchyo, 4 Jyo Kudaru, Nishi Kiyamachi dori, Shimogyo-ku, Kyoto, 600-8019, Japan
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.