Doujin
If you can get your foot in the door at this in-demand Gion kaiseki restaurant, you’ll never want to leave.
Restaurant Details
Due to the anticipation surrounding the chef behind this Kyoto kaiseki restaurant, it became one of the most popular places in town just days after opening, with the entire year of bookings filling up. His reputation well and truly preceded him.
You’ll believe the hype however, once you try his delicious seasonal dishes, paired with carefully selected sake which he samples and collects himself. Dishes might include grilled wagyu beef, matsutake mushrooms, and tuna sashimi, but the exact offerings change week after week.
The tea-house style atmosphere inside is as refined and elegant as the dishes — a place where you can leave modern worries behind and relax into a world of tradition and history.
Doujin Phone Number
Doujin Business Days
Doujin Address
291-1 Kikuhokocho, Sakyo-ku, Kyoto, 606-8364, Japan
Doujin Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Minokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
Gion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
Iharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
Nijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.