Kyoto Pescetarian Restaurants(58)

Discover Kyoto's best pescetarian restaurants, offering a variety of delicious seafood options that cater to your dietary preferences.
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KYOTO

Bar Rocking Chair

Get cozy by the fireplace of a machiya townhouse, sipping on a cocktail made by one of Japan's top bartenders.

Dinner: $14.09-35.22
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KYOTO

Okuniya Manbei

Specializing in Kansai-style unagi served in a clay pot with rice, with unrivaled service, Okuniya Manbei is no ordinary eel restaurant.

Lunch: $42.27-56.35
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Reviews SmileyRecent Reviews from Guests
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The food was exceptional, definitely would come back to try on a different season and see how different the dishes would come out. Service was great from start to end. The atmosphere was very welcoming.
Chevy Pineda
March 27, 2025
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Gion Fukushi
Restaurant in Kyoto
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My travel partner and I enjoyed ourselves very much, not only the food but the hospitality and great interaction of the chef and his family and staff. The food was prepared with heart and passion. The chef even explained with great excitement, sometimes through the translation apps. Definitely a great place to visit!
Lee Joanna
March 22, 2025
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KYO SUSHI OOKINI
Restaurant in Kyoto
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Amazing food and the staff treated us so well. They gave extra love and attention in providing a meal for my friend with Celiac disease. Absolutely recommend!
Jennifer Hakala
February 23, 2025
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Seiwasou
Restaurant in Kyoto
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The service is fantastic at Gion Fukushi! Located in a quant alleyway, you’ll find an intimate dining experience where you can watch the amazing one Michelin-starred chef prepare your meal with precision. Highly recommended!
Kara T Schroeder
January 30, 2025
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Gion Fukushi
Restaurant in Kyoto
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Our recent family dinner in Kyoto, where we indulged in the delicacy of Fugu (pufferfish), was nothing short of extraordinary. The whole fish was artfully used, and each course was a delightful revelation. Upon arrival, we were warmly greeted by the chef and his lovely wife, who turned out to be the perfect hosts. Their passion for their craft was evident from the start, and they took the time to explain every course, making the experience both educational and enjoyable. The meal began with the finest slices of Fugu sashimi, beautifully presented and incredibly fresh. This was followed by a series of dishes that showcased the versatility of the fish, each prepared with meticulous care. From Fugu tempura to a delicate Fugu hot pot, every bite was a testament to the chef’s expertise. The hospitality of our hosts added a personal touch to the evening. They patiently answered our questions, sharing insights about the preparation and safety measures involved in serving this delicacy. Overall, our Fugu dinner in Kyoto was a culinary adventure that left us with not only satisfied palates but also a deeper appreciation for the art of Japanese cuisine. We learned a lot and enjoyed a delicious meal that we will remember fondly for years to come.
Peter Meijer
January 12, 2025
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Fuguryori Tomoe
Restaurant in Kyoto

Discover the Best Pescetarian Dining Experiences in Kyoto

Kyoto, Japan's cultural gem, is renowned for its rich history, stunning temples, and serene gardens. But did you know that Kyoto is also a haven for food lovers, especially those seeking pescetarian options? Whether you're a dedicated pescetarian or simply exploring this healthy lifestyle, Kyoto offers a variety of restaurants that cater to your preferences. Here, you'll find establishments that fuse traditional Japanese cuisine with the bounties of the sea, delivering meals that are both delicious and nutritious.

Savor Kyoto's Unique Pescetarian Dishes

In Kyoto, the dining scene is as vibrant as its art scene. From seasonal fish straight out of the nearby waters to delicately prepared seafood offerings, the city's pescetarian restaurants celebrate the bounty of the ocean in every dish. Sushi lovers can indulge in a variety of offerings that include fresh sashimi and special rolls, while those with a penchant for cooked seafood can enjoy expertly grilled fish accompanied by traditional side dishes like pickled vegetables and rice. Kyoto's chefs often incorporate local ingredients and seasonal produce, ensuring every meal is a harmonious blend of flavors. Don't miss out on trying some of the city's specialties, such as miso-glazed salmon or tempura shrimp prepared with a unique Kyoto twist.

Enjoy Dining with Peace in Mind

Finding restaurants that align with your dietary choices shouldn't be a hassle, especially in a city as welcoming as Kyoto. Here, pescetarian-friendly restaurants are plentiful and ready to offer you their best selections. Whether you're dining in a fine establishment with a view of Kyoto's beautiful landscapes or grabbing a quick bite in a cozy corner eatery, you can find options that fit your needs without compromising on taste or quality. Many of these restaurants have English menus or staff who can guide you through their offerings, ensuring a pleasant and stress-free dining experience. Moreover, Kyoto's commitment to sustainability often reflects in the sourcing of ingredients, meaning you can enjoy your meals with the reassurance that they are both ethically sourced and environmentally friendly.

So, come and explore Kyoto's pescetarian restaurants where delicious meets mindful eating. With options that cater to every palate, your culinary adventure in this historic city is sure to be unforgettable.