Sangencha
Let yourself be surprised by a playful (and affordable) take on Kyoto-style cuisine.
Restaurant Details
Playfulness within the boundaries tradition is what animates the spirit of this Kyoto kaiseki restaurant. Though the discipline is steeped in history and formality, the chef here believes that coloring outside the lines a little can elevate the dining experience by providing a sense of surprise and excitement.
He gained his skills over a 20 year stint at a highly respected kaiseki restaurant in the city. He decided to open his first restaurant in Shiga, before returning to Kyoto to open this second branch.
Expect seasonal dishes such as a snow crab and vegetables plater in winter, and staples which remain year-round such as fish cakes.
Sangencha Phone Number
Sangencha Business Days
Sangencha Address
347-96 Gionmachi Kitagawa, Higashiyama-ku, Kyoto, 605-0073, Japan
Sangencha Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
COURSE MENUMinokichi Shijo Kawaramachi
Kaiseki in its birthplace, a meal at one of the oldest establishments to serve it — the 300-year-old Minokichi brand returns to Kyoto, now serving ultra-seasonal kaiseki in Kawaramachi to showcase the city's culinary splendor.
SEAT RESERVATIONIharada
This Kyoto restaurant adds a modern twist to traditional Japanese kaiseki cuisine, sourcing high-quality ingredients from their own farm and the local seafood market.
SEAT RESERVATIONGion Nanba
Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.