Kaiseki Restaurants(557)

Explore top Kaiseki restaurants for an authentic Japanese dining experience, blending tradition with exquisite flavors.
Elegant Japanese cuisine spread with sushi, sashimi, and tempura
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OSAKA

Shunwaseki Uoman Nishi-Umeda Main Branch

From Nagasaki to Hokkaido, Shunwaseki Uoman has direct access to Japan’s freshest seafood. Beautifully plated and served up kaiseki-style, each course is then perfectly paired with the restaurant’s formidable sake selection.

Lunch: $72.41-79.65
Dinner: $72.41-79.65
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Elegant restaurant bento box with assorted Japanese cuisine
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TOKYO

Nihonbashi Asada (Mitsui Garden Hotel Nihonbashi Premier)

Situated on the ninth floor of the Mitsui Garden Hotel Nihonbashi Premier, this restaurant is a true gem that seamlessly blends traditional Kaga cuisine with modern culinary artistry for a truly unforgettable dining experience.

Lunch: $36.20-72.41
Dinner: $144.82-217.23
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Assorted sushi platter with fresh seafood and garnishes
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FUKUOKA

Kappo Sushi Hana Aza

Three of Fukuoka’s foremost experts in Japanese cuisine depart for an exciting new culinary adventure in the city’s Akasaka district. Novel kappo and sushi creations draw inspiration from cuisine both within and outside of Japan.

Lunch: $94.13-137.58
Dinner: $94.13-137.58
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KYOTO

Godan Miyazawa

Learn a thing or two about Japanese history during an innovative omakase course dinner.

Lunch: $108.61-144.82
Dinner: $159.30-181.02
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TOKYO

Den

Chef Zaiyu Hasegawa’s down-to-earth choice of menu, along with his impeccable execution, has earned his restaurant 2 Michelin stars, and a Green Star for sustainability.

Lunch: $217.23-289.64
Dinner: $217.23-289.64
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NARA

Kuramoto Ryori Maruto Shoyu

Time, innovation, and flavor converge in an old soy sauce brewery that’s earned a Michelin Green Star. Kuramoto Ryori Maruto Shoyu is revitalizing taste buds while preserving a slice of Nara's history with every perfect dish.

Lunch: $36.20-72.41
Dinner: $72.41-108.61
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TOKYO

Ginza Kitagawa

Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.

Dinner: $217.23-289.64
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TOKYO

Nihonryori Ichirin

Nihonryori Ichirin employs fresh Japanese produce to create omakase courses that fully represent the country’s beautiful seasons. These dishes are flavorful and paired perfectly with seasonal sake or tea, offering an unforgettable dining experience.

Lunch: $181.02-217.23
Dinner: $181.02-217.23
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Photo of reviews smiley iconRecent Reviews from Guests
1 / 3
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Amazing experience!
KLEOPATRA IOANNOU
April 22, 2025
Chefs preparing dishes in elegant Japanese restaurant
Yakiniku Kappo Note
Restaurant in Tokyo
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We decided to splurge at Yakiniku for our last day in Tokyo. I wanted to do an omakase experience and since I do not eat seafood, this seemed like a great experience. It is an intimate space accomodating only about 8 guests at one time. It was great to watch the team work in front of us and loved the ability to interact. The food was exceptional and we really enjoyed it especially the onion cream, wagu with egg yolk and the foie gras. The multiple, well thought out courses make sure that you are well filled by the end of the meal and just in case, you have a large appetite, there is also an unlimited rice course at the end of the meal. The dessert was really good too with the creamiest vanilla ice cream and fresh strawberries. They even give you a takeout bento box which really hit the spot the next morning Of note, If you do have allergies, you may have to be cautious as the same meals were served for all patrons despite us mentioning during and reaching out prior that I do not eat seafood. Thankfully I am not allergic and I let my husband have my portion. Overall, we had a great experience and loved it. Would have liked quiter environment (But that had more to do with the other loud guests and not really under the control of the restaurant)
Afsana Asharaf
April 21, 2025
Chefs preparing dishes in elegant Japanese restaurant
Yakiniku Kappo Note
Restaurant in Tokyo
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One of the best eating experiences I have ever had. The restaurant is beautiful and the staff amazing.
Andres Lacayo
April 21, 2025
Serene garden view at a tranquil outdoor restaurant
Ganko Takasegawa Nijoen
Restaurant in Kyoto
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Delicious, authentic Japanese meal in a cozy atmosphere. Each course was delicious!
Dana Stubel
April 19, 2025
Elegant Japanese cuisine platter with assorted delicacies
Tozentei
Restaurant in Kyoto
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We had THE best dining experience so far on our trip to Japan with the Watanabe family. We had the most delicious lunch, course after course (best baby squid and soba fish dishes we’ve ever had). While the food was second to none the hospitality was so genuine and warming. Everyone made it so special especially Mrs W, her husband and very talented chef son. Could not recommend highly enough - thanks for making our trip so special.
Matthew Moloney
April 13, 2025
Elegant Japanese cuisine platter with assorted delicacies
Tozentei
Restaurant in Kyoto

Experience the Art of Traditional Kaiseki Dining

If you are a culinary enthusiast seeking an exquisite dining experience, Kaiseki cuisine in Japan presents a feast for both the eyes and the palate. Renowned for its meticulous preparation and beautiful presentation, Kaiseki is a traditional multi-course Japanese dinner that showcases the season's freshest ingredients. Upon entering one of these esteemed restaurants, you will be greeted with an atmosphere of elegance and tranquility, setting the stage for a memorable meal. Each course is crafted with precision, often highlighting the natural flavors and colors of the ingredients, arranged artfully on unique and carefully selected dishware.

From the moment you are seated, you will embark on a journey through Japanese culture and history, as each dish tells a story. The courses may include a variety of dishes such as delicate sashimi, simmered and grilled items, and occasionally even a hot pot to warm the soul. The chefs take great pride in using locally sourced ingredients, each chosen to reflect the seasons, ensuring that every meal is a unique experience. As you progress through your meal, the delicate balance of taste, texture, and visual appeal is paramount, making Kaiseki a truly immersive experience.

Discover the Rich Flavors and Subtle Nuances of Kaiseki

Kaiseki restaurants are highly revered in Japan, not only for their culinary mastery but also for their dedication to hospitality. The carefully curated menu is accompanied by exceptional service, where each guest is treated with the utmost respect and attention. These establishments focus on providing a personalized dining experience, with menus that change throughout the year to reflect the season's offerings.

The flavors you encounter in Kaiseki are often subtle yet deeply satisfying. From the delicate umami of the freshly prepared sushi to the sweet and tangy notes of pickled vegetables, every dish is a testament to Japan's rich culinary heritage. As the courses unfold, you will find an intricate balance between different taste sensations such as sweet, salty, sour, and savory. This harmony of flavors is what makes Kaiseki a revered dining experience across the globe.

Choosing the Perfect Kaiseki Restaurant for Your Palette

When selecting the ideal Kaiseki restaurant, it’s important to consider the type of experience you’re seeking. Many restaurants offer a traditional tatami-mat setting, where diners can enjoy their meal at low, Japanese-style tables. Others may feature a counter-seating arrangement, allowing diners to watch the chefs at work, adding an interactive element to the meal.

In order to fully appreciate the depth of Kaiseki cuisine, it is recommended to research popular local establishments and perhaps even seek the advice of locals on which venues offer the most authentic experience. With a growing global interest in Japanese culinary arts, you will find several Kaiseki restaurants available, each offering a distinct taste of Japan. Whether you’re a novice to Japanese cuisine or a seasoned connoisseur, a meal at a Kaiseki restaurant promises an unforgettable experience that will undoubtedly linger in your memory long after the meal is over.