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Yakiniku Seira

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Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Lunch: ¥4,000 - ¥9,000
Dinner: ¥11,000 - ¥18,000
Other
Gluten-free

Yakiniku Seira sets a new bar for luxury dining in Omotesando, serving the finest Japanese Black beef over binchotan charcoal in a spectacular marble-clad dining space.

Restaurant Details

If first impressions matter, Yakiniku Seira steals the show. Set in Tokyo’s chic Omotesando, the restaurant's glamorous, ivory-clad facade fits right in among rows of fashion houses lining the hilly streets.


Step through the white noren, and a palatial vision unfolds: towering cool-toned marble slabs stretch across the walls, their gleaming surfaces strikingly offset by hexagonal lattice partitions. Tabletops are cut from single oaks. Even the tableware is a statement, featuring Arita blue-and-white porcelain from Saga Prefecture and Icheon celadon from Korea, personally curated by the owner. The ambiance offers a clear invitation: dress sharply.


Leaving no details overlooked, at the core of Yakiniku Seira lies a dedication to serving the finest Japanese Black beef, or kuroge wagyu, one of the four revered types of wagyu known for its ultra-tender texture.


Redefining yakiniku as a high-end experience, the journey begins with a delicate simmered kuroge wagyu dish or a decadent yukhoe crafted from the same premium beef. As the evening unfolds, the beef’s versatility takes center stage. Chawanmushi, a silky Japanese egg custard, is elevated with beef tail, while yakisuki — grilled sukiyaki — is served with egg yolk and rice. For a more traditional touch, aitchbone and short ribs are marinated in tare sauce, while the fillet is simply seasoned with salt. Grilled amiyaki-style over binchotan charcoal, the method seals in natural flavors with unmatched precision.


Beyond the realm of meat, diners can indulge in luxurious touches like foie gras nestled in chawanmushi, or caviar paired with scallops, sea urchin and beef.


Opulent and unapologetically luxurious, Yakiniku Seira is perfect for romantic evenings or celebratory moments.

Dining Courses
Nagomi Course
Morning, Afternoon
¥4,050
(Tax Incl.)
Select

Enjoy Yakiniku Seira’s basic lunch plan featuring premium kuroge wagyu beef and organic vegetables. The course includes green salad and a savory beef tail chawanmushi.

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Enjoy Yakiniku Seira’s basic lunch plan featuring premium kuroge wagyu beef and organic vegetables. The course includes green salad and a savory beef tail chawanmushi.

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¥4,050
(Tax Incl.)
Select
Uruwashi Course
Morning, Afternoon
¥5,100
(Tax Incl.)
Select

Enjoy Yakiniku Seira’s more elevated lunch course featuring tender stewed wagyu beef tendon, seasonal grilled vegetables and a choice of kuroge wagyu beef, complemented by a selection of sides like rice, kimchi and soup, or sudachi cold noodles.

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Enjoy Yakiniku Seira’s more elevated lunch course featuring tender stewed wagyu beef tendon, seasonal grilled vegetables and a choice of kuroge wagyu beef, complemented by a selection of sides like rice, kimchi and soup, or sudachi cold noodles.

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¥5,100
(Tax Incl.)
Select
Utage Course
Morning, Afternoon
¥7,150
(Tax Incl.)
Select

The Utage Course dives further into the realm of wagyu with offerings like kuroge wagyu lean meat, yukhoe and stewed beef tendon. Ending the 12-course lunch special is dessert of the day and a choice of coffee, tea or roasted green tea.

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The Utage Course dives further into the realm of wagyu with offerings like kuroge wagyu lean meat, yukhoe and stewed beef tendon. Ending the 12-course lunch special is dessert of the day and a choice of coffee, tea or roasted green tea.

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¥7,150
(Tax Incl.)
Select
Miyabi Course
Morning, Afternoon
¥9,250
(Tax Incl.)
Select

This premium lunch course features more selections of kuroge wagyu beef: sirloin, aitchbone, chuck flap and yukhoe (Korean-style beef tartare). Beyond that, enjoy organic vegetables and dishes like stewed wagyu beef tendon and tare-marinated cuts.

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This premium lunch course features more selections of kuroge wagyu beef: sirloin, aitchbone, chuck flap and yukhoe (Korean-style beef tartare). Beyond that, enjoy organic vegetables and dishes like stewed wagyu beef tendon and tare-marinated cuts.

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¥9,250
(Tax Incl.)
Select
Special Nagomi Course
Evening
¥11,200
(Tax Incl.)
Select

A satisfying dinner plan covering everything from Korean-style namul and kimchi, raw Japanese Black wagyu yukhoe (tartare), Chawanmushi (steamed egg custard) with beef tail and wagyu beef sirloin.

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A satisfying dinner plan covering everything from Korean-style namul and kimchi, raw Japanese Black wagyu yukhoe (tartare), Chawanmushi (steamed egg custard) with beef tail and wagyu beef sirloin.

Show more
¥11,200
(Tax Incl.)
Select
Special Uruwashi Course
Evening
¥13,700
(Tax Incl.)
Select

Indulge in a luxurious dinner experience featuring the finest kuroge wagyu beef. The meal concludes with refreshing sudachi cold noodles. Savor the artistry of Japanese flavors in every bite.

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Indulge in a luxurious dinner experience featuring the finest kuroge wagyu beef. The meal concludes with refreshing sudachi cold noodles. Savor the artistry of Japanese flavors in every bite.

Show more
¥13,700
(Tax Incl.)
Select
Special Utage Course
Evening
¥15,950
(Tax Incl.)
Select

Savor the finest of Yakiniku Seira’s food lineup, including kuroge wagyu tartare, sea urchin, scallops, caviar and foie gras chawanmushi. Enjoy an unforgettable meal with carefully selected ingredients grilled to perfection.

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Savor the finest of Yakiniku Seira’s food lineup, including kuroge wagyu tartare, sea urchin, scallops, caviar and foie gras chawanmushi. Enjoy an unforgettable meal with carefully selected ingredients grilled to perfection.

Show more
¥15,950
(Tax Incl.)
Select
Special Miyabi Course
Evening
¥18,250
(Tax Incl.)
Select

Yakiniku Seira’s best. Delight in four cuts of premium kuroge wagyu beef, like the chateaubriand, and luxurious items like sea urchin, scallops and caviar. Diners will also savor wagyu prepared in various ways, from tare-marinated to yakisuki (grilled sukiyaki).

Show more

Yakiniku Seira’s best. Delight in four cuts of premium kuroge wagyu beef, like the chateaubriand, and luxurious items like sea urchin, scallops and caviar. Diners will also savor wagyu prepared in various ways, from tare-marinated to yakisuki (grilled sukiyaki).

Show more
¥18,250
(Tax Incl.)
Select

Yakiniku Seira Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Yakiniku Seira Business Days

Sunday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Monday
Closed
Tuesday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Thursday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Friday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM
Saturday
11:30 AM
03:00 PM
-
05:30 PM
11:00 PM

Yakiniku Seira Address

Maison Blanche II, 5-6-3 Minamiaoyama, Minato-ku, Tokyo 107-0062

Yakiniku Seira Access Info

  • Yakiniku Seira is a 1-minute walk from Omotesando Station.

Yakiniku Seira Phone Number

03-5962-7541

Yakiniku Seira Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Reserve This Restaurant
from
¥4,050
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
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