Restaurants(15865)
Nishibori Kaino
Enjoy traditional kaiseki cuisine in Niigata, a style of Japanese cooking that implements seasonal natural ingredients, and taste local Niigata sake.
Osteria Bacco
With handmade pasta as its mainstay, Osteria Bacco offers meals that bring the food culture of northern Italy to Niigata.

Sushi Arai (Niigata)
Sushi Arai is a restaurant with one Michelin star for its simple yet exquisite sushi.
Mille
Mille is a modern French restaurant in Hiroshima, located in a renovated Japanese house where you can savor authentic French cuisine.
Shōun Japanese Restaurant
Enjoy traditional Japanese kaiseki dishes at Shoun, a Michelin-starred restaurant in Okayama, and taste the best of the area's delicious seasonal ingredients.
Chi-Fu
Revolutionary Chinese cuisine that still holds on to its traditional roots.

Kanda
Receiving three Michelin stars in the first-ever Michelin Guide Tokyo, Kanda has held on to them for more than 15 years, thanks to the expert skill and dedication of head chef Kanda Hiroyuki.

Sushi Matsumoto
Enjoy a parade of Edomae-style sushi in a historic district in Kyoto.

Oimatsu Kitagawa
Experience two vastly different cities in one restaurant — historic Kyoto and urban Osaka.

Mirei
Switch out course menus for a proud a la carte list of traditional Japanese offerings.

LURRA°
Witness the success story of a team of talented professionals, presented in a carefully curated course highlighting Kyoto's gifts.

au deco
Indulge in French cuisine at modest costs — a rarity in bright and bustling central Tokyo.

Fukuya
Using local ingredients like handpicked mushrooms and seafood from nearby Toyama Bay, this former Michelin-starred restaurant serves kaiseki full of the region's terroir.

Nodaiwa Azabu Iikura Honten
Centuries of honing cooking technique has resulted in this storied unagi restaurant receiving a Michelin star — and a reputation for being difficult to reserve.

Enye
A perfect example of a Japanese infusion into genuine Spanish cuisine.

ALTER EGO
Get a taste of Milan presented by Japan's master chef of Italian cookery.

Kaikatei
Push the boundaries of your palate with experimental, mind-blowing Chinese food.
Kochouan Senba
Grab a bowl of soba, handmade and rich in flavor, said to be the best in town.

Edomae Shinsaku
Savor the crispiest tempura dishes crafted by a self-taught master chef.

Sushi Karashima
Appreciate the best of Kyushu in an omakase course that’s tailored to excite the five senses.

Takotsubo
Capture the authentic and traditional character of Hiroshima with every bite.
Restaurant L'aube
Enjoy harmonious Japanese-French fusions, prepared by three grand masters (for the price of one).

TTOAHISU
Surround yourself with serene decor while enjoying the finest French-Japanese dishes.

SEN
Savor Kyoto's finest natural elements enjoyed through the four seasons.
Chugoku Hanten Roppongi
With over 40 years of history, this Roppongi restaurant is one of the finest Chinese restaurants in all of Japan.

Ubuka
Dine on the finest cooked shellfish in Japan’s capital.

Principio
Explore the wondrous world of grilled local meat prepared the classic Italian way.

Seiju
Try out the unconventional pairing of wine and tempura, then wonder why it hasn’t been done before!
