Restaurants(15865)
SEAT RESERVATIONBleston Court Yukawatan
Dine in an atmosphere of sophistication and natural vitality, with the mountains and trees of Nagano surrounding you.
SEAT RESERVATIONTamura
Take yakiniku grilled beef to new heights with premium beef and well-crafted sauces.
SEAT RESERVATIONARMONICO
Rustic Italian grilling brings out the best in the seafood of Japan at this stylish Daikanyama spot.
SEAT RESERVATIONHomemade Ramen Muginae
At this top ramen shop close to downtown Tokyo, fast food is slowed down in the pursuit of incredible flavors, with every component given patient attention unheard of elsewhere.
SEAT RESERVATIONAladdin
High-quality French cuisine (minus the intimidation factor) at one of downtown Tokyo’s longest-running French favorites.
SEAT RESERVATIONRyotei Yamadaya Usuki
Arguably the most famous name in fugu pufferfish, this Oita restaurant is where the legacy began.
SEAT RESERVATIONSaryo Miyasaka
A fully Japanese experience: sample some of Tokyo’s finest kaiseki dining in a teahouse atmosphere, with matcha tea to finish.
SEAT RESERVATIONOnjaku
Strange fish and old favorites are all cooked deliciously at this kaiseki restaurant in Shizuoka, within day trip range of Tokyo.
SEAT RESERVATIONNagata in Kanoka
Savor thick and chewy udon noodles -- the main delicacy of this noodle-crazy prefecture that’s considered the birthplace of udon.
SEAT RESERVATIONLa Bonne Table
Accessible French haute cuisine, with an admirable commitment to sustainability, in downtown Tokyo.
SEAT RESERVATIONMASA'S KITCHEN EBISU
You’ll love how European techniques add unique layers to classic Chinese dishes at this restaurant in Shibuya ward.
SEAT RESERVATIONICARO miyamoto
Transportive cooking conjures up the foothills of northern Italy in the middle of Meguro.
SEAT RESERVATIONShangu
The brainchild of two masters of Cantonese cuisine, there are only a few places this authentic in all of Tokyo.
SEAT RESERVATIONNaruya
New facets to old favorites are exposed through the touch of these expert 2021 Michelin-starred chefs.
SEAT RESERVATIONL'appartamento di NAOKI
Having moved from its Azabujuban roots to a new location in Ningyocho, one of Tokyo's finest Italian restaurants continues its legacy of excellence and intimate dining atmosphere, thanks to the expertise of head chef Yokoe Naoki.
SEAT RESERVATIONL’Assiette Blanche
Classic French dining in a space which will transport you to the suburbs of Paris.
SEAT RESERVATIONSanrokuen
At Sanrokuen, you can try traditional Robatayaki cuisine and local specialties of Yamanashi such as hoto noodles.
SEAT RESERVATIONGinza Cobau
Grilled beef approached with the same delicacy as sushi, in the gourmet center of Japan.
SEAT RESERVATIONWadakin Sukiyaki
Try the famous Matsusaka beef, one of the most coveted beef brands in Japan, in its hometown.
SEAT RESERVATIONBURGAZ ADA
Treat your taste buds to royal Turkish cuisine, inherited from the court culture of the Ottoman Empire.
SEAT RESERVATIONKourakuan
Bask in the sunset on the shores of Lake Biwa, accompanied by premium kaiseki cuisine.
SEAT RESERVATIONCalvador
Spoil yourself with the finest collection of calvados in Japan, if not the world.
SEAT RESERVATIONBistro Topology
Meat lovers will find the offerings at Tokyo’s Bistro Topology truly delectable, with a charcuterie selection of over 20 different items and other cold cuts in traditional French courses worthy of its Michelin Bib Gourmand award.
SEAT RESERVATIONMeishan
From outside, it may look like any other neighborhood Chinese restaurant, but the thoughtfulness and dedication displayed by Chef Yamamura and her staff take the Michelin-recognized Meishan to another level.
SEAT RESERVATIONSetagaya Chukasoba Soshigaya Nanachome Shokudo
The name of this Soshigaya ramen shop is a real mouthful, but the perfectly-sculpted wontons here are even more so. Broth made from Shodoshima soy sauce and a healthy amount of dried sardine makes every bite of noodles burst with flavor.
SEAT RESERVATIONFlowers & Spanish Sonrisa
Sip natural wines in rustic surroundings. The lush decor of fresh flowers is the only thing more stunning than the nightly paella from this Michelin Bib Gourmand-awarded Spanish restaurant that's a florist by day.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONTROMPETTE
A hand-written menu, a dusty blackboard, and moody lamp-light set the stage for meals that wrap diners in the atmosphere of a cozy European bistro. It’s just a perk that the relaxed venue also happens to be delicious.
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