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ARMONICO
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Summary
Restaurant Details
Location
Rustic Italian grilling brings out the best in the seafood of Japan at this stylish Daikanyama spot.
Restaurant Details
Seafood from the Bungo channel between Shikoku and Kyushu is the specialty of this Italian ristorante in Tokyo. A wide range of fish and shellfish, along with other meats and vegetables, find their way onto the custom charcoal grill. The owner had this kitchen centerpiece constructed specially, recreating a style which you could easily have found in the countryside kitchens of Italy hundreds of years ago.
They have counter seats and private rooms for more intimate dining occasions, and a respectable selection of wines to help you relax and unwind into a thoroughly enjoyable dining experience at one of the capital’s best Italian grill houses.
ARMONICO Phone Number
03-6416-0963
ARMONICO Business Days
Sunday
Closed
Monday
05:30 PM
11:00 PM
Tuesday
05:30 PM
11:00 PM
Wednesday
05:30 PM
11:00 PM
Thursday
05:30 PM
11:00 PM
Friday
05:30 PM
11:00 PM
Saturday
05:30 PM
11:00 PM
ARMONICO Address
Symphony Daikanyama 102, 12-16, Daikanyamacho, Shibuya City, Tokyo, 150-0034, Japan
ARMONICO Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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Image Source: ホットペッパー グルメ
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September
2024
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¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
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