Restaurants(15116)
Quatre Vingt Douze
Located in Setagaya, Michelin-selected Quatre Vingt Douze stays true to the classic principles of French cuisine while experimenting with herbs and spices to create a pleasing mosaic of flavors.
Hakunei
Michelin-starred Hakunei raises the bar for creative French cuisine bolstered by uniquely Japanese ingredients. Set in upscale Nishi-Azabu, Hakunei brings the area’s sophistication to its decor and plating.
Keichitsu
Keeping to a small range of carefully picked ingredients, Chef Matsumoto elevates French cuisine in this sophisticated Michelin-selected hideaway restaurant near a picturesque park in southern Tokyo.
Hozan
This moody, Michelin-featured spot has been one of the best places to try kaiseki in Osakafish-forward dishes that celebrate the ocean’s finest offerings.
Shabu Zen Shibuya
Experience a quintessential Japanese dinner at the renowned Shabu Zen in Shibuya, where you can indulge in all-you-can-eat shabu shabu and even try the revered wagyu.
Kamado
The bold, contemporary diner, Kamado, is dedicated to cooking with a traditional oven, backed by the chefs behind Michelin-acclaimed Tosara. It’s also returning the dining experience back to the raw, elemental power of fire.
Prestau
A white-themed, modern Italian restaurant in Osaka, Prestau blends sleek design with old-school charm, crowding tables with pastas and traditional dishes that truly "touch the heart.”
Kan
A humble chef with a humble dream births something extraordinary at Kan, a relatively new traditional Japanese restaurant by the Kamo River in Kyoto.
Germoglio
Northern Italian flavors inspired by the Piedmont region come to life just steps from Kyoto Station at this Michelin-featured restaurant.
Katamachi Kawaguchi
No flashy ingredients or theatrics — this quiet local restaurant along Tosabori-dori relies on technique and behind-the-scenes preparation to bring a fresh perspective to traditional Japanese cuisine in Osaka.
Genso
Housed in a former ironworks site, the industrial-chic Genso offers a French-focused degustation menu centered around the elemental powers of fire, water, wind and earth.
Sushi Watanabe
Located in Yotsuya, Sushi Watanabe invites you to its cypress counter for a multi-course degustation crafted by a chef skilled in both traditional Japanese cuisine and sushi.
Tempura Yamanoue Mitsukoshi Nihonbashi
Tempura Yamanoue’s Nihonbashi location provides quick service and takeaway for guests looking to try its famous tempura on the go. Though the competition in Nihombashi is fierce, Yamanoue’s light-as-air tempura is outstanding in any setting.
Tempura Yamanoue Roppongi
With its strong ties to the Hilltop Hotel, a second home for many of Japan’s authors, Tempura Yamanoue’s Roppongi operation re-envisions the classic Parisian literary cafe with wines and sake, perfectly paired with classic tempura.
Kanda Nishikicho Sushi Takaharu
A young sushi store by a young chef, Sushi Takaharu in Kanda Nishikicho is quickly gaining traction thanks to its refreshing spin of Edomae sushi and the friendly service of its English-savvy owner.
New York Grill (Park Hyatt Tokyo)
Located on the 52nd floor of Park Hyatt Tokyo, New York Grill is a NYC-inspired, big-city restaurant with flawless steaks, live jazz music and sweeping vistas of Tokyo’s skyline.
Akasaka Misuji
As the sister restaurant to the famous Yoroniku, Akasaka Misuji’s menu focuses on the premium top blade while emphasizing a la carte meat dishes.
Elm Garden
Experience a memorable dining journey at Elm Garden, where the captivating beauty of Sapporo’s changing seasons sets the stage for a magical, Hokkaido-inspired kaiseki course.
Namaiki
As the sister restaurant to the renowned Yoroniku in Minami Aoyama, Namaiki is putting a bigger focus on serving high-quality, raw red meat dishes.
Lamb Pirika
Centered on the concept of nose-to-tail lamb dining, Lamb Pirika in Sapporo showcases its ability to entice diners with mutton, proving that this often-overlooked meat can be just as celebrated as wagyu.
Sushi Kai
Ezomae, not Edomae — the warm, welcoming space of Sushi Kai brings Hokkaido’s sushi to the forefront of its venue, crafted by an English-fluent sushi master.

Sushi no Kura
Leading the charge at Sapporo's Sushi No Kura is a visionary chef who redefines the art of nigiri by grilling it with a soldering iron.
Sushi Shota
A taste of Tokyo without leaving Hokkaido — at its home in Sapporo, Sushi Shota is showing locals that Edomae sushi has a place among its local cuisines, with an omakase that spotlights the Toyosu-hailed tuna.

Sushi Sohei
In Sohei Matsukura’s independent concept in Hokkaido, he marries Tokyo's Edomae technique with Hokkaido's freshest fish, securing his place among Maruyama’s elite sushi restaurants.

Mieda
At the esteemed Mieda in Susukino, regional Hokkaido delicacies are transformed through a free-spirited culinary magic that places its cuisine on the edge of contemporary.

Asari Honten
Started as a butcher shop in Hakodate in 1901, Asari Honten has since blossomed into an institution that serves flawlessly executed yet affordable wagyu sukiyaki with a Hokkaido edge.

Wakadori Jidai Naruto Main Branch
Award-winning Wakadori Jidai Naruto in Otaru serves delightful izakaya fare, famous for its half-portion fried chicken with crispy skin, perfect for savoring near Otaru Canal.
Beef Kin
The gluten-free steakhouse Beef Kin debuts in Sapporo with a health-conscious approach and a connection to the rare Japanese Red wagyu.
