Akasaka Misuji
As the sister restaurant to the famous Yoroniku, Akasaka Misuji’s menu focuses on the premium top blade and a la carte meat dishes.
Restaurant Details
Lodged near Akasaka Station, Akasaka Misuji is the second outpost of the famed Yoroniku in Minami Aoyama.
The restaurant positions itself as a casual yet elegant yakiniku destination, boasting a selection of meats sourced through the owner’s extensive network. While it shares much of the same DNA as its flagship counterpart, it is forging a unique identity of its own. As its name suggests, Akasaka Misuji specializes in premium top blade cuts, sliced to the ideal thickness and served raw, allowing guests to grill them to their personal preference.
The menu is dominantly a la carte as well, featuring thick slices of beef tongue, delicate thin tripe and melt-in-your-mouth Chateaubriand, each prepared to enhance the texture and fat content of the meat.
But Akasaka Misuji wouldn’t be Yoroniku’s sister restaurant without sharing a few similarities. Owner and chef Tomoaki Handa, who honed his skills at Yakiniku Jumbo Shinozaki, has brought his signature dish from Yoroniku to this new venue: the "Silk Loin," a lightly seared beef slice wrapped around a bite-sized portion of rice. Another specialty is the hand-stretched Awa somen noodles — thicker than traditional somen and irresistibly chewy — served in a delicate Japanese-style broth.
The restaurant offers a refined dining space with semi-private rooms and counter seating, accommodating up to 38 guests. With each grill pitted on tables, it’s also the right place for gatherings with friends and family over a superb meal.
Akasaka Misuji Access Info
Asakasa Misuji is a 2-minute walk from Akasaka Station on the Chiyoda Line or a 2-minute walk from Akasaka-mitsuke Station on the Ginza Line and Marunouchi Line.
Akasaka Misuji Phone Number
Akasaka Misuji Business Days
Akasaka Misuji Address
Iseko Building 2F, 3-16-3 Akasaka, Minato-ku, Tokyo 107-0052
Akasaka Misuji Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Sutaminaen
Rub elbows with the stars while queuing for one of the best grilled beef restaurants in Tokyo.
Ebisu Yoroniku
The Ebisu sister restaurant of the original yakiniku legend might have actually surpassed the original in popularity thanks to its beautiful nighttime view, flawless service, and of course mouth-watering wagyu beef.
Yuji
The vibrant yakiniku dining at this Shibuya store will make you feel like a local.
Ibusana
This Tokyo restaurant has gone to great lengths to gather the most authentic Japanese beef in all of Japan.