Restaurants(15865)
SEAT RESERVATIONGenchan Charcoal Grilled Meat
All-you-can-eat grilled beef dining in Shinjuku, with free-flowing alcohol and over 70 dishes to choose from.
SEAT RESERVATIONKanda Yabusoba
This authentic, historic Meiji Era soba restaurant is here to stay — back on top even after a tragic fire in 2013.
SEAT RESERVATIONDachibin
An Okinawan izakaya gastropub with authentic ingredients, excellent regional alcohol, and an unmistakably Okinawan atmosphere.
SEAT RESERVATIONYugyoan Tankuma Kitamise (Tokyo Dome Hotel)
A kaiseki restaurant in the Tokyo Dome Hotel, where you can try seasonal Kyoto dining, or any number of other Japanese cuisines.
SEAT RESERVATIONTsuruhashi Fugetsu Odaiba
A long-established name in great Osaka-style okonomiyaki, visit their Tokyo restaurant for a taste of this delicious savory pancake dish.
SEAT RESERVATIONUmaya
Enjoy a higher class of izakaya drinking and dining, at a gastropub owned by a famous name in kabuki.
SEAT RESERVATIONUnjami
An izakaya which channels the laid-back spirit of Okinawa through fantastic authentic dishes and the islands’ favorite alcohols.
SEAT RESERVATIONSun Field Restaurant
Nikko’s signature tofu skin dishes are presented with class at this charming little restaurant, previously featured on Japanese TV.
SEAT RESERVATION1899 OCHANOMIZU
Enter the wonderful world of matcha tea at a high-concept Tokyo restaurant that infuses fine Japanese dining with this healthy green powder.
SEAT RESERVATIONHalal Wagyu Yakiniku PANGA
Premium black wagyu beef is served at this Halal-certified restaurant in Tokyo’s Ueno district.
SEAT RESERVATIONTeryori Kikuchi
The views and the food at this Shiogama hillside kaiseki restaurant are matched in beauty.
SEAT RESERVATIONIchi
Japanese kappo cooking which is designed to help you relax and be at ease — try their signature curry and fish shabu shabu!
SEAT RESERVATIONChez Olivier
A French restaurant in Tokyo which uses fresh and organic Japanese ingredients, and a regular on the Michelin Guide.
SEAT RESERVATIONMaison Paul Bocuse
One of the late greats of French gastronomy is honored in style at the Tokyo branch of his celebrated restaurant group.
SEAT RESERVATIONLugdunum Bouchon Lyonnais
One of the Michelin-recognized gems of Tokyo’s “French Town,” where l'esprit Lyonnais fills the air.
SEAT RESERVATIONLe Bourguignon
This 2021 Michelin-starred chef’s fascination with Burgundy (and mastery of its cuisine) makes for a transportive French dining experience to remember.
SEAT RESERVATIONYunke
Fine Korean cuisine with traditional medicinal values, and a menu developed by one of Korea’s finest chefs.
SEAT RESERVATIONShibousai Kitagawa
Ise-ebi spiny lobster, Matsusaka wagyu beef, sustainable shark fin; these are just some of the premium ingredients that are used in the easily digestible fare at this critically acclaimed Matsusaka restaurant.
SEAT RESERVATIONTenyu
This restaurant strips back to the fundamentals of tempura cuisine while adding the Kyoto twist for a unique change.
SEAT RESERVATIONIto
French-influenced Japanese cuisine might just be the future of the craft — see for yourself at this top Kyoto kaiseki restaurant.
SEAT RESERVATIONTempura Tenko Honten
A father and son team will serve you up one of the best tempura meals of your life at this 2020 Michelin-starred restaurant in Hiroshima.
SEAT RESERVATIONSanrokuen
At Sanrokuen, you can try traditional Robatayaki cuisine and local specialties of Yamanashi such as hoto noodles.
SEAT RESERVATIONBistro Topology
Meat lovers will find the offerings at Tokyo’s Bistro Topology truly delectable, with a charcuterie selection of over 20 different items and other cold cuts in traditional French courses worthy of its Michelin Bib Gourmand award.
SEAT RESERVATIONMeishan
From outside, it may look like any other neighborhood Chinese restaurant, but the thoughtfulness and dedication displayed by Chef Yamamura and her staff take the Michelin-recognized Meishan to another level.
SEAT RESERVATIONSetagaya Chukasoba Soshigaya Nanachome Shokudo
The name of this Soshigaya ramen shop is a real mouthful, but the perfectly-sculpted wontons here are even more so. Broth made from Shodoshima soy sauce and a healthy amount of dried sardine makes every bite of noodles burst with flavor.
SEAT RESERVATIONFlowers & Spanish Sonrisa
Sip natural wines in rustic surroundings. The lush decor of fresh flowers is the only thing more stunning than the nightly paella from this Michelin Bib Gourmand-awarded Spanish restaurant that's a florist by day.
SEAT RESERVATIONSetsugekka Tanaka Satoru
Named after its founder, a wagyu beef connoisseur responsible for opening over 20 wagyu restaurants across the country, this Nagoya restaurant offers only the finest wagyu beef to guests: Kobe beef exclusively from Hyogo Prefecture.
SEAT RESERVATIONTROMPETTE
A hand-written menu, a dusty blackboard, and moody lamp-light set the stage for meals that wrap diners in the atmosphere of a cozy European bistro. It’s just a perk that the relaxed venue also happens to be delicious.
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