Restaurants(15830)

Gourmet Japanese hot pot with beef, tofu, and mushrooms
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TOKYO

Shabu Shabu "Let Us" Shibuya Center Gai

A fully customizable shabu-shabu hotpot experience in the middle of Shibuya. Eight different soups and 29 mouthwatering sauces to choose from mean that every hotpot is unique. A free flow of wagyu beef and all-you-can-drink plans round things out.

Lunch: $6.86-13.72
Dinner: $34.30-41.16
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Elegant Japanese dish with rice, lime, and mushrooms in a black bowl
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TOKYO

Chiso Kondo

The best cuisine is often the hardest to find—and at this signless restaurant in a corner of Arakicho, this adage definitely holds true. Here, themed menus are crafted around seasonal ingredients, making each one the star of its own show.

Dinner: $164.66-185.24
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Traditional Japanese meal with fried chicken and side dishes on wooden table
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TOKYO

Japanese Cuisine Sakuragaoka

With a range of delectable options to choose from, this modern kaiseki restaurant – located in a 5-star hotel – offers a chance to experience premium Japanese cuisine in a stylish, contemporary setting.

Lunch: $34.30-68.61
Dinner: $68.61-102.91
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Elegant dining setup with gourmet Asian cuisine and champagne
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KYOTO

Aman Kyoto Taka-An Restaurant

The course menus at this resort restaurant perfectly embody the delicate artistry of kaiseki cuisine. In the serene surroundings of the northern Kyoto foothills, guests can relax and unwind with a meal that’s perfectly in sync with the seasons.

Dinner: $137.22-205.82
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Gourmet dish with meat, greens, and delicate garnish
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TOKYO

Monya

Making use of seasonal ingredients from all over Japan, Monya celebrates the best of Toyama cuisine by pairing exquisite kaiseki with high-quality wine and sake.

Lunch: $34.30-68.61
Dinner: $102.91-137.22
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Gourmet dish with vegetables and artistic plating on dark surface
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ISHIKAWA

Japanese Wine Umi to Tsuchi

An exposition on an exciting pocket of the Japanese wine industry, this restaurant serves bottles from 10 of Yamanashi Prefecture's best wineries. These complement inventive fusion dishes that combine Japanese techniques with European flair.

Lunch: $137.22-205.82
Dinner: $137.22-205.82
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Assorted gourmet dishes elegantly presented on ceramic plates
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OSAKA

Japanese Restaurant Benkay

Offering something to suit the tastes of every member of your group, this fine-dining staple inside the 5-star Hotel Nikko Osaka is a perfect spot for a celebration. Enjoy master-crafted sushi, exquisite kaiseki, and more.

Lunch: $34.30-68.61
Dinner: $68.61-102.91
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Fresh seafood grilling over an open flame at a Japanese restaurant
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FUKUOKA

Shin-Gi-Tai Wolf Hakata

Soft-shell turtle hotpot and grilled blowfish are novel menu items for even seasoned foodies, but Shin-gi-tai Wolf makes these dishes feel as accessible and tasty as home cooking in its cleanly designed dining space.

Dinner: $68.61-137.22
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Gourmet Japanese appetizer platter with chopsticks on woven placemat
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TOKYO

Kyobashi Basara

Tomato sukiyaki and Miyazaki wagyu beef teppanyaki bring guests to Basara for an unforgettable meal dripping red with juicy umami. Chef Kan carries on his grandfather’s legacy with his own style of kappo and kaiseki.

Lunch: $34.30-68.61
Dinner: $68.61-137.22
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Assorted Japanese dishes elegantly presented on a restaurant table
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SHIZUOKA

YAMAHA Resort Katsuragi Hotel Kitanomaru

From the restored walls of an ancient Japanese home to the exclusive audio spaces designed by its proprietors, dining at Kitanomaru offers a sense of time and place that transcends even the excellent kaiseki courses offered here.

Lunch: $34.30-68.61
Dinner: $240.13-343.04
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Elegant sushi rolls at gourmet restaurant table
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KANAGAWA

Sushi Takehiro

Person-focused may be the best way to describe this Hiratsuka sushi restaurant, which delights guests with cheerful service, reasonable prices, fresh seafood and vintage sake.

Lunch: $34.30-68.61
Dinner: $68.61-102.91
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Elegant Japanese cuisine platter with shrimp and fish delicacies
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HOKKAIDO

Sushi Kappo Kakihachi

Sapporo boasts access to some of Japan’s best seafood, with the cold waters of Hokkaido yielding many of the rarest delicacies. At Sushi Kappo Kakihachi, these are crafted into picture-perfect nigiri, and enjoyed in a welcoming, laid back atmosphere.

Dinner: $68.61-102.91
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Gourmet dish served in elegant ceramic bowl
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TOKYO

Fukui Bouyourou

200 years of history goes into the menu at Fukui Bouyourou, where guests enjoy the very same Echizen snow crabs enjoyed by the royal family of Japan. It’s a meal to remember for any true seafood fan.

Lunch: $34.30-68.61
Dinner: $102.91-137.22
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Assorted sushi and sashimi platter with cherry blossom garnish
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FUKUI

Fukunoi Ichinomatsu

Located a short walk from Fukui Castle Ruins, this traditional kaiseki restaurant strives to showcase the best of local seafood, meats, and produce. Enjoy the best Fukui has to offer, presented in delicate, refined dishes.

Lunch: $34.30-68.61
Dinner: $68.61-102.91
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Elegant platter with garnished seafood dish at gourmet restaurant
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KANAGAWA

Masago Saryo

An ideal venue for a celebration meal, this Yokohama kaiseki restaurant offers refined course menus served at its counter, or in private banquet rooms. Their special experience meals are one of a kind.

Lunch: $137.22-205.82
Dinner: $102.91-137.22
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Exquisite Japanese cuisine platter with diverse dishes in a restaurant
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TOKYO

Yoshizawa

A traditional Kyoto experience in the lavish Roppongi district, this kaiseki restaurant keeps its guests on their toes with a new array of dishes each month. The sukiya-style design of the restaurant sets a homey yet sophisticated ambience.

Lunch: $68.61-102.91
Dinner: $137.22-205.82
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Gourmet sushi with sea urchin delicately presented in a decorative bowl
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TOKYO

Sushi Gintomi

Continuing the legacy of his restaurateur father, Chef Takahashi serves premium Edomae sushi crafted to pair with vintage sakes. He focuses on balancing the flavors of his seafood, sushi rice, and drink pairings to enhance the experience of each.

Lunch: $34.30-68.61
Dinner: $137.22-205.82
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Exquisite Japanese cuisine with rice and soup on elegant dinnerware
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TOKYO

Senbazuru (New Otani Hotel)

A perfect place for celebrating an occasion, this high-end kaiseki restaurant offers only private rooms. Guests can bask in the heritage of traditional art and furnishings as they enjoy the very best of Japanese traditional cuisine.

Dinner: $137.22-205.82
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Gourmet dishes elegantly presented in a fine dining setting
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SHIZUOKA

Japanese Restaurant Maisen (Hotel New Akao)

Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.

Dinner: $34.30-68.61
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Elegant dish of shredded seafood in a decorative bowl at a gourmet restaurant
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TOKYO

Chiso Takayama

Chef Takayama’s innovative contemporary kaiseki utilizes premium ingredients from all around Japan. His intimate Minami-Azabu restaurant is known as a sophisticated hangout for epicurean connoisseurs in Tokyo’s beating entertainment heart.

Dinner: $137.22-205.82
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Elegant Japanese breakfast set with rice and soup
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OKINAWA

Aomi (Halekulani Okinawa Hotel)

In this Halekulani Okinawa Hotel signature restaurant, some of Japan’s most beloved dishes and preparation styles are served in an upscale, contemporary dining space on the Okinawa coast.

Dinner: $68.61-205.82
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Elegant fish dish with decorative garnishes on brown ceramic plate
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TOKYO

Otemachi Asada

Historically from Kanazawa, Kaga cuisine’s resplendent dining style is characterized by high ingredient quality and showmanship. Ryotei Asada brings it to Tokyo, delighting locals and guests with rich flavors from Japan’s western coast.

Lunch: $34.30-102.91
Dinner: $68.61-343.04
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NIIGATA

Japanese Dining KURA (ANA Crowne Plaza Niigata)

This Niigata restaurant is famed for luxury kaiseki menus — lunch and dinner both — that show off the best of Japan’s four seasons. Seasonal ingredients like chestnuts, sweetfish and wagyu beef take turns to share the spotlight.

Lunch: $34.30-137.22
Dinner: $34.30-137.22
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Assorted sushi and sashimi platters in a cozy restaurant setting
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TOKUSHIMA

IRODORI

Be carried away by the surrounding whirlpool of fresh, colorful ingredients that decorate IRODORI’s dining hall with local delicacies of land and sea.

Lunch: $34.30-102.91
Dinner: $34.30-68.61
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Traditional Japanese restaurant decor with colorful good luck symbols
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TOYAMA

Kusunoki (Toyama)

An intimate and innovative restaurant with a la carte and omakase courses, Kusunoki serves golden crab, Tajima wagyu beef, and other specialties in a quaint residential area of Toyama City.

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Three bento boxes with assorted Japanese delicacies on a dark background
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TOKYO

Shunbou (Grand Hyatt Tokyo)

Savor authentic Japanese cuisine inside the Grand Hyatt Tokyo in Roppongi. Indulge in expertly crafted dishes with seasonal ingredients through kaiseki meals and other classic Japanese foods.

Lunch: $34.30-68.61
Dinner: $137.22-171.52
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Elegant restaurant dish with gourmet snacks and vegetables
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TOKYO

Kobikicho Ono

Experience a masterful level of depth through the handmade, practiced selection of dishes that make up a rare cha-kaiseki course. Ono provides a once-in-a-lifetime opportunity for an experience many Japanese people will never even have themselves.

Lunch: $34.30-68.61
Dinner: $102.91-137.22
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Grilled delicacies at an upscale restaurant
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TOKYO

KOMB

Savor the ingredient in Japanese cuisine known for being the reason behind the discovery of umami: kombu. At KOMB, Chef Annabell Seiko Harada crafts Japanese-style dishes that skilfully integrate the ingredient at the core of Japanese cuisine.

Lunch: $102.91-171.52
Dinner: $102.91-171.52
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