Le Bourguignon
This 2021 Michelin-starred chef’s fascination with Burgundy (and mastery of its cuisine) makes for a transportive French dining experience to remember.
Restaurant Details
Chef Yoshinaru Kikuchi trained in Burgundy during his formative years as a professional cook, and still feels an affinity for the place. You’ll sense this in everything he does at Le Bourguignon, from the decor to the extensive number of wines from the region.
The restaurant is housed in a detached building, and is a perfect place to detach from the city, yourself. You’ll feel like you’re relaxing in a countryside mansion house rather than a center city restaurant.
The menu features wild game, as in the kitchens of the pastoral province from which the chef draws his inspiration. His snow crab mille-feuille is a signature dish, representing the use of Japanese ingredients to create delicious French classics.
Le Bourguignon Phone Number
Le Bourguignon Business Days
Le Bourguignon Address
3-3-1 Nishiazabu, Minato City, Tokyo 106-0031, Japan
Le Bourguignon Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
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10 meals
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