Yunke
Fine Korean cuisine with traditional medicinal values, and a menu developed by one of Korea’s finest chefs.
Restaurant Details
A unique figure among Ginza’s kaiseki, sushiya, and steakhouses, Yunka flies the flag for Korean fine dining. Mi-Wol Yoon is the owner, and her ancestor was head of the royal kitchen in Korea’s Josun period. As if that wasn’t a strong enough credential, she also holds special status as a master of Korean cuisine certified by the country’s government.
Her menu revolves around health-conscious dining, with ideas from traditional medicine incorporated. This means all-natural cooking which is rich in nutrition and well-balanced for the body.
To create these dishes, the restaurant imports some ingredients from the homeland, with fresh Japanese ingredients making up the rest. As you can imagine, outstanding kimchi is one of the highlights.
Seating is limited to private rooms only, making Yunke perfect for business entertaining, or dining with friends. The interior is a refined look at South Korean art and design, and filled with traditional Korean music.
Michelin Stars:
2020 - 2 Michelin stars
2021 - 1 Michelin star
Yunke Phone Number
Yunke Business Days
Yunke Address
Tiara Grace Ginza Tower 2F, 7-13-2 Ginza, Chuo City, Tokyo, 104-0061, Japan
Yunke Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
COURSE MENUTokuzomaru Shimoda
At the tail of the Izu Peninsula, this crowd-pulling, Shimoda-based seafood restaurant brings delectable red bream and seafood delicacies to the cheerful fisherman town.
SEAT RESERVATIONKOMB
Savor the ingredient in Japanese cuisine known for being the reason behind the discovery of umami: kombu. At KOMB, Chef Annabell Seiko Harada crafts Japanese-style dishes that skilfully integrate the ingredient at the core of Japanese cuisine.
COURSE MENUTsukuri no Wasabi
Discover what true wasabi is at this specialty wasabi restaurant in Shizuoka, where only the highest quality wasabi is grown using fresh spring water and traditional cultivation methods that date back to the Edo period.
SEAT RESERVATIONJapanese Restaurant Maisen (Hotel New Akao)
Located by the top of the Atami Ropeway, this traditional Japanese restaurant enjoys beautiful aspects out over the Sagami Sea. Its seasonal course menus are packed with the bounty of these waters.