Halal Wagyu Yakiniku PANGA
Premium black wagyu beef is served at this Halal-certified restaurant in Tokyo’s Ueno district.
Restaurant Details
※ While PANGA is open for lunch, it only takes dinner reservations. Lunchtime diners must walk in.
Noticing a distinct lack of dining options for Muslim diners in Tokyo, this long-running restaurant in Ueno took the initiative to get Halal certification so they could accommodate for Muslim residents, and visitors to the city.
To do this, the owner collaborated with the imam of Tokyo’s As-Salaam Mosque. Together they devised a plan — the restaurant would source premium wagyu cattle from a farmer in Iwate, transport the cattle to Tokyo, then have it processed in a fully Halal fashion. That’s just what they did!
This beautiful fatty Iwate meat looks like slabs of pink marble, and sizzles beautifully when placed on the yakiniku grills. These barbecue pits are built into the table, so you can enjoy arranging delicious strips of premium meat and vegetables yourself. Everything from sirloin to A5 grade wagyu chateaubriand — the rarest, most tender cut of the beef — is available!
The restaurant has 80 seats, but they’re among some of the highest in-demand spots at any yakiniku shop in town. Be sure to place your reservation well ahead of time to secure your spot.
Halal Wagyu Yakiniku PANGA Phone Number
Halal Wagyu Yakiniku PANGA Business Days
Halal Wagyu Yakiniku PANGA Address
3-27-9 Taito, Taito City, Tokyo 110-0016, Japan
Halal Wagyu Yakiniku PANGA Cancellation Policy
Cancel your reservation at least 2 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Image Source: ホットペッパー グルメ
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