Wagashi Food Experiences(63)

Aya was a wonderful instructor and patiently explained the history and significance of the tea ceremony in Japanese culture. After first illustrating the process Aya then gave us my wife and I the opportunity to prepare tea for each other which was a great experience. After the ceremony was concluded we noticed a wall full of tea bowls which Aya allowed us to purchase from and it was comforting to know we could go home with a high quality souvenir from local craftsmen.

Our class on Japanese sweets was an exceptional journey. The teachers expertly guided us through the history and techniques of making mochi, dango, and nerikiri. Their passion for their craft was evident as they took the time to ensure everyone understood each step, accommodating my non-English speaking mom beautifully. It was much more than just a cooking class; it was a cultural immersion that brought our family together in a very special way. Crafting these sweets was a delight. Each creation was not only delicious but visually stunning. The instructors' dedication to detail and their warm, engaging teaching style made the whole experience enjoyable. We not only learned how to make these sweets but also gained an appreciation for the culture and traditions behind them. This class was an unforgettable experience that I would highly recommend to anyone interested in exploring a unique culinary art and spending a meaningful day with loved ones. It's a perfect blend of education, hands-on fun, and cultural appreciation.

This tour was the highlight of our 5 week trip to Japan! Getting to explore the tea fields and try the tea in the actual fields where it was produced was a highlight! Akito is so welcoming in friendly! Definitely don’t hesitate and book your tea tour ASAP!

My friend and I visited the Obubu tea farm in May 2024. We were staying in Kyoto, so it took about 2 hrs of public transport to reach the farm. It was nice to get put of the city and spend time in a lush and rural environment. I particularly enjoyed the visit to the tea fields and the tastings after lunch. It might be a good idea to have either a microphone or some other device while touring the factory, since the machines were so very loud, I didn’t hear a word ☹️

Miyuki and her whole team were absolutely wonderful. We had so much fun making our sweets, and learning about the culture and history surrounding them. Their English skills were exceptional, and their approachability made it incredibly easy to learn and enjoy our experience. If you're looking for a class to attend during your stay, this is it!!! Thanks again for teaching us! We had a blast.