Tea Ceremony (Sado), Matcha, & Wagashi-Making in Tokyo

Discover the art of Japanese tea and confectionery in the heart of Setagaya (Tokyo) with this special wagashi-making, tea ceremony (sado), and matcha experience. Led by Nagai-san, a matcha master (yes, that’s an official title), immerse yourself in a cultural journey that combines education, hands-on activities, and the flavors of exquisite matcha and traditional Japanese sweets.

Experience flow:

Wagashi-making workshop

Japanese tea ceremony demonstration

Matcha-making workshop

Enjoy freshly made wagashi and matcha

Wagashi-Making Workshop: Step into the world of Wagashi, Japanese confectionery. During this workshop, you'll have the opportunity to create your very own Wagashi, specifically Nerikiri with intricate flower designs. Nagai-san will guide you through the process, offering insights into the history, various types, and seasonal significance of these delightful treats.

Tea Ceremony (Sado): Witness an authentic Japanese tea ceremony (sado) demonstration led by Nagai-san, a certified matcha master. The Japanese tea ceremony is a highly ritualized practice focused on matcha green tea preparation. This demonstration embodies Japanese culture's simplicity, mindfulness, and respect for tranquility.

Let’s Make Matcha: Next, delve into the art of making matcha, the finely powdered green tea known for its rich flavor and cultural significance. Learn the meticulous steps of preparing usucha, a mild type of matcha. You’ll learn about the nuances of the tea, along with etiquette, tea history, and fascinating insights.

Enjoy Freshly Made Wagashi and Matcha: The artful presentation of wagashi complements the bitterness of freshly whisked matcha, creating a harmonious balance of flavors. This ritual is a profound immersion into Japanese culture, where every detail embodies mindfulness and tradition. The experience is a journey of taste and tranquility, leaving a lasting appreciation for Japan's culinary artistry.