Kosher Wagashi Cooking Classes(7)
Sakura Sweets Making & Tea Ceremony in Ikegami Plum Garden
Capture the allure of cherry blossoms in this traditional sweets making class and tea ceremony. You’ll learn to make traditional wagashi confectioneries against the stunning backdrop of Ikegami Baien, a tranquil plum blossom garden in Tokyo.
Traditional Japanese Wagashi Making Class in Kyoto
Japan’s cultural capital is the perfect place to learn to make “wagashi,” the traditional Japanese confections made of sweet bean paste and mochi. Join this workshop with an experienced wagashi teacher and make your own artistic and delicious sweets!
Hinagashi Traditional Japanese Sweet Making in Tsuruoka
Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, has a rich and diverse food culture. Come and learn how to make hinagashi, a Tsuruoka specialty that’s made of sweet bean paste and shaped to look like the area’s local specialties.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Wagashi Sweets-Making Workshop at Tokyo’s Koboji Temple
Take a step back in time at this Japanese sweets (wagashi) making experience at Koboji Temple in Tokyo. You’ll learn how to make nerikiri, a type of moist wagashi with delicate motifs, and sip on matcha prepared by a kimono-clad host.
Tea Ceremony & Mt. Fuji Sweets Making in Ikegami, Tokyo
This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.
Recent Reviews from GuestsDiscover the Art of Kosher Wagashi in Japan
Embark on a unique culinary adventure by joining our kosher wagashi cooking classes in Japan. Wagashi, the traditional Japanese confectionery, is renowned for its exquisite craftsmanship and delicate flavors, often inspired by the changing seasons and nature. Our classes are specially crafted to accommodate kosher dietary requirements, allowing you to savor these delightful treats without any compromise on your dietary beliefs.
In this class, you will learn the intricate techniques involved in making wagashi from scratch. Our experienced chefs will guide you through the process, demonstrating how to create these beautiful confections using kosher-certified ingredients. Each wagashi is not only a treat for the taste buds but also a feast for the eyes, as they are often designed to reflect the beauty of nature. Delve into the world of wagashi and discover how to balance flavors and textures while adhering to kosher guidelines.
Hands-On Kosher Wagashi Cooking Classes
Our cooking classes are designed for both beginners and experienced cooks alike. You will start with an introduction to the different types of wagashi, learning about the history and cultural significance of these sweet treats in Japanese cuisine. From there, you'll get hands-on experience in preparing various wagashi, such as nerikiri, daifuku, and dorayaki, all while using kosher ingredients.
Throughout the class, you will also learn essential cooking techniques that you can apply to other recipes, enhancing your overall culinary skills. Our instructors are knowledgeable and passionate about Japanese confectionery, ready to share tips and guidance every step of the way. Whether you are a kosher food enthusiast or simply looking to try something new, our classes offer a welcoming environment to explore the art of wagashi.
Experience Japanese Culture Through Kosher Cooking
These kosher wagashi cooking classes go beyond just cooking. They are an opportunity for cultural immersion, allowing you to experience the elegance and tradition of Japanese culinary arts. As you prepare these sweets, you will be encouraged to appreciate the artistry and precision involved, as well as the importance of seasonality in Japanese cooking.
Moreover, the classes often include a communal dining experience where you can taste your creations, share stories, and connect with other participants. This is a wonderful way to bond over a shared love for food and culture while celebrating diversity and inclusion.
Join us in these kosher wagashi cooking classes and take home not only delicious treats but also a deep appreciation for Japanese culture and the skills to recreate these delightful confections. Whether you are visiting Japan or residing there, these classes offer a memorable and enriching culinary experience that bridges cultural gaps with delicious results. Sign up today and start your journey into the world of kosher wagashi!