Wagashi Food Experiences(86)

Delve into the history of Japanese sweets and learn how to make nerikiri (traditional Japanese sweets) that look like edible art pieces with the help of an English-speaking nationally licensed instructor.

Uncover the heart of Tokyo: Tour the autumnal Imperial Palace Outer Gardens, contemplate ukiyo-e masterpieces and delight in premium dining by a chef who used to work at a two-Michelin starred restaurant in this limited-time event.

Travel to the heart of Tokyo in this limited-time event. Tour the Imperial Outer Gardens, partake in an open-air tea ceremony and visit the Former Imperial Guards Headquarters (a National Important Cultural Property) to see ukiyo-e artworks.

Don a Japanese kimono of your choice and explore Tokyo's traditional district of Asakusa! Try tasty Japanese street foods and yakiniku (barbecue) at a specialty restaurant; then, finish the experience with a traditional tea ceremony.

Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, has a rich and diverse food culture. Come and learn how to make hinagashi, a Tsuruoka specialty that’s made of sweet bean paste and shaped to look like the area’s local specialties.

Join a Yanaka Ginza food tour & a tea ceremony experience in Tokyo! Dine at local Japanese restaurants (soba noodles, omurice), enjoy a tea ceremony & matcha-making experience, & visit a tea house to enjoy a sip (tea) & sweets (anmitsu).

In this private tour of Asakusa, explore iconic Tokyo landmarks like the Sensoji Temple and the Asakusa Shrine, and indulge in a halal yakiniku dining experience with soft drinks and dessert at a restaurant with an amazing view of Tokyo Skytree.

Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.

Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.

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You might have tried mochi, but do you know how to make it? Stop by this mochi-making class for a demonstration on how to make delicious traditional mochi sweets, and discover the connection between mochi and Japanese history and culture.

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Join Kiyohiko-san, an acclaimed tea master from the Higashi Abe School of Senchado, for an immersive sencha tea ceremony in Kanagawa. Observe the ceremony, master the art of preparing & serving sencha, & enjoy it alongside delicious wagashi sweets.

Join your host, Sakura, as she shares her passion for wagashi with you and instructs you on how to make matcha kakigori, mochi ice cream and warabi mochi. This cooking class is perfect for those who want to try traditional Japanese sweets.

This exclusive experience starts with a private before-hours private viewing of Sumida Hokusai Museum with its curator and an English-speaking guide, followed by a ukiyo-e screen making workshop and an Edomae sushi meal with sake, matcha and sweets.

This one-day exploration of Shizuoka takes you from tea farms to samurai residences to enjoy a tea ceremony and traditional art performances. Taste some of Japan’s finest teas and indulge in kaiseki dining, with all transportation included.

In the foothills of Mt. Fuji, this food tour will introduce you to the delights of Shizuoka. Visit cultural sites like Fujisan Sengen Shrine and 6 food stops, including an 80-year-old soba restaurant and a sweets shop with handmade confections.

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The perfect accompaniment to matcha, nerikiri wagashi are traditional Japanese confectioneries. Learn to make these sweet delicacies with a certified instructor and enjoy a delectable tea time in this private class in Yokohama.

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In this tea tasting in Kagoshima City, sample a variety of organic teas produced in Northern Kagoshima and discover the area's unique tea culture with a tea master.

Board a boat and soak in magnificent views of Hiroshima’s Seto Inland Sea and coastline. Enjoy a lunch of local delicacies, your choice of anago (eel) or fresh oysters. After the cruise, try an iconic souvenir sweet from the Hiroshima area.

Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.

Experience the traditional art of Japanese confectionery-making with the owner of a 400-year-old shop! During this wagashi class in Kyoto, you'll learn the techniques to create these intricate, delicate confections and create your own masterpieces.

Craft edible works of art out of sweetened bean paste and mochiko rice flour during this wagashi class in Tokyo. Taught by a Japanese confectionery expert who has authored books on wagashi, this class takes place in a traditional Japanese garden.

Journey to Enoshima Island – a charming coastal town near Tokyo – to learn about and make Japanese sweets alongside a confectionary connoisseur! Cultivate lifelong skills, make unforgettable memories, and satisfy your sweet tooth by the sea.

Relax with an overnight stay at Kaga Onsen in Ishikawa! Enjoy a room with a private onsen, luxurious kaiseki dining, a Japanese breakfast, sake tasting, & a gold-leaf crafting workshop.

Relax on a one-night escape at Matsusaki Ryokan in Nomi City, Ishikawa. Unwind in a cozy room with a private hot spring bath, enjoy a kaiseki dinner & washoku breakfast, explore the nearby Tatsunokuchi Onsen, & experience a Japanese tea ceremony.

Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!

Discover the tantalizing world of Japanese sweets in this fun class. Join Yuko in her cozy home near Waseda and the Kanda River to make taiyaki fish-shaped sweets and a Japanese-style parfait with seasonal fruits, all gluten-free and vegan!

Step back in time on this lunch tour in Nihonbashi, a central Tokyo district near Ginza and Tokyo Station. Enjoy an omakase sushi course, visit a specialty eel restaurant, and wind down with castella cake and coffee or tea at a 70-year-old cafe.

This experience incorporates mindfulness into traditional Japanese practices. Make Mt. Fuji-shaped confectioneries, meditate and participate in a Japanese tea ceremony against the colorful backdrop of the tranquil Ikegami Baien garden in Tokyo.