Vegetarian Washoku Food Experiences(48)
Nigiri Sushi & Ramen Cooking Class in Tsukiji, Tokyo
Make sushi in Tsukiji, Tokyo’s seafood mecca. Master making nigiri and ramen in this 3-hour cooking class led by friendly English-speaking instructors eager to share Japan’s culinary traditions.
Sushi-Making Class in Osaka (Near Shinsaibashi Station)
Roll, press and arrange both nigiri and maki sushi during this sushi-making class in near Osaka’s bustling Dotonbori that is led by English-speaking sushi masters.
Matcha-Making & Traditional Japanese Sweets Class in Osaka
The world of matcha awaits in this fun, informative workshop near Osaka’s Shinsaibashi Station. Learn the history of matcha and use traditional tools and methods to make a bowl of genuine matcha to enjoy with traditional Japanese sweets.
Sapporo Cooking Class: Make Sushi Rolls & Onigiri
While in Sapporo, take part in a hands-on cooking class where you’ll learn to make sushi rolls and complement your meal with an additional Japanese home cooking staple dish: onigiri (rice balls) or other alternatives.
Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes
Discover the essentials of Japanese home cooking in this class led by a professional chef at her home kitchen in Sapporo. You’ll learn to roll sushi and make two staples of Japanese cuisine (washoku) to complete your meal.
Local Artisans, Japanese Food, & Walking Tour in Shiga
Take a nature, history, & culture lover experience through Samegai-juku & Kaminyu in the picturesque Shiga Prefecture (near Kyoto)! Tour mountain villages, enjoy local cuisine, engage with artisans, & get your steps in on this guided walking tour.
Fukuoka Cooking Class: Authentic Japanese Food with Mari
Join Mari–a certified cooking instructor (& registered pharmacist)–for a healthy home cooking class in Fukuoka! Learn how to make authentic Japanese dishes like sunomono (vinegared cucumber salad), kinpira (burdock root salad), dashi (stock), & more.
Tempura Making Class in Shinagawa (Tokyo)
Fry an assortment of tempura to crisp perfection in this home cooking class in Shinagawa. You’ll complete your meal with Japanse-style rolled omelet, miso soup, and a side dish, and indulge in a Japanese seasonal dessert with tea.
Osaka Cooking Class: Tempura & Udon in a 90-Year-Old House
Step into a renovated 90-year-old townhouse in Osaka for a charming cooking class. Learn to make a rich udon dish (warm or cold) with a soy sauce base and deep fry tempura fritters to use as toppings. Enjoy lunch and take home a cute souvenir!
Kagurazaka Lunch & Private Walking Tour with a Foodie Guide
Enjoy a walking tour of Kagurazaka, a former geisha district dubbed Tokyo’s little Paris. For lunch, enjoy ramen or a Japanese traditional meal at a restaurant picked especially for you! Wrap up the day with coffee or tea at a nostalgic cafe.
Kagurazaka Dinner & Walking Tour with a Foodie Guide
Discover the charm of Kagurazaka at night in this custom walking tour and dining experience! Dubbed Tokyo’s little Paris, Kagurazaka is a former geisha district in Shinjuku. Explore the area with a guide, and wine and dine at a local restaurant!
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Temari Sushi Making Class in Shinagawa (Tokyo)
Round, cute and colorful, temari sushi is both fun and easy to make. Learn this creative style of sushi-making with an experienced host in this home cooking class in Tokyo and enjoy your meal with miso soup, rolled omelet, a side dish and dessert.
Tokyo Home Cooking: Make Maki Sushi Rolls in Shinagawa
Roll maki sushi in this fun cooking class in central Tokyo’s Shinagawa district. You’ll learn new recipes, discover Japanese home cooking secrets, and enjoy a delicious sushi meal with a steamy bowl of miso soup.
Tokyo Lunch: Make a Traditional Japanese Bento in Shinagawa
Uncover the secrets to a picture-perfect bento lunch that tastes as good as it looks in this home cooking class with a friendly cooking instructor in Shinagawa. You’ll make Japanese-style fried chicken, onigiri rice balls, rolled omelet and more.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)
Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.
Nerikiri Wagashi-Making & Tea Tasting in Yanaka (Tokyo)
Unleash your creativity as you make a beautiful nerikiri wagashi (traditional Japanese sweet). Enjoy your wagashi alongside a tasting of three types of Japanese green tea in this wagashi-making and tea-tasting experience in Yanaka (Tokyo).
Vegan Shojin Ryori Buddhist Meal Cooking Class in Shizuoka
Savor the fresh flavors of local vegetables as you make a vegan shojin ryori meal in this private home cooking class in Shizuoka. Make classic dishes like vegetable tempura and goma dofu as you discover the traditions of Buddhist cooking.
Recent Reviews from GuestsExplore Vegetarian Washoku Food Experiences
Dive into the world of vegetarian Washoku, the renowned traditional cuisine of Japan that emphasizes seasonal ingredients, beautiful presentation, and a balance of flavors. Whether you are a long-time vegetarian or simply exploring plant-based options, these food experiences offer a unique opportunity to taste the essence of Japanese culinary tradition tailored to vegetarian preferences.
Washoku, meaning "Japanese food," is part of Japan’s cultural fabric, recognized for its emphasis on fresh seasonal produce, minimal wastage, and balance among the five tastes: sweet, sour, salty, bitter, and umami. Traditionally, Japanese cuisine relies heavily on seafood and meat, making vegetarian options quite distinct. But this challenge is masterfully overcome by skillful chefs who transform basic ingredients like tofu, seaweed, and a variety of vegetables into gastronomic delights.
Discover Unique Dishes and Ingredients
In these vegetarian Washoku food experiences, you'll encounter a diverse range of dishes influenced by centuries-old culinary techniques. Tofu, a staple in vegetarian Washoku, is often highlighted in dishes ranging from silky smooth tofu salads to grilled tofu steaks flavored with delightful miso or sesame sauces. Another core component is the use of fermented products like miso and soy sauce, which impart deep flavors without the need for meat or fish.
Dashi, a cornerstone broth in many Japanese dishes, traditionally includes fish, but vegetarian alternatives focus on kombu (kelp) and shiitake mushrooms to create savory, umami-rich broths that form the basis of soups and sauces. Expect to see vibrant combinations at your table, such as nimono, where vegetables are simmered gently with soy sauce and mirin, or tempura, featuring perfectly battered and fried seasonal veggies.
Immerse Yourself in Japanese Culinary Culture
Participating in these food experiences is more than just enjoying a meal—it's immersing yourself in the culture and philosophy behind Japanese cooking. Many experiences offer hands-on opportunities to prepare your own dishes, giving you a deeper understanding of the techniques that go into creating harmonious flavor profiles and exquisitely presented meals. Cooking classes might include crafting sushi rolls using fresh vegetables, perfecting your knife skills with a classic Japanese chef's knife, or learning to balance flavors in a bowl of perfectly seasoned rice and pickled vegetables.
The dining experience itself is often designed to engage all your senses. The aesthetics of Washoku consider not just taste but also the visual presentation and the context of dining, often incorporating traditional serving dishes and decor to enrich the experience. Through these food experiences, you not only taste but also see, hear, and feel the tranquil beauty of Japanese dining culture, experiencing a holistic connection to the food you eat.
Embark on your vegetarian Washoku journey where you can relish the union of tradition and innovation, and discover how Japanese cuisine can cater beautifully to vegetarian palates. Whether you're a dedicated gastronome or a curious traveler, these experiences promise to deliver an unforgettable taste of Japan's rich culinary heritage.