Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes

Organized by Yuki Ishiguro
Detail
Detail
Detail
Show all photos
Detail
Share
Photo of heartV2
Save
Photo of img box all
Show all photos
Summary
Highlights
Experience Details
Experience Location
Photo of exp duration
Duration
3 hours
Photo of exp guest
Number of Guests
1 - 8 guests
Photo of exp accessibility
Accessibility
Family-friendly
Photo of exp language
Language
Japanese, English
Photo of exp other
Other
Vegetarian, Rain or shine

In this Hokkaido cooking class, make a quintessentially Japanese meal with sushi rolls and two additional dishes with a professional chef in her Sapporo home kitchen.

Highlights

  • Learn how to roll delicious and beautifully presented sushi and two more dishes with a pro chef at her Sapporo home kitchen

  • This class is within easy access from Sapporo Station by train, making it a great addition to any Sapporo itinerary

  • Upgrade your menu by opting to make three side dishes instead of two (see Options)

Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Japan’s northernmost prefecture of Hokkaido has become synonymous with delicious food and drinks, from fresh produce and dairy products to ramen, Sapporo beer and more. This makes Sapporo the perfect place to not only taste amazing dishes, but also go one step beyond and learn about Japanese cooking. This home cooking class will teach you how to roll sushi and make two complementary dishes that encapsulate the best of washoku (Japanese cuisine), as told by a local chef.


Your host will be Yuki, a professional chef from Sapporo who specializes in washoku. Yuki learned insights on washoku from an experienced chef who used to cook for celebrities and even the Japanese imperial family. Passionate for sharing the charm of washoku, Yuki has appeared on TV shows and provides classes to learners of all levels where she shares her special recipes right from her home in Sapporo.


You’ll start by learning how to make and roll decorative sushi rolls that look as good as they taste. Once your fresh sushi is ready, you’ll complete your meal with two additional dishes (your choice between glazed grilled chicken, spinach with sesame seed dressing or a rolled omelet (tamagoyaki) served with miso soup. Yuki will also teach you a few insights on how to make Japanese bento (packed meals).


End the class by enjoying your food creations alongside Yuki. You’ll take her original recipes home to recreate your favorite dishes anytime.


Guests looking to make a true feast may choose to make three dishes instead of two by selecting the option below (see Option Packages).

Inclusions

  • Ingredients and utensils to make sushi rolls and two dishes

  • Cooking class

  • Recipes in English

  • Welcome drink (green tea, etc.)

Exclusions

  • Transportation to and from Makomanai Station

Meeting Point and Meeting Time

  • Meet your host at Makomanai Station, which is about 20 minutes from Sapporo Station by train. More detailed information and a Google Maps link will be provided upon booking.

Remarks

  • Pick-up from Makomanai Station is available upon request, but please note that only four seats are available in the car.

  • Upon booking, please specify if you’re traveling by car, and Yuki can share information about parking at her place.

  • Children under 6 years old must be accompanied by a parent or guardian

  • Please submit the participants' names and inform your host of allergies or dietary restrictions when booking

  • For groups of 9 or more participants, please inquire availability upon booking.

Cancellation Policy

Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

Read more

Package Options

Photo of nav copy 3
Sapporo Sushi Rolls Making Class + 3 Dishes
Select
Complement your sushi rolls meal by making three additional dishes: glazed grilled chicken, spinach with sesame seed dressing, and a rolled omelet (tamagoyaki), and enjoy it with miso soup.

Experience Location

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.

Get Directions
Book This Experience
Select Package Options
Photo of nav copy 3
Select Package Options
Select Package Options
Sapporo Cooking Class: Make Sushi Rolls & 2 Dishes -from $79.21
Sapporo Sushi Rolls Making Class + 3 Dishes -from $92.05
Select at least 1 guest
Photo of nav copy 3
Select Guest
Select at least 1 guest
Adult
(6 - 99)
0
Clear
Apply
Date
Photo of nav copy 3
Select Date
Date
April
2025
SuMoTuWeThFrSa
303112345
6789101112
13141516171819
20212223242526
27282930123
Time
Photo of nav copy 3
Select Time
Time
Photo of calendar mark
Earliest available date: April 14, 2025
from
$79.21
per guest
Book Now
Photo of time lapse
Please note that the time is in Japan Standard Time.
Photo of transaction refund cashback
Free cancellation (48 hours notice)
Photo of arrow button down
Photo of group 14
For each guest that attends this experience, byFood will donate
10 meals
You may also be interested in these experiences
Photo of ana badge
Classes
HOKKAIDO
Hokkaido Cooking Masterclass with a Hunter Chef (Sapporo)

Let Chef Aoyama, a seasoned hunter from Hokkaido, guide you through some of the region’s iconic dishes in this Sapporo cooking class. Watch as he expertly prepares Yezo sika deer and rolled omelet, and make onigiri rice balls with local ingredients.

from$107.04
Private Experience
Photo of heartV2
Classes
HOKKAIDO
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya

Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.

from$191.24
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
Photo of star fill v4
(2)
Photo of heartV2
Classes
HOKKAIDO
Soba Noodle-Making with Deer Meat Shabu-Shabu in Hokkaido

Make hand-made soba noodles and experience the entire process, from kneading the dough to cutting the noodles. Then, enjoy your soba alongside a delicious deer meat shabu-shabu in this cooking experience in a soba restaurant in Sapporo (Hokkaido).

from$89.2
Private Experience
Photo of heartV2
Classes
HOKKAIDO
Soba Noodle-Making with Tempura & Sake in Hokkaido

Learn to make soba noodles from scratch guided by local chefs in a soba restaurant in Sapporo. Form the dough, cut the noodles, and enjoy your dish with tempura prepared by chefs and two types of local sake in this private cooking class.

from$117.74
Private Experience
Photo of heartV2