Washoku: Seasonal Japanese Home Cooking Class in Nagoya
Embark on an unforgettable Japanese home cooking journey in central Nagoya with this hands-on washoku cooking class taught by enthusiastic and experienced host Yuka.
Highlights
Led by an experienced Japanese cooking specialist, learn to cook a 5-dish seasonal washoku meal and enjoy it with matcha green tea
Learn Japanese table manners, cooking, and recipes in a cooking studio in downtown Nagoya, only 15 minutes by train from Nagoya Station and a 20-min walk from Nagoya Castle
Taste dashi, soy sauce, miso, and mirin from Aichi Prefecture
10 meals
Experience Details
Designated as an Intangible Cultural Heritage by UNESCO, Japanese cuisine (washoku) is closely tied to nature, incorporating seasonal ingredients into dishes that please all senses.
Unsure where to start? Your host is here to help. Yuka is a cooking specialists and licensed nutritionist who studied at various culinary institutes across Japan and has traveled extensively (she has been to 25 countries!). With 12 years of experience teaching cooking classes, Yuka is passionate about sharing her love for Japanese culture through food.
While Aichi Prefecture is best known for housing the headquarters of Toyota or for the more recently-opened Ghibli Park, it also has a lesser-known unique local gourmet scene. After a brief introduction and a walk through the recipes, you’ll have a chance to sample some of Aichi Prefecture’s popular seasonings and Japanese soup stock (dashi) made using traditional methods.
Then, you’ll roll up your sleeves and learn how to make a washoku meal consisting of five popular dishes: miso soup, rolled Japanese-style omelet (dashimaki tamago), a main dish of either chicken, karaage or fish, rice, and Japanese sweets (wagashi).
Each dish will feature consciously selected high-quality ingredients reflecting the region’s best offerings. Sip on matcha, feast on the fruits of your labor with your classmates, and don't forget to take photos at the end to remember the experience.
Experience flow:
-Meet your host at Nagoya Station and walk 5-10 minutes to the experience venue
-Class and recipe introduction
-Aichi Prefecture dashi and seasonings tasting
-Learn about Japanese table manners and other cultural insights
-Cooking class: Make one main dish (chicken or fish), Japanese omelet, miso soup, rice and sweets
-Eat your washoku meal and take photos
You'll receive a take-home recipe booklet to recreate this washoku experience again with friends and family.
Inclusions
All ingredients and utensils, a washoku meal, wagashi, and fresh green tea
Aichi dashi and seasonings tasting
Professional English-speaking instructors
A take-home recipe booklet
Exclusions
Transportation to/from the experience location
Additional drinks and purchases
Meeting Point and Meeting Time
Meet the host at the Gold Clock in Nagoya Station. More detailed information and a Google Maps link will be provided upon booking.
Remarks
If you have any food allergies or dietary restrictions, please specify so at the time of booking.
If you’d like to make a specific dish, please let your host know upon booking. They will confirm whether they can accommodate your request.
Please arrive 10 minutes before the experience start time.
After the experience, the host can take you to their recommended cafe or grocery store (personal purchases are not included). Please inquire with the host directly if interested.
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
| 29 | 30 | 31 | 1 | 2 | 3 | 4 |
| 5 | 6 | 7 | 8 | 9 | 10 | 11 |
| 12 | 13 | 14 | 15 | 16 | 17 | 18 |
| 19 | 20 | 21 | 22 | 23 | 24 | 25 |
| 26 | 27 | 28 | 29 | 30 | 31 | 1 |
10 meals
Want to learn how to make nikujaga, a classic Japanese comfort food? Take this home cooking class in central Osaka and make chef Marie’s signature recipe! Get inspired with her healthy cooking tips and practices in this hands-on class.
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
From delicate nigiri sushi to hefty gunkan maki, learn how to make several types of sushi during this cooking class in Tokyo. With a side of yakitori, miso soup, pickles, this is the perfect balanced Japanese meal to impress family and friends.
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.