Restaurants(15837)

Juicy filet mignon steak being sliced at high-end restaurant
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OSAKA

President Chibo Minami Main Branch

President Chibo’s Minami main branch elevates okonomiyaki and teppanyaki with live cooking, premium ingredients, and a luxurious setting in a convenient Namba location that’s popular with locals and visitors alike.

Lunch: $83.94-90.93
Dinner: $83.94-90.93
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Gourmet sushi assortment on a wooden board
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TOKYO

Karin (Ryogoku)

Omakase sushi restaurant Karin’s appeal is twofold: authentic Edomae sushi with a twist on traditional seasonings, as well as a legendarily handsome — and experienced — chef behind the counter.

Dinner: $139.89-146.89
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TOKYO

Sushi Tokyo Ten Shinjuku NEWoMan

Don't travel far for omakase sushi — this high-end omakase sushi restaurant just outside JR Shinjuku Station offers a unique dining experience in an exceedingly convenient location.

Lunch: $41.97-55.96
Dinner: $55.96-69.95
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Modern sushi restaurant interior with conveyor belt and Japanese decor
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TOKYO

Kuru Kuru Wanko

Conveyor belt sushi meets the iconic red lacquerware bowls of Iwate’s famed wanko soba, here at this restaurant in Shinjuku’s Kabukicho district. Snatch up as many bowls as you can eat.

Lunch: $34.97-41.97
Dinner: $34.97-41.97
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Sizzling steak on a grill with a sharp knife and fork
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OKINAWA

Naha Miyachiku

Naha Miyachiku in Okinawa’s capital Naha prides itself on serving award-winning Miyazaki wagyu and a dizzying lineup of seafood courses featuring lobster and abalone. Even its interior evokes Miyazaki’s natural landmarks.

Lunch: $153.88-160.88
Dinner: $153.88-160.88
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Elegant Japanese restaurant interior with wooden partitions and warm lighting.
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TOKYO

Rokkasen Shinjuku Nishiguchi Honten

All-you-can-eat yakiniku, elegantly executed. The acclaimed Rokkasen in Shinjuku satisfies diners with its sophisticated take on Japanese flame-grilled meat buffet and distinct brand of omotenashi hospitality.

Lunch: $69.95-104.92
Dinner: $69.95-104.92
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Assorted premium meats and dishes at a gourmet restaurant table
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TOKYO

Yotsuya Ushiko

Created by a wholesale wagyu beef company, Yotsuya Ushiko provides the most premium cuts of domestic beef at a competitive price range—making wagyu accessible for the average person’s occasional indulgence.

Lunch: $83.94-97.93
Dinner: $83.94-97.93
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Gourmet sea urchin and salmon roe bowl with wasabi garnish
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TOKYO

Sushi Yon

Boasting the "best private room in Minato Ward," this sushi restaurant has witnessed countless life-changing moments in a space as stunning as the sushi it serves.

Lunch: $76.94-83.94
Dinner: $104.92-195.85
New Restaurant
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Elegant sushi and sashimi platter in gourmet restaurant setting
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TOKYO

Yakiniku excellent Ginza

The best of Japanese beef is done differently in this upscale Ginza yakiniku restaurant, run by the former executive chef of the legendary Toraji Group. Each cut of beef is dry-aged to perfection for maximum flavor.

Lunch: $83.94-90.93
Dinner: $104.92-216.84
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Luxurious cuts of meat in a suitcase with decorative flowers
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TOKYO

Ushi ni Kanabou Azabu-juban

Taking its name from a Japanese saying to make something even better, this Azabu-juban restaurant does exactly that with a French-inspired approach to the simple act of grilling meat.

Dinner: $76.94-181.86
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Elegant restaurant interior with wooden accents and warm lighting
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KYOTO

Ganko Kyoto Station

Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.

Lunch: $83.94-139.89
Dinner: $83.94-139.89
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Serene Japanese garden outside a traditional restaurant building
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KYOTO

Ganko Kameoka Rakurakusou

Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.

Lunch: $83.94-139.89
Dinner: $83.94-139.89
Heritage Location
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TOKYO

Shabushabu Okaka Shinjuku

By adding bonito flakes just a fraction of a millimeter thick at the last possible second, the specially-prepared dashi broth at Shabushabu Okaka Shinjuku receives a bright burst of flavor—a perfect match for creamy kurobuta shabu-shabu pork.

Lunch: $76.94-83.94
Dinner: $76.94-83.94
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Chef expertly slicing fresh tuna at a fine dining restaurant
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TOKYO

Ajuta

Few are as particular about their ingredients as Chef Hiroki Ajuta, who ages every single fish for optimal flavor before crafting his nigiri. His impeccable wine knowledge — and huge collection — also attracts connoisseurs from all over the world.

Dinner: $230.83-237.82
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Elegant dining at upscale restaurant bar
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ISHIKAWA

CRAFEAT

Conceptualized by a team led by a 10th-generation Wajima-nuri lacquerware artisan, CRAFEAT highlights the beauty of Ishikawa Prefecture’s seafood and produce by serving up impeccable kaiseki-style courses on breathtaking traditional tableware.

Dinner: $118.91-125.91
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Gourmet dining setup with lobster and wine
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TOKYO

XEX TOKYO / Teppanyaki An

Teppanyaki An’s course menus supplement grilled beef, seafood and seasonal vegetables with Motoshiro Saito’s revered Japanese-style Western offerings. Enjoy intimate tableside grilling high above the Tokyo city center.

Dinner: $153.88-202.85
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Modern restaurant interior with city skyline view at night
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TOKYO

Yakiniku Toraji Param Caretta Shiodome

Celebrate that special day with a special someone at this yakiniku restaurant overlooking Tokyo Bay. Toraji Group’s award-winning beef is served here in thick, satisfying slices, alongside an assortment of seasonal vegetables.

Dinner: $146.89-181.86
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Exquisite seafood and tempura dishes at a fine dining restaurant
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HOKKAIDO

Hokkai Shabu Shabu Susukino

Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.

Lunch: $48.96-97.93
Dinner: $48.96-97.93
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Delicious ceramic pot dish with vegetables and meat on wooden table
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TOKYO

Kappo Yuzuha

A restaurant where the view is just as gorgeous as the food, Kappo Yuzuha’s location on the Meguro River lets diners enjoy traditional seasonal Japanese cuisine with an unmatched view of the famous cherry blossoms. A treat for all the senses.

Lunch: $90.93-118.91
Dinner: $118.91-125.91
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Shrimp Tempura Sushi Roll on Seaweed
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KYOTO

Sushi Tempura Gion Iwai

Sushi Tempura Gion Iwai offers a combination rarely found in Kyoto; crunchy tempura with traditional Edomae-style sushi. The head chef uses decades of experience to plan menus that delight the palate with varying textures and flavors.

Dinner: $69.95-174.87
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Juicy Wagyu steak sizzling on grill with steam rising
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TOKYO

Shinjuku Teppanyaki Yokota

The brainchild of Michelin-starred tempura restaurant Yokota, Shinjuku Teppanyaki Yokota continues the tradition of excellence by offering A5-grade kuroge wagyu beef cooked in novel ways, alongside premium seafood like spiny lobster and abalone.

Dinner: $104.92-244.82
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Elegant Japanese dishes artistically arranged for a restaurant presentation
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TOKYO

Tempura Azabu Yokota Shinjuku Bettei

The Shinjuku branch of the legendary Yokota tempura series of restaurants sets itself apart by offering expertly-crafted nigiri sushi alongside its tempura offerings, giving guests the best of both worlds.

Dinner: $139.89-244.82
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Grilled meat and vegetables on BBQ grill in a cozy restaurant setting
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TOKYO

Horumonyaki Koei Honten

The oldest store in the Koei chain of horumonyaki restaurants, this Kabukicho restaurant is said to draw first-time visitors through the smell of grilling offal alone, and make them repeat customers through its affordable — and delicious — menu.

Lunch: $13.99-20.98
Dinner: $13.99-20.98
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Uni sushi piece on a dark ceramic plate
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KANAGAWA

Sushi Sho (Hotel Zagakukan)

Professionalism and depth exude from the elegant courses offered at this Hakone sushi restaurant, belying its reasonably-priced menus. Convenient accommodations nearby add to Sho’s appeal.

Lunch: $34.97-104.92
Dinner: $69.95-174.87
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Artful sushi platter with fresh octopus and garnishes
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KYOTO

Gion Nanba

Tradition at its finest. Secreted within Kyoto’s traditional district, Gion Nanba offers Michelin-quality kaiseki courses, featuring the best quality produce from all over Japan.

Lunch: $34.97-69.95
Dinner: $69.95-104.92
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Assorted sushi platter with elegant restaurant setting
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TOKYO

Jukusei Sushi Wagokoro

Almost 30 types of sushi are beautifully sculpted and served here at this Shibuya sushi establishment — each one made with fish that has been aged for the optimal amount of time to bring out its natural umami.

Dinner: $174.87-216.84
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TOKYO

Hoto Sushi

Conversation flows freely at this six-seat counter, where the chef leads diners on an intimate sushi experience. From meticulous wasabi to hand-crafted soy sauce, each element speaks of dedication and sushi artistry in its purest form.

Lunch: $34.97-69.95
Dinner: $69.95-104.92
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Assorted sushi and sashimi platter with various seafood dishes
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TOKYO

Sushi Hiroki

Visitors can put their faith in the skills of Chef Hiroki, who takes pride in his ability to serve perfectly textured sushi and hand-select every ingredient that makes it behind his counter.

Dinner: $90.93-195.85
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