Restaurants(15867)
COURSE MENUWagyu Yakiniku Kakunoshin Roppongi
Wagyu is elevated to both gastronomic heights at Kakunoshin, one of Roppongi’s most serious and innovative yakiniku hubs, helmed by Japan’s famed “Meat Uncle.”
COURSE MENUSushi Yamaken Higashi-Ginza
Just one minute’s walk from Higashi-ginza Station, this modern and stylish sushi restaurant offers a beautiful view of the Tokyo skyline and impeccably made nigiri from its perch on the ninth floor.
COURSE MENUSukiyaki Gyunabe Chikarayama Shijo Kawaramachi
Kansai-style sukiyaki and shabu-shabu with A5 wagyu cuts in varying thicknesses — this venue honors the marbled meat with the respect it deserves.
COURSE MENUSushi Yon HANA
Perfection might not exist, but this A-list sushi joint's signature, flower-shaped sushi with sea urchin and gold flecks comes remarkably close.
COURSE MENUYakiniku Aoyama Gaien
A chic yakiniku spot in Aoyama, Yakiniku Aoyama Gaien specializes in serving premium Japanese Black wagyu with no frills — just expertly prepared meat that truly "satisfies the soul."
COURSE MENUAoyama Gyusai
With house-made sauces, counter-grilled wagyu and a love for Ibaraki-grown Hitachi beef, Aoyama Gyusai expands the definition of high-caliber teppanyaki dining in Aoyama.
COURSE MENUTeppanryori Mimitei
Discover Hiroshima’s best-kept secret at this teppanyaki restaurant: Hiroshima beef, which has a melting point so low it literally melts in the mouth.
COURSE MENUSushi Takahiro (Shinjuku)
Witness a prodigy at work. After just 13 years of training, Chef Ikuta Takahiro starts his own restaurant in Shinjuku, having joined the industry at just 18 years of age as an apprentice.
COURSE MENUFujiyoshi
Active for over 60 years, this Tenjin restaurant offers the winning combination of yakitori and sashimi, the latter made from fish kept alive in tanks right up to the moment of preparation.
SEAT RESERVATIONAkihabara Sushi Kamimura
This sushi hideaway offers a strikingly tranquil hideaway in Tokyo's electric town of Akihabara, offering master-level omakase sushi courses.
SEAT RESERVATIONNagoya Sakae Sushitsu
Though it only opened in 2022, Nagoya Sakae Sushitsu has quickly established itself as a prime example of Japanese culinary excellence and hospitality.
COURSE MENUSukiyaki Harijyu Dotonbori
Situated in the middle of Osaka’s Dotonbori entertainment district, this sukiyaki restaurant has been serving customers with high-quality wagyu beef hotpot for over 100 years.
COURSE MENUKuru Kuru Wanko
Conveyor belt sushi meets the iconic red lacquerware bowls of Iwate’s famed wanko soba, here at this restaurant in Shinjuku’s Kabukicho district. Snatch up as many bowls as you can eat.
COURSE MENUNaha Miyachiku
Naha Miyachiku in Okinawa’s capital Naha prides itself on serving award-winning Miyazaki wagyu and a dizzying lineup of seafood courses featuring lobster and abalone. Even its interior evokes Miyazaki’s natural landmarks.
COURSE MENUChibo Abeno Q's Mall
On the fourth floor of Abeno Q’s Mall, Chibo, the 51-year-old okonomiyaki specialty chain from Osaka, is bringing another perspective to the already vibrant world of okonomiyaki, delighting boutique shoppers with its savory, pan-grilled offerings.
COURSE MENUIbushigin Kazuya
Choose from an expansive 120 bottle sake collection with varieties from every prefecture of Japan at this Kyoto izakaya in the lively Nakagyo district. Savor each cup of sake alongside an assortment of their specialty smoked dishes.
COURSE MENUYakiniku Seira
Setting a new bar for Omotesando's luxury dining, Yainiku Seira serves the finest Japanese Black beef over binchotan charcoal in a spectacular dining space swathed in marble.
COURSE MENUKani Kani Land Kyoto Gion
Originally from Niigata, this restaurant brings the famed snow crab and king crab from off the Sea of Japan's frigid waters to the historic geisha district of Gion in Kyoto.
COURSE MENUOBENKEI Kyoto Gion
Hailing from Sado Island, OBENKEI brings the spirit of its hometown to Kyoto’s Gion district, serving Niigata’s local sake, pristine seafood and impeccably executed sushi to Japan's old capital.
COURSE MENUYakiniku Manno Shinsaibashi
Dare we say that a visit to Osaka is not complete without sampling Yakiniku Manno Shinsaibashi’s marbled beef, grilled tableside?
COURSE MENUSushi Umiji
Expanding on the Edomae concept, Sushi Umiji introduces Tokyoites to a new wave of luxury-meets-classic sushi, merging ingredients like caviar, foie gras and sea urchin without restraint or a hefty price tag.
COURSE MENUSushi Ebisu Ebisu Honten
Showing that sushi can both be traditional and trendy, Sushi Ebisu’s flagship store has its Edomae nigiri sharing space with creative savory millefeuille and salmon roe cocktails.
COURSE MENUMOSKA by Ginger Garden
This Omotesando cafe boasts gorgeous floral displays, Instagram-worthy afternoon teas and occasional collaborations with some of the cutest Sanrio mascot characters, including My Melody, Kuromi and Hello Kitty.
COURSE MENUSushi Hiroki
Visitors can put their faith in the skills of Chef Hiroki, who takes pride in his ability to serve perfectly textured sushi and hand-select every ingredient that makes it behind his counter.
COURSE MENUSumibi Kazuya
Fresh seafood and Kyoto heirloom vegetables grilled over a charcoal flame evoke both tradition and play at this secreted izakaya in Kawaramachi.
COURSE MENUEbisu Sushi Kenshin
Only six guests can dine at a time in this intimate sushi venue, led by both a certified sommelier and a sushi master who orchestrates a parade of pristine sushi paired with the best-fitting wines.
COURSE MENUShinjuku Makoto Restaurant
A homey sushi spot backed by the team behind the cult-hit Sushi Lab, Shinjuku Makoto surpasses all expectations with uber-fresh nigiri rooted in Edomae techniques — at ridiculously affordable prices.
COURSE MENUNishiazabu Teppanyaki Kichi
Located along a quaint slope in Nishi Azabu, Chef Yoshihara of Nishiazabu Teppanyaki Kichi brings a fresh perspective to the luxurious world of teppanyaki, prioritizing guests and premium ingredients above all.
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