Sukiyaki Gyunabe Chikarayama Shijo Kawaramachi
The story of wagyu unfolds through various cuts and thicknesses, whether in sukiyaki or shabu-shabu, at this traditionally stunning Kyoto restaurant.
Restaurant Details
Nestled in Kyoto's vibrant Kawaramachi area, this restaurant is a haven for sukiyaki and shabu-shabu lovers. The main highlight is, as it should be, the premium Japanese Black beef, or kuroge wagyu, but surrounding this centerpiece are other exquisite proteins worthy of its status.
Sourcing only the finest local A5 wagyu with exceptional marbling, Sukiyaki Gyunabe Chikarayama Shijo Kawaramachi excels in delivering authentic Kansai-style sukiyaki. Unlike the Kanto style, where the meat simmers in a warishita broth, Kansai-style sukiyaki is more akin to grilling. The beef is sliced into thick 2-centimeter blocks or 2-milimeter-thin layers, cooked in an iron pot. Each cut is tailored to its ideal shape and thickness based on the cooking method. For a broader experience, diners can indulge in the shabu-shabu course, featuring Japanese black beef and Kagoshima’s Chamiton pork, paired with seasonal vegetables.
Top off with Sapporo Premium Yebisu Beer, a diverse selection of sake, shochu, or wine (including a 12-year-old Yamazaki whiskey), perfect for pairing with your meal. With three seating options from counter and table seats to traditional tatami rooms, this venue is ideal for gatherings with groups and intimate celebrations.
A shabu shabu course where diners can enjoy rare, premium Japanese black beef and the branded Kagoshima pork, the Chamiton. A rare feature on the menu is the oyster.
A shabu shabu course where diners can enjoy rare, premium Japanese black beef and the branded Kagoshima pork, the Chamiton. A rare feature on the menu is the oyster.
The restaurant’s most popular course features the rare premium Japanese Black beef, or kuroge wagyu, cooked sukiyaki-style in a way that can only be eaten in Gyunabe Chikarayama in Kyoto. The menu also introduces large domestic oysters to seafood lovers.
The restaurant’s most popular course features the rare premium Japanese Black beef, or kuroge wagyu, cooked sukiyaki-style in a way that can only be eaten in Gyunabe Chikarayama in Kyoto. The menu also introduces large domestic oysters to seafood lovers.
Sukiyaki Gyunabe Chikarayama Shijo Kawaramachi Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.
The course menu content listed below is an example, and is subject to change based on seasonal availability.
While the restaurant will do its best to reserve guests’ preferred seating options, it may not always be possible due to availability.
The pictures provided are for illustrative purposes.
A minimum of two guests is required to make a reservation. Please reserve for the number of guests who will be attending.
Sukiyaki Gyunabe Chikarayama Shijo Kawaramachi Business Days
Sukiyaki Gyunabe Chikarayama Shijo Kawaramachi Address
Kyoto Wagyukan 2F-3F, 330-2 Inaricho, Shimogyo-ku, Kyoto 600-8022
Sukiyaki Gyunabe Chikarayama Shijo Kawaramachi Access Info
Sukiyaki Gyunabe Chikarayama Shijo Kawaramachi is a 1-minute walk from Kyoto-kawaramachi Station on the Hankyu Kyoto Line or a 2-minute walk from Gion-shijo Station on the Keihan Line.
Sukiyaki Gyunabe Chikarayama Shijo Kawaramachi Phone Number
Sukiyaki Gyunabe Chikarayama Shijo Kawaramachi Cancellation Policy
Cancel your reservation at least 72 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
SEAT RESERVATIONMishima-tei
Take a trip through time into the Showa era while being treated to the finest sukiyaki in town at this long standing restaurant.
COURSE MENUGanko Sanjo Honten
While its convenient riverside location, affordable prices and impeccable cuisine draw hundreds of customers a day, many also come to marvel at the traditional Japanese interiors of this Sanjo establishment.
COURSE MENUGanko Kyoto Station
Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.
COURSE MENUGanko Kameoka Rakurakusou
Indulge in a succulent sukiyaki or kaiseki course meal beneath the rafters of one of Japan’s Tangible Cultural Properties.