Share
Save
Photos

Fujiyoshi

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakitori
Average cost
Lunch: ¥8,000 - ¥12,000
Dinner: ¥8,000 - ¥12,000

Taste the result of over 60 years of dedication to yakitori craft at this Tenjin restaurant. Fresh seasonal sashimi makes for a winning accompaniment.

Restaurant Details

※ Please note that smoking is allowed in all areas of Fujiyoshi.


———


To most people, grilled yakitori skewers and sashimi might seem like a strange combination. But to Hakata natives, this is a combination as natural as bacon and eggs, or burgers and fries.


This is thanks to the presence of one specific restaurant: Fujiyoshi. Known as a regional institution today, Fujiyoshi started in 1949 as a humble streetside stall selling yakitori skewers. Word spread fast: in just five years the stall had become popular enough to expand to a full-fledged restaurant, becoming the most popular stop on the way to Hakozaki Shrine.


The restaurant’s Nishinakasu branch opened its doors in 1961, and has since been providing its signature combination of sashimi and yakitori for over 60 years. The secret to its success, says company president Hayakawa Sadayuki, is to treat each yakitori skewer as a dish in itself. Even when preparing multiple skewers at the same time, each one must be treated like a masterpiece.


Even after decades of operation, Fujiyoshi still retains its late Showa-era charm, with tatami flooring, wood furnishing and warm lighting. Tanks of fish line the back wall, ensuring that customers understand precisely how fresh the restaurant’s sashimi is — President Hayakawa wants people to feel like each piece is so beautiful, it seems almost like a shame to eat it.


While most customers go for the yakitori skewers and seasonal sashimi, Fujiyoshi also offers other Fukuoka regional specialties, such as goma-saba (mackerel in sesame sauce) and mizutaki hotpot.

Dining Courses
Yakitori Course
Afternoon, Evening
¥8,000
(Tax Incl.)
Select

A course that incorporates not just Fujiyoshi’s vaunted yakitori skewers, but also the Hakata specialty of mackerel sashimi in sesame sauce. ※ Please note that the menu is subject to change based on seasonal availability.

Show more

A course that incorporates not just Fujiyoshi’s vaunted yakitori skewers, but also the Hakata specialty of mackerel sashimi in sesame sauce. ※ Please note that the menu is subject to change based on seasonal availability.

Show more
¥8,000
(Tax Incl.)
Select
Sashimi & Yakitori Course
Afternoon, Evening
¥12,000
(Tax Incl.)
Select

As fresh as it gets. Fujiyoshi’s vaunted yakitori skewers aside, this course menu makes full use of “ikesu-ryori”, dishes made with fish kept alive in tanks until the moment of preparation. There’s no better way to enjoy Hakata’s famous seafood. ※ Please note that the menu is subject to change based on seasonal availability.

Show more

As fresh as it gets. Fujiyoshi’s vaunted yakitori skewers aside, this course menu makes full use of “ikesu-ryori”, dishes made with fish kept alive in tanks until the moment of preparation. There’s no better way to enjoy Hakata’s famous seafood. ※ Please note that the menu is subject to change based on seasonal availability.

Show more
¥12,000
(Tax Incl.)
Select

Fujiyoshi Remarks

  • Guests are requested to note that smoking is allowed in all areas of Fujiyoshi.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Fujiyoshi Business Days

Sunday
Closed
Monday
04:00 PM
11:00 PM
Tuesday
04:00 PM
11:00 PM
Wednesday
04:00 PM
11:00 PM
Thursday
04:00 PM
11:00 PM
Friday
04:00 PM
11:00 PM
Saturday
04:00 PM
11:00 PM

Fujiyoshi Address

9-6 Nishinakasu, Chuo-ku, Fukuoka 810-0002

Fujiyoshi Access Info

  • Fujiyoshi is accessible via a 5-minute walk from either Tenjin Station or Tenjin-Minami Station.

Fujiyoshi Phone Number

092-761-5692

Fujiyoshi Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Fukuoka is Japan’s up-and-coming foodie prefecture, which was put on the map by the 2014 Michelin Guide and has been consistently featured ever since. Roam food markets in Fukuoka, taste the authentic Hakata tonkotsu ramen in its birthplace, and fill up at yatai street food stalls during your trip to Fukuoka!

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥8,000
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
TOKYO

Yakitori Ruike

One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.

Dinner: ¥10,000-11,000
COURSE MENU
TOKYO

Yakitori Ginza I

Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.

Dinner: ¥14,000-35,000
COURSE MENU
TOKYO

Taira

Domestic free-range chicken skewers are grilled upon ordering here at this Minami-Aoyama restaurant, but won’t leave guests’ clothes smelling like smoke. Chicken is accompanied by seasonal fare and sake, served with hospitality.

Dinner: ¥16,000-17,000
COURSE MENU
TOKYO

Yakitori Kita

By sourcing multiple breeds of chicken from farms all over Japan, Chef Yosuke Nakamura is able to prepare traditional yakitori skewers and inventive a la carte dishes that best suit each bird’s specific flavor and texture.

Dinner: ¥10,000-11,000