Okinawa Ocean View Cooking Class: Make Ramen & Gyoza
Learn to make two classic Japanese dishes in this cooking class on Okinawa's main island. Guided by a chef, learn to make ramen and gyoza from scratch as you bask in the pristine ocean views.
Highlights
Led by a professional chef, learn to make two classic Japanese dishes — miso ramen and crispy gyoza dumplings — in an interactive cooking class
This experience takes place in a stunning ocean view cafe on the main island of Okinawa
Learn about Japanese ingredients, cooking techniques and recipes from a professional chef and local cafe owner
After cooking, enjoy your lunch at the ocean view cafe
Experience Details
From its sun-kissed beaches to its rich history and lush mangrove jungles, the Okinawa islands in Southern Japan are a captivating destination with countless attractions and activities. In this engaging experience, you’ll step into a local cafe on the Okinawa main island with amazing ocean views for a hands-on cooking class. Here, you can learn to make two classic Japanese dishes, a comforting bowl of miso ramen and crispy gyoza dumplings, while gaining insights into Japanese culture, language, ingredients, cooking techniques and recipes from your host, a professional chef and cafe owner.
You’ll learn how to make miso ramen and gyoza, a classic combination of Japanese dishes. Using miso from Hokkaido, you’ll create a delicious and authentic miso ramen dish that you’ll complement with crispy gyoza dumplings made from scratch. After your hard work in the kitchen, it’ll be time to enjoy your delicious meal while taking in the incredible ocean views at the cafe.
Experience flow:
- Reception
- Overview and introduction to Japanese food culture
- Cooking
- Meal time
Inclusions
One bowl of miso ramen
Six pieces of gyoza
Recipes to take home
Exclusions
Transportation to and from the cafe
Drinks
Meeting Point and Meeting Time
This experience takes place at 89 Coffee. Address: Nagahama, Yomitan, Nakagami-gun, Okinawa Main Island A Google Maps link will be provided upon booking.
Remarks
Please arrive 10 minutes before the experience start time.
Please don't wear strong perfume or cologne.
Only guests who book the experience can join the class (this includes children).
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
A cluster of islands to the south of Japan once belonging to the independent state of the Ryukyu Kingdom, Okinawa Prefecture is the holiday paradise with white sand beaches, a tropical climate, and healthy local cuisine known as Ryukyu Ryori.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Take in beautiful views of the Pacific Ocean as you learn how to make sushi from a local professional chef in this Okinawa cooking class. After your sushi making efforts, dig in and enjoy your meal with Japanese-style omelet and miso soup.
Vegan travelers to Okinawa can easily learn to make ramen and gyoza, two of Japan’s most famous dishes, in this cooking class led by a professional chef in a cafe in Okinawa’s main island that boasts incredible ocean views.
Make two traditional Japanese foods — takoyaki and okonomiyaki — at the pristine seafront of Okinawa’s main island. In this cooking class, you’ll learn traditional recipes from a professional chef at their very own ocean view cafe.
During this evening tour in Kyoto, stop at an award-winning bar where the bartenders can fix you up a personalized drink, taste seasonal Kyoto delicacies alongside a sake tasting, and enjoy a whisky and chocolate pairing in Pontocho.