Ninomiya Ramen and Gyoza Cooking Class Near Mt. Fuji
Try your hand at making delicious ramen and gyoza in the coastal town of Ninomiya in Kanagawa Prefecture during this 3-hour cooking class.
Highlights
Learn how to make ramen broth from scratch using natural ingredients
Make delicious toppings off egg and pork slices to go on top
While you wait for your broth to boil, you’ll make delicious gyoza from filling to folding to frying
Enjoy your ramen and gyoza as a group after all your hard work!
Experience Details
One of the most popular dishes in Japan, a humble bowl of ramen incorporates a deliciously infused broth with tasty noodles and specialty toppings. Japan is full of ramen shops featuring different flavors and styles, although people still love making ramen at home, too. Crispy gyoza dumplings complement a bowl of hearty ramen noodles perfectly.
If you’re exploring Kanagawa Prefecture, or traveling to nearby Mt. Fuji, Izu or Hakone, why not join this ramen and gyoza cooking class in the coastal town of Ninomiya? Here, you can learn to make your own delicious Japanese ramen by the seaside! When you return home after this cooking class, you’ll be able to impress your friends with gyoza and tasty Ninomiya ramen!
You’ll learn to make delicious ramen from scratch using natural ingredients. Every good bowl of ramen starts with delicious broth, and to make it means letting it simmer for some time. In the meantime, you’ll learn how to make gyoza dumplings!
During this class, you’ll make ramen broth and learn how to perfectly boil chashu pork (or chicken) and half-boiled soy sauce eggs to top it off perfectly. With the help of an English-speaking cooking instructor, you’ll learn to make the fillings and perfectly fold delicious gyoza bursting with flavor, and then put it all together and enjoy your homemade feast.
Inclusions
3-hour ramen and gyoza cooking class
English-speaking cooking instructor
Ingredients, utensils, equipment to make ramen and gyoza
Meeting Point and Meeting Time
Meet your host at the north exit of Ninomiya Station. More details and a Google Maps link will be provided upon booking.
Remarks
While Ninomiya might seem a little out of the way, it’s a perfect stop if you’re on your way to see Mount Fuji or the hot springs of Izu or Hakone!
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Ninomiya is a coastal town in Kanagawa Prefecture, located on Sagami Bay. A major attraction for all kinds of nature-lovers, from surfers to campers, the breezy town of Ninomiya is a getaway just an hour from Tokyo. It is also notable for the Kawata Shrine which was allegedly built by Emperor Suinin, Azumayama Park which boasts stunning views of Mt. Fuji beyond the fields of canary-yellow canola flowers, and the Ninomiya and Umezawa Coasts. Ninomiya awaits with lush parks, traditional shrines, and dazzling beaches.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
Crunchy and delicious, make crispy tempura in this family-friendly class in Ninomiya, near Mt Fuji, Hakone and Izu. Gluten-free, vegetarian and vegan tempura options are available!
Discover the world beyond classic nigiri sushi and learn to make one of 4 other types of sushi during this Sushi Making Class in Ninomiya, Kanagawa, a great stop for travelers on the way to Mt. Fuji, Hakone, or Izu.
Learn to make and eat delicious Japanese matsuri food! Enjoy takoyaki and okonomiyaki in this matsuri foods cooking class in Ninomiya, which is perfect for travelers looking for an authentic experience near Mt. Fuji, Hakone, Odawara and Izu.
Learn how to make soy-sauce based ramen during this cooking class in Osaka! Yoko, a certified food coordinator and licensed guide will teach you her recipe for this iconic dish, as well as how to make gyoza (pan-fried dumplings).