Downtown Naha Food Tour: Try Okinawan Foods & Drinks

Much like Okinawa itself, the lively streets of downtown Naha are eclectic and pulsating with energy. Off from Kokusai-dori, a colorful main road lined with eateries, shops and bars, most of which remain open (and busy) until late at night, a local chef and foodie will take you through lesser-known side streets and alleyways to get a taste of the gastronomic wonders that make Okinawans proud. In this food tour of Naha, your friendly host will take you exploring the signature eats in and around Kokusai-dori Street. Come hungry and expect to leave with a full stomach as you sample Okinawa’s dishes and light bites. While slight changes may occur due to seasonality and availability, this tour typically includes at least 10 food stops and sampling foods that include: -Chanpuru, an Okinawan-style stir fry dish with tofu, vegetables and meat -Fresh seafood -Pork dishes -Okinawa soba (wheat noodle dish with toppings) -Goya burgers -Street foods and bonito flakes -Okinawan deep-fried donuts (sata andagi) During your many food stops, your host will share interesting insights about Okinawan traditions and introduce its unique food culture. Enjoy your food with refreshing Japanese sake, awamori (a distilled spirit native to Okinawa) or soft drinks. Experience traditional Okinawan culture and cuisine and mingle with locals on this fascinating tour.