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Vegetarian Kitchen: Ramen & Gyoza Cooking Class in Tokyo
Become a vegetarian ramen maestro at this intensive cooking class in Meguro! Learn from a pro, discover the history of ramen, make original-recipe ramen & gyoza, then feast on your handmade meal.
Highlights
Make original-recipe, plant-based Japanese ramen and gyoza
Learn from a seasoned ramen chef at a stylish restaurant in Meguro Bilingual (English & Japanese) hosts and support
Take home lifelong cooking skills and original ramen recipes created by the chef
Photos that capture the pipping hot memories and a secret souvenir
Enjoy a handmade vegetarian ramen and gyoza feast alongside the chef and your classmates
10 meals
Experience Details
Turns out, you really CAN make friends with salad! Well, vegetables, to be more precise. Flex your vegetarian cooking muscles with this intensive ramen cooking class in Meguro! You’ll learn how to make ramen and gyoza in a contemporary restaurant in Meguro, where you’ll get the full chef experience. Discover the history of ramen, handmake the noodles, craft the perfect veg-forward broth, then move on to the gyoza.
Andrew ‘Baba Ramen’ Rowe is a seasoned ramen chef passionate about sharing his noodle-forward skills through his intensive cooking classes in Tokyo. He moved from England to Japan with ramen-led aspirations and channeled them into his ramen-making brand and series of cooking classes, which you’ll experience firsthand today!
Your culinary masterclass occurs at Richill, a modern restaurant in Tokyo’s cool Meguro ward. Your faithful host–Andrew–and his seasoned assistant will greet and seat you before briefing you on the history of ramen, gyoza, and Japanese cooking. Noodle full of knowledge, it’s time to put your newfound skills into practice!
You'll craft the perfect bowl of vegetarian ramen using various aromatic vegetables, miso or soy-based broths, and toppings like tofu, seaweed, and mushrooms.
Once your bowls are filled to the brim, it’s gyoza time! Create perfect, pillowy gyoza by rolling the wrapper dough, preparing the veg fillings, then tossing into a pan to fry. What’s next? The feast, naturally.
Class flow:
Meet at Richill Restaurant in Meguro
Class introduction and ramen info session
Vegetarian ramen: Handmake ramen noodles, broth, toppings, then assemble
Vegetarian gyoza: Handmake gyoza wrappers, fillings, then fry
Sit back, relax, and enjoy your hard-earned meal
If you’re hankering for Japanese soul food with a plant-forward twist, this class is for you. No store-bought noodles, pre-packaged toppings, or ready-made broth in sight. We’re doing it from scratch like the Japanese culinary gods (and Andrew ‘Baba Ramen’ Rowe) intended it.
What You Get
Good To Know
- This is an intensive ramen-making course that takes about 4 hours
- This class is kid-friendly! We have accommodated young chefs from 7 years+ but please enquire regarding age if you’d like further information
- Vegan options are available for this class, enquire within for further information
Meeting Point and Meeting Time
Please directly come to the restaurant in Meguro near Taiko bridge, based in Shimomeguro, Tokyo, 153-0064
Cancellation Policy
Cancel your booking at least 48 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Great experience! Great ramen and gyoza class and the English speaking tutor made it easy and fun. Inspired to try it at home! Would 100% recommend!!
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10 meals
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