Restaurants(15837)

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TOKYO

Shinjuku Sushi Ebisu

From “black” sushi rice to ikura cocktails, Sushi Ebisu’s Shinjuku branch arrives with an eager-to-explore spirit and an easygoing disposition to its drink-focused sushi menu that’s as chic as it is delicious.

Lunch: $7.04-14.09
Dinner: $21.13-35.22
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TOKYO

Monja Maguroya Nishinaka

Scoop up a bite of piping hot monjayaki straight from the grill at this legendary, celebrity-magnet monjayaki restaurant visited by Shohei Ohtani.

Lunch: $28.18-56.35
Dinner: $28.18-56.35
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TOKYO

Maguroya Honten

The main branch of the celebrity-loved monjayaki specialist, Maguroya Honten, earned its status by focusing on what it does best — its irresistible monjayaki and bluefin tuna sashimi.

Lunch: $28.18-56.35
Dinner: $28.18-56.35
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TOKYO

Tsukiji Sushi Sen Asakusa Kaminarimon

The listing description is what’s seen on byFood’s landing page. Include cuisine, location and main selling points.

Lunch: $77.49-119.75
Dinner: $77.49-119.75
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TOKYO

Yakiniku Ueno Taishoen Annex

Yakiniku Ueno Taishoen, a yakiniku fixture in Tokyo, continues to preserve the beloved “good old Taishoen flavor” that has captured the hearts of locals since 1963.

Lunch: $28.18-105.66
Dinner: $28.18-105.66
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OSAKA

Showa Taishu Horumon Main Branch

Step back in time to retro-era Japan through Showa Taishu Horuman’s flagship store, a yakiniku restaurant specializing in deliciously juicy meat with retro, 1950s-inspired interiors.

Lunch: $28.18-49.31
Dinner: $28.18-49.31
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OSAKA

Showa Taishu Horumon Kyobashi Kita

A good time for a long time. Conversations with friends over charcoal-grilled meats and offal are at their best at Showa Taishu Horumon Kyobashi Kita, a 1950s-inspired retro yakiniku spot that is open until 7 am.

Lunch: $28.18-49.31
Dinner: $28.18-49.31
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OSAKA

Kyushu Sakaba Tsukushi KITTE Osaka

Kyushu cuisine in the heart of Kansai — Kyushu Sakaba Tsukushi brings the vibrant Kyushu dining spirit right by Osaka Station, pumping out culinary hits like Kumamoto horse sashimi, Nichinan chicken and Kagoshima black pork.

Dinner: $56.35-70.44
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HYOGO

French Kushiage BEIGNET

Bringing a charming French twist to Osaka’s beloved kushiage (deep-fried skewers), French Kushiage BEIGNET shows why its creative skewers are a cut above the rest.

Lunch: $42.27-56.35
Dinner: $56.35-70.44
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OSAKA

Showa Taishu Horumon Ohatsu Tenjin

The good ol' Showa-era vibe thrives at Showa Taishu Horumon’s Ohatsu Tenjin branch, where its love language is expressed through the uber-fresh selection of offal and seriously energetic service.

Dinner: $56.35-140.88
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OSAKA

Showa Taishu Horumon Soemon-cho

Opening until 9 am the next day, this late-night yakiniku joint near Osaka’s Namba Station serves some of the country’s largest selection of offal in a Showa-themed dining space.

Dinner: $56.35-140.88
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TOKYO

Yakiniku Bou-ya Tokyo Station

Newly opened in 2024, Yakiniku Bou-ya debuts in a prime location inside the iconic red-bricked Tokyo Station, continuing its commitment to delivering top-tier wagyu sourced from whole cows.

Lunch: $91.57-105.66
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AICHI

Unagi Washoku Shirakawa Meieki

Unagi Washoku Shirakawa Meieki is a welcoming unagi restaurant in Nagoya offering Aichi prefecture’s specialty dish, hitsumabashi, just steps from Nagoya Station.

Lunch: $49.31-70.44
Dinner: $49.31-70.44
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TOKYO

Unagi Kaiseki Nihonbashi Isesada

For three generations, this postwar unagi specialty store in Nihonbashi adheres to the Kanto-style kabayaki method — domestic eels are split along the back to avoid evoking the symbolism of seppuku, then steamed for plumpness.

Lunch: $154.97-274.72
Dinner: $274.72-309.94
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TOKYO

Minami Aoyama Itoya

Japanese cuisine with a touch of French — Chef Ito’s Minami Aoyama concept honors the essence of washoku while weaving in French influences to deliver the best of both worlds.

Dinner: $162.02-190.19
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TOKYO

Kudanshita Juhaku

Housed in the annex of the legendary Sushi Masa, which opened in 1861, an old-world air hovers within Kudanshita Juhaku at any time of the day, beating with the pulse of tea ceremony tradition.

Dinner: $218.37-253.59
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AICHI

Kanizanmai Nagoya Sakae

At this downtown Nagoya outlet of a popular crab restaurant chain, indulge in an all-you-can-eat crab course featuring the mildly sweet, highly prized tarabagani (red king crab) or the sweet, fluffy zuwaigani (snow crab).

Lunch: $56.35-112.71
Dinner: $56.35-112.71
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OSAKA

Nikusho Gyuko Shinsaibashi

Located in the heart of Osaka’s Shinsaibashi shopping district, the atmosphere, meat quality and wine selection are all top-notch at this yakiniku restaurant — but the best part is its astoundingly affordable prices.

Lunch: $21.13-56.35
Dinner: $42.27-56.35
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TOKYO

Sukiyaki Jyuniten

Set in Tokyo’s sleek Marunouchi district, Sukiyaki Jyuniten elevates the senses to heavenly heights with the highest quality 12-grade A5 wagyu served in shabu shabu and sumptuous Kansai-style sukiyaki.

Lunch: $190.19-218.37
Dinner: $204.28-239.50
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TOKYO

Sushi and Tempura Mogana Okachimachi

Created to deliver delicious dishes at affordable prices, this Tokyo restaurant serves up a mouthwatering combination of sushi and tempura at a convenient location near the bustling Ameyoko Shopping Street in the Ueno district.

Lunch: $49.31-63.40
Dinner: $49.31-63.40
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OSAKA

Kitashinchi Hanayagi

Inspired by a deep connection to the earth, its history and his ancestors, Kitashinchi Hanayagi’s owner-chef encourages diners to slow down and savor Japan’s bounty through seasonal courses.

Dinner: $162.02-176.10
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OSAKA

Kushikatsu Kotetsu Dotonbori

Just three minutes from Namba Station, this kushikatsu restaurant in bustling Dotonbori serves famously light, guilt-free skewers alongside premium offerings like Kobe beef sirloin.

Lunch: $14.09-70.44
Dinner: $14.09-70.44
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TOKYO

Chibo Yodobashi HD Ikebukuro

Fluffy, crispy Kansai-style okonomiyaki takes center stage, with teppanyaki dishes as the supporting cast. Japan’s first okonomiyaki chain, Chibo, opens in Ikebukuro, directly connected to the station.

Lunch: $21.13-42.27
Dinner: $21.13-42.27
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HOKKAIDO

Matsuo Jingisukan Main Branch

A local Hokkaido haunt with over 60 years of history, Matsuo Jingisukan brings the iconic jingisukan, a Hokkaido-style barbecue with tender marinated lamb and rich flavors, to Hokkaido’s Takikawa City.

Lunch: $56.35-70.44
Dinner: $56.35-70.44
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OSAKA

Yakiniku Manno Tennoji

Yakiniku Manno Tennoji’s expansive 80-item menu provides a delectable exploration of intensely fresh kuroge wagyu, aged for only a week before grilling.

Dinner: $56.35-98.62
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TOKYO

Yakiniku Bou-ya Nishi-Nippori Main Branch

Two decades of wagyu craftsmanship is proudly inherited in Bou-ya’s Nishi Nippori branch, a yakiniku restaurant that buys the entire wagyu cow as a means to serve diners the most spectacular quality cuts of A5 beef alongside its

Dinner: $42.27-91.57
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TOKYO

Yakiniku Bou-ya Nippori

Experience yakiniku like no other at Bou-ya in Nippori, a restaurant that buys the entire wagyu cow to serve its diners a specialty beef platter of premium A5-grade quality meats.

Dinner: $42.27-91.57
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KYOTO

Tajimaya Don Quijote Kawaramachi

What’s better than wagyu? Unlimited wagyu. Enjoy all-you-can-eat wagyu, served shabu-shabu or sukiyaki-style, at Tajimaya’s branch just moments from Kyoto-Kawaramachi Station.

Lunch: $63.40-70.44
Dinner: $63.40-70.44
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