Restaurants(15880)
COURSE MENUUshikoi Kanda
Forget marbling — Ushikoi Kanda chooses to focus on the flavor of leaner wagyu, allowing it to serve premium cuts of wagyu beef that deliver unbeatable price-performance.
COURSE MENUUshikoi Ikebukuro
Price-performance is the philosophy here at this Ikebukuro yakiniku restaurant, which serves high-quality wagyu beef like Miyazaki beef, but focusing on leaner meats for deeper flavor.
COURSE MENUUshikoi Shibuya
This Shibuya restaurant just north of the Scramble Crossing manages to make yakiniku an everyday indulgence, thanks to a focus on lean cuts of wagyu beef that gives it unbeatable price-performance.
COURSE MENUUshikoi Shinjuku
Right by the north exit of Seibu-Shinjuku Station, Ushikoi Shinjuku offers leaner cuts of wagyu beef for deeper flavor, and just as importantly unparalleled price-performance ratio.
COURSE MENUYakiniku no Dendo Kiyomizu Hall
From its melt-in-your-mouth loin yukhoe to a dazzling array of prime wagyu cuts, the sister restaurant of the beloved Yakiniku Fujimoto brings a luxurious twist to Japan’s classic barbecue experience.
COURSE MENUCaptain’s Bar (Hilton Tokyo Odaiba)
A drama unfolds in the opulent European-style setting of Captain’s Bar at the glamorous Hilton Tokyo Odaiba. Enjoy fresh fruit cocktails and rare Japanese whisky in one venue.
COURSE MENUPresident Chibo Minami Main Branch
President Chibo’s Minami main branch elevates okonomiyaki and teppanyaki with live cooking, premium ingredients, and a luxurious setting in a convenient Namba location that’s popular with locals and visitors alike.
COURSE MENUKuramoto Saryo
Operated by Ishikura Shuzo, the last remaining sake brewery in Hakata, Kuramoto Saryo serves as a cornerstone of kaiseki and sake-making and resides in the former residence of the brewery's owner.traditions in Fukuoka.
COURSE MENUSushi Kimura Nihombashi
Following a 15-year stint at one of New York City’s most exclusive sushi restaurants, Kimura Koji arrives in Nihonbashi with an Edomae omakase concept shaped by fish from his hometown in Hachinohe.
COURSE MENUBeef Nagayoshi
Opened in 2014 in Shinjuku’s Arakicho, Beef Nagayoshi serves an approachable A5-grade wagyu omakase course, with the owner handling all the grilling and dining is done at izakaya-style counter seating.
COURSE MENUNishiazabu Nikusui Yamamoto
Setting ground in Nishiazabu, Nikusui Yamamoto is one-upping the legacy of yakiniku with a refined and luxurious take on Japanese barbecue.
COURSE MENUYakiniku Ueno Taishoen Ueno Station
A seasoned yakiniku restaurant operating since 1963, Taishoen revives Korean food culture through a Japanese lens, serving prime beef and wagyu in a thousand and one delicious ways.
COURSE MENUKarin (Ryogoku)
Omakase sushi restaurant Karin’s appeal is twofold: authentic Edomae sushi with a twist on traditional seasonings, as well as a legendarily handsome — and experienced — chef behind the counter.
COURSE MENUUmaimon Yakiissho
This Gunma unagi restaurant not only sources its eels from Aichi Prefecture, but also grills them in Kansai-style, resulting in an extra-crispy texture not easily found around eastern Japan.
COURSE MENUMinokichi Takeshigero Hotel Granvia Kyoto
The Hotel Granvia Kyoto plays host to one of Kyoto’s most historic kyo-kaiseki restaurants, with over 300 years of history serving freshwater fish and other traditional dishes.
COURSE MENUSukiyaki Shabu-Shabu Kobe Beef Ishida Herbis Plaza
Authentic, licensed beef from a reputable local Kobe restaurant, made available in the center of Osaka. An ideal setting for celebrations or just to get an authentic taste of Kobe beef during a trip to Kansai.
COURSE MENUKyushu Sakaba Tsukushi KITTE Osaka
Kyushu cuisine in the heart of Kansai — Kyushu Sakaba Tsukushi brings the vibrant Kyushu dining spirit right by Osaka Station, pumping out culinary hits like Kumamoto horse sashimi, Nichinan chicken and Kagoshima black pork.
COURSE MENUFrench Kushiage BEIGNET
Bringing a charming French twist to Osaka’s beloved kushiage (deep-fried skewers), French Kushiage BEIGNET shows why its creative skewers are a cut above the rest.
COURSE MENUShowa Taishu Horumon Ohatsu Tenjin
The good ol' Showa-era vibe thrives at Showa Taishu Horumon’s Ohatsu Tenjin branch, where its love language is expressed through the uber-fresh selection of offal and seriously energetic service.
COURSE MENUShowa Taishu Horumon Soemon-cho
Opening until 9 am the next day, this late-night yakiniku joint near Osaka’s Namba Station serves some of the country’s largest selection of offal in a Showa-themed dining space.
COURSE MENUYakiniku Bou-ya Tokyo Station
Newly opened in 2024, Yakiniku Bou-ya debuts in a prime location inside the iconic red-bricked Tokyo Station, continuing its commitment to delivering top-tier wagyu sourced from whole cows.
COURSE MENUYakiniku Manno Tennoji
Yakiniku Manno Tennoji’s expansive 80-item menu provides a delectable exploration of intensely fresh kuroge wagyu, aged for only a week before grilling.
COURSE MENUYakiniku Bou-ya Nishi-Nippori Main Branch
Two decades of wagyu craftsmanship is proudly inherited in Bou-ya’s Nishi Nippori branch, a yakiniku restaurant that buys the entire wagyu cow as a means to serve diners the most spectacular quality cuts of A5 beef alongside its
COURSE MENUYakiniku Bou-ya Nippori
Experience yakiniku like no other at Bou-ya in Nippori, a restaurant that buys the entire wagyu cow to serve its diners a specialty beef platter of premium A5-grade quality meats.
COURSE MENUTajimaya Don Quijote Kawaramachi
What’s better than wagyu? Unlimited wagyu. Enjoy all-you-can-eat wagyu, served shabu-shabu or sukiyaki-style, at Tajimaya’s branch just moments from Kyoto-Kawaramachi Station.
COURSE MENUYakiniku Nikudarake Nishiazabu
The highlight of Nishi Azabu's installation of Yakiniku Nikudarake is the Tajima-bred Tamura beef, cooked to perfection right at the table and served with a secret sauce.
COURSE MENUItamae Yakiniku Ichigyu Higashi-Shinsaibashi
The famed yakiniku chain Itamae Yakiniku Ichigyu makes its mark in the eastern (higashi) side of Osaka's electric Shinsaibashi, bringing its silky, supremely tender wagyu as the blueprint for yakiniku dining.
COURSE MENUItamae Yakiniku Ichigyu Shinsaibashi
Tableside-grilled, show-stopping wagyu sourced from whole cows has always been Itamae Yakiniku Ichigyu’s forte, and with its dynamic Shinsaibashi sequel, the experience is now bigger and better than ever.
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