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Yakiniku no Dendo Kiyomizu Hall

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Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥48,000 - ¥50,000

Sister restaurant of Osaka’s cult-favorite Yakiniku Fujimoto lands its feet in Umeda, bringing a luxurious spin on yakiniku through offerings of kuroge wagyu and Kobe beef.

Restaurant Details

Yakiniku no Dendo Kiyomizu Hall operates on the philosophy that top-quality meat is the defining hallmark of an exceptional yakiniku restaurant.


The concept clearly won’t be lost to diners. Positioned diagonally from Osaka’s Umeda Sky Building, the sister restaurant of the widely popular Yakiniku Fujimoto strikes with its larger cow head neon signage. Inside, the space — featuring counters and semi-private rooms — is designed for practicality. Each table is equipped with its iron grill and telescopic exhaust pipe. A few touches of opulence elevate it from run-of-the-mill to one-of-a-kind.


Like its name, which means “hall of fame,” the meat of the matter at this stalwart is its envious library of Japanese Black beef and prime cuts. The restaurant secures its reputation through strong partnerships with trusted domestic suppliers, ensuring only the finest quality meat reaches the table. Each cut is carefully prepared using methods designed to highlight its characteristics.


One of those is the signature, the rare loin yukhoe. The heavenly Korean-style beef tartare is served on a wide, circular platter. The meat is sliced thin, topped with garlic chips and sesame seeds, and crowned with glossy egg yolk atop a bed of spring onions. It’s ridiculously tender, and melts on the tongue once it hits the palate. Venturing into the revered wagyu realm, full-blood wagyu cuts marinated in tare sauce and top-tier Kobe beef are offered for guests to grill to perfection.


At its core, dining here is about understanding and appreciating the meticulous processes behind every premium cut of Japanese beef. Come here with your carnivorous friends and sit in the private booth, or dine solo on their counter.

Dining Courses
Kobe Beef Premium Course
Afternoon, Evening
¥15,800
(Tax Incl.)
Select

A premium course with generous showings of Kobe beef. Diners can enjoy Korean-style appetizers and various prime cuts of Kobe beef, as well as wagyu beef yakisuki (grilled sukiyaki). Additional a la carte orders made on the same day are possible.

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A premium course with generous showings of Kobe beef. Diners can enjoy Korean-style appetizers and various prime cuts of Kobe beef, as well as wagyu beef yakisuki (grilled sukiyaki). Additional a la carte orders made on the same day are possible.

Show more
¥15,800
(Tax Incl.)
Select
Kobe Beef Premium Course + All-you-can-drink
Afternoon, Evening
¥17,800
(Tax Incl.)
Select

The restaurant’s premium course, with an additional all-you-can-drink option. Indulge in rare loin yukhoe, wagyu beef sukiyaki, premium Kobe beef and A5 wagyu steak. Additional a la carte orders made on the same day are possible.

Show more

The restaurant’s premium course, with an additional all-you-can-drink option. Indulge in rare loin yukhoe, wagyu beef sukiyaki, premium Kobe beef and A5 wagyu steak. Additional a la carte orders made on the same day are possible.

Show more
¥17,800
(Tax Incl.)
Select
Standard Omakase Course + All-you-can-drink
Afternoon, Evening
¥7,480
(Tax Incl.)
Select

A standard dinner course with an all-you-can-drink option that still lets diners enjoy top-grade steaks and the wagyu beef, marinated in rich tare sauce. Additional a la carte orders made on the same day are possible.

Show more

A standard dinner course with an all-you-can-drink option that still lets diners enjoy top-grade steaks and the wagyu beef, marinated in rich tare sauce. Additional a la carte orders made on the same day are possible.

Show more
¥7,480
(Tax Incl.)
Select

Yakiniku no Dendo Kiyomizu Hall Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.

  • The course menu content listed above is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Yakiniku no Dendo Kiyomizu Hall Business Days

Sunday
04:00 PM
11:00 PM
Monday
04:00 PM
11:00 PM
Tuesday
04:00 PM
11:00 PM
Wednesday
04:00 PM
11:00 PM
Thursday
04:00 PM
11:00 PM
Friday
04:00 PM
11:00 PM
Saturday
04:00 PM
11:00 PM

Yakiniku no Dendo Kiyomizu Hall Address

1-1-16 Oyodominami, Kita-ku, Osaka 531-0075

Yakiniku no Dendo Kiyomizu Hall Access Info

  • Yakiniku no Dendo Kiyomizu Hall is a 7-minute walk from Osaka Station or a 9-minute walk from Osaka-umeda Station.

Yakiniku no Dendo Kiyomizu Hall Phone Number

06-6451-0929

Yakiniku no Dendo Kiyomizu Hall Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

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Reserve This Restaurant
from
¥7,480
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
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