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Ushikoi Ikebukuro

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Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Yakiniku (BBQ)
Average cost
Dinner: ¥9,000 - ¥11,000

This Ikebukuro restaurant promises affordable yet premium wagyu beef, with a focus on leaner meats.

Restaurant Details

The Ushikoi — meaning “cow love” — yakiniku restaurants are popular all over Tokyo, but perhaps nowhere more so than in Ikebukuro. Why specifically Ikebukuro? It’s common for manga artists to celebrate a successful publication, or for idol fans to end a concert night with yakiniku.


But idol fans, aspiring manga artists and many more Ikebukuro frequenters have one thing in common: most of their money goes right into their passions and hobbies, meaning that the price of said yakiniku becomes a major factor. This is where Ushikoi’s value proposition makes it extremely appealing: cost-effective yakiniku that doesn’t sacrifice quality for affordability.


This philosophy makes Ushikoi’s anonymous founder, “Koinosuke,” a real superhero to the aforementioned. Appropriately, Koinosuke only ever appears in a full Superman-esque outfit, complete with cape, with a paper lantern on his face to obscure his identity.


More than anyone else, Koinosuke understands the struggle of not being able to afford yakiniku. Growing up in a lower-income household that could only afford to indulge in yakiniku once a month, he made it his life’s mission to make yakiniku an everyday luxury for the common man.


This resulted in the first Ushikoi restaurant being founded in 2012 in Kanda, with a clear focus on providing not the most fatty and marbled meats, but those that would give the best price-performance ratio — meaning lean meat.


Just because it’s leaner doesn’t mean it’s any lower in quality, though. Koinosuke sources his meat from the finest wagyu producers in western Japan, incorporating some of the finest brands from suppliers based in regions famous for their wagyu beef, like Saga, Kagoshima and Miyazaki Prefectures.


Each cut at Ushikoi is chosen for its “lean flavor,” and is prepared in a manner that brings out the characteristic flavor of that specific cut of meat. This emphasis on lean meat makes the restaurant popular with women and athletes, or those looking to indulge in a lot of yakiniku without feeling too guilty afterwards.


Perhaps the dish at Ushikoi that best reflects this philosophy is the “Peace Beef.” Dubbed “pure edible protein,” the Peace Beef is a hand-cut piece of beef that is said to have half the fat of a typical beef loin, and an even deeper flavor. Another popular item is the “neginchu,” which is chopped green onions in spicy sauce, wrapped in cuts of meat — an explosion of spice, umami and pure lean meat flavors in a single bite.

Dining Courses
Reservation Only: Wagyu Course
Morning, Afternoon, Evening
¥8,800
(Tax Incl.)
Select

An affordable reservation-only course that celebrates wagyu beef at reasonable prices. Aside from the yaki-suki-style Miyazaki beef sirloin, this course also features the Ushikoi signatures of “neginchu” and, of course, the famed “Peace Beef”.

Show more

An affordable reservation-only course that celebrates wagyu beef at reasonable prices. Aside from the yaki-suki-style Miyazaki beef sirloin, this course also features the Ushikoi signatures of “neginchu” and, of course, the famed “Peace Beef”.

Show more
¥8,800
(Tax Incl.)
Select
Reservation Only: Wagyu Premium Course
Morning, Afternoon, Evening
¥11,000
(Tax Incl.)
Select

A reservation-only course that features wagyu beef as various centerpieces, including a beautiful melt-in-your-mouth Miyazaki beef sirloin cooked in yaki-suki style, as well as nigiri sushi that’s topped with wagyu beef, then broiled with a blowtorch. Of course, this course includes the Ushikoi signatures of neginchu and the famous “Peace Beef,” as well as a drink of choice.

Show more

A reservation-only course that features wagyu beef as various centerpieces, including a beautiful melt-in-your-mouth Miyazaki beef sirloin cooked in yaki-suki style, as well as nigiri sushi that’s topped with wagyu beef, then broiled with a blowtorch. Of course, this course includes the Ushikoi signatures of neginchu and the famous “Peace Beef,” as well as a drink of choice.

Show more
¥11,000
(Tax Incl.)
Select

Ushikoi Ikebukuro Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Ushikoi Ikebukuro Business Days

Sunday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
11:30 AM
02:00 PM
-
05:00 PM
11:00 PM

Ushikoi Ikebukuro Address

The Kindai 01 Ikebukuro, 7th Building, 2nd Floor, 1-13-11 Higashiikebukuro, Toshima City, Tokyo, 170-0013

Ushikoi Ikebukuro Access Info

  • Ushikoi Ikebukuro is located a 5-minute walk from the East Exit of Ikebukuro Station.

Ushikoi Ikebukuro Phone Number

03-6914-0155

Ushikoi Ikebukuro Cancellation Policy

Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

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Reserve This Restaurant
from
¥8,800
Find Menu Options
INSTANT CONFIRMATION
Free cancellation (3 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
Frequently Asked Questions

What are some of the signature dishes at Ushikoi Ikebukuro?

Ushikoi Ikebukuro’s most famous dish is its “Peace Beef,” which is a hand-cut slice of meat meant to minimize fat and maximize protein. Another popular order is the “neginchu,” which is a bundle of green onions in a spicy sauce that is then wrapped in meat. Available in a la carte is also the “ippon harami,” or “one-piece skirt steak,” which is presented in a heart shape.

Are there English menus at Ushikoi Ikebukuro?

Like all other Ushikoi restaurants, Ushikoi Ikebukuro has English menus, as well as Japanese, Simplified Chinese, Traditional Chinese and Korean.
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