Sukiyaki Shabu-Shabu Kobe Beef Ishida Herbis Plaza
Two of Japan’s most popular celebratory meals are made more enjoyable with the verified quality of Kobe beef.
Restaurant Details
Kobe beef is one of the best-known brands of beef in the world. Each animal is raised to exacting standards of breed, weight, and fat-to-muscle ratio. Only those Japanese Black cattle — the vaunted kuroge wagyu — raised in Hyogo Prefecture that meet these standards can be considered Kobe beef. These high standards have led to a highly desirable cow that can only be sold and prepared by licensed vendors, such as Ishida.
As a restaurant, Ishida has enjoyed a long history in Kobe, where it gained repute for serving shabu-shabu and sukiyaki, two of Japan’s most popular hot pot dishes. Whether guests prefer to enjoy the unadulterated umami of Kobe beef as it melts into light shabu shabu broth or the amplified flavor of sweet and savory sukiyaki, Ishida offers an experience that is simultaneously casual.
The Herbis Plaza location in particular has the privilege of a conveniently central location, just west of Nishi-Umeda Station, a nexus for visitors to Osaka City. It seats parties of up to twenty and welcomes couples, families, and tour groups to enjoy an authentic taste of Japanese celebration.
Enjoy the world-famous Kobe beef, the most famous of Japan’s Three Great Beefs, in traditional sukiyaki style. Ishida’s warishita broth is made in-house, further enhancing the flavor of the premium wagyu beef.
Enjoy the world-famous Kobe beef, the most famous of Japan’s Three Great Beefs, in traditional sukiyaki style. Ishida’s warishita broth is made in-house, further enhancing the flavor of the premium wagyu beef.
For those who want to try Ishida’s world-famous Kobe beef, the most famous of Japan’s Three Great Beefs, in its purest form — look no further than traditional shabu-shabu style.
For those who want to try Ishida’s world-famous Kobe beef, the most famous of Japan’s Three Great Beefs, in its purest form — look no further than traditional shabu-shabu style.
Sukiyaki Shabu-Shabu Kobe Beef Ishida Herbis Plaza Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.
The course menu content listed below is an example, and is subject to change based on seasonal availability. For instance, certain beef cuts might not be available on certain days.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Sukiyaki Shabu-Shabu Kobe Beef Ishida Herbis Plaza Business Days
Sukiyaki Shabu-Shabu Kobe Beef Ishida Herbis Plaza Address
HERBIS PLAZA B2, 2-5-25 Umeda, Kita Ward, Osaka, 530-0001
Sukiyaki Shabu-Shabu Kobe Beef Ishida Herbis Plaza Access Info
Sukiyaki Shabu-Shabu Kobe Beef Ishida is on the basement 2 floor of Herbis Plaza, a 5-minute walk from Nishi-Umeda Station.
Sukiyaki Shabu-Shabu Kobe Beef Ishida Herbis Plaza Phone Number
Sukiyaki Shabu-Shabu Kobe Beef Ishida Herbis Plaza Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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