Yakiniku Manno Tennoji
Yakiniku Manno Tennoji’s expansive 80-item menu provides a delectable exploration of intensely fresh kuroge wagyu, aged for only a week before grilling.
Restaurant Details
Cap off your day exploring the area's sights by savoring a dinner of fresh and juicy wagyu. As one of the top yakiniku restaurants in Western Japan, Yakiniku Manno was founded and run by the Mannoya company, a wagyu wholesaler that has been operating since 1930. The brand’s expertise and passion can be felt in each carefully prepared piece of kuroge wagyu meat and offal.
Yakiniku Manno’s Tennoji store, located next to Tennoji Station, inherits this passion. The menu is 80 entries deep, with cuts that could only be provided by a restaurant with such close ties to a wholesaler. Through the procurement of distinguished cattle from trusted partners, they’ve created their own brand of kuroge wagyu called the “Premium Queen’s Beef” — a worthy title given to specific wagyu that has met its stringent criteria. This wagyu is lean and has a low melting point, fattened long-term for a rich sweetness.
Unlike most barbecue houses that age meat for weeks or even months, Mannoya stores the meat from mature cattle for just a week, ensuring their wagyu is served at peak freshness within ten days. Central to their philosophy is the meticulous 'Hidden Knife' technique — a painstaking process of making millimeter-sized cuts to unlock the meat’s maximum flavor. From there, the store recommends three ways to enjoy the luscious meat.
Sleek wood tones and natural motifs behind the counter complement light jazz music to provide a relaxed environment to soak in the sounds and smells of grilling beef. Table seating is also available for bigger groups to enjoy cooking together. The Shinsekai district, picturesque Tennoji Park and towering Abeno Harukas building are all just a short walk away.
Manno’s standard yakiniku course showcases the store's exclusive Premium Queen’s Beef. Expertly sliced with millimeter precision, the cuts highlight the meat’s exceptional flavor and quality. Enjoy different parts of wagyu, as well as grilled vegetables and the unique meat sushi.
Manno’s standard yakiniku course showcases the store's exclusive Premium Queen’s Beef. Expertly sliced with millimeter precision, the cuts highlight the meat’s exceptional flavor and quality. Enjoy different parts of wagyu, as well as grilled vegetables and the unique meat sushi.
Mannoya’s special course features the finest Japanese Black beef, the Premium Queen’s Beef, sourced through trusted relationships with top farmers across Japan. Elevating these premium ingredients is the "Mannoya Takumi no Hidden Knife" technique—precise, millimeter-level cuts tailored to each piece to unlock its fullest flavor.
Mannoya’s special course features the finest Japanese Black beef, the Premium Queen’s Beef, sourced through trusted relationships with top farmers across Japan. Elevating these premium ingredients is the "Mannoya Takumi no Hidden Knife" technique—precise, millimeter-level cuts tailored to each piece to unlock its fullest flavor.
The restaurant’s most premium course showcases the chef’s mastery of the “hidden knife,” with each cut of beef sliced to millimeter perfection. Enjoy special loins, tri-tip, and tender beef tongue, culminating in a refined finale of red meat and brisket sushi, served individually to highlight each bite’s distinct flavor.
The restaurant’s most premium course showcases the chef’s mastery of the “hidden knife,” with each cut of beef sliced to millimeter perfection. Enjoy special loins, tri-tip, and tender beef tongue, culminating in a refined finale of red meat and brisket sushi, served individually to highlight each bite’s distinct flavor.
Yakiniku Manno Tennoji Remarks
Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.
Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.
The course menu content listed above is an example, and is subject to change based on seasonal availability.
The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.
The pictures provided are for illustrative purposes.
Last order can be placed 90 minutes before the store’s closing time.
Yakiniku Manno Tennoji Business Days
Yakiniku Manno Tennoji Address
2-3F Teradacho Station Building Niitaka Tennoji, 16-6 Horikoshicho, Tennoji Ward, Osaka, 543-0056
Yakiniku Manno Tennoji Access Info
Yakiniku Manno Tennoji is directly accessible from Tennoji Statio (North Exit).
Yakiniku Manno Tennoji Phone Number
Yakiniku Manno Tennoji Cancellation Policy
Cancel your reservation at least 72 hours before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
SEAT RESERVATIONNamahorumondokoroosamuchan
Boost your vitality with beef dishes served up by a cheery mad scientist of meat.
SEAT RESERVATIONFukutatei
Try oven-roasted steak, heated by the highest grade of binchotan charcoal.
SEAT RESERVATIONMatasaburo
Aged meat is a popular technique used by many, but few do it quite like this aging-specialty restaurant in Osaka.
COURSE MENUWagyu Kappo Toraichi
Plenty of elegant little surprises await guests at this rough-hewn, parkside yakiniku-ya, where fine wagyu beef is a given, but flourishes of grace elevate every dish. Tuck into rich stews, A5-grade wagyu, and specially selected wines.