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Minokichi Takeshigero Hotel Granvia Kyoto

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Summary
Restaurant Details
Dining Courses
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥18,000 - ¥33,000
Dinner: ¥18,000 - ¥33,000

One of Kyoto’s most luxurious hotels hosts one of the city’s most historic kyo-kaiseki restaurants.

Restaurant Details

The Minokichi restaurants need no explanation. Even in a city full of restaurants laden with history, Minokichi — with its main branch renamed Takeshigero in 1992 — is among the oldest, first founded over 300 years ago in the Kyoho era as a specialist in serving freshwater fish.


Due to its being set in a hotel, the exterior of Minokichi Takeshigero’s Hotel Granvia Kyoto branch may not look quite as grandiose as the main branch near the Heian Jingu Shrine. Nonetheless, its interior is unmistakably Takeshigero; walking past the bamboo-lined facade leads diners into a beautifully artistic mix of traditional Japanese and modern design. Private rooms offer choices of traditional tatami seating, or more contemporary Western styling.


Freshwater fish is one of the most common ingredients in traditional Kyoto-style kaiseki (kyokaiseki), given Kyoto City’s relative distance from the sea, but proximity to Lake Biwa and the Kamo River. It’s often through freshwater fish dishes that a kyokaiseki restaurant is judged, and Minokichi Takeshigero is not found wanting here.


In the true spirit of kyokaiseki cuisine, the menus change according to the seasons, featuring unagi (freshwater eel) in summer and matsutake mushrooms in the fall, the latter usually either grilled or cooked in an earthenware pot of rice.


Of course, just as crucial to the Kyoto school of kaiseki is the hospitality with which it’s served, and it’s also in this regard that Minokichi Takeshigero outdoes all its contemporaries. Service staff present each course with a comprehensive explanation and a winning smile.

Dining Courses
Yuri Course
Morning, Afternoon, Evening
¥18,000
(Tax Incl.)
Select

Named for the lily flower, the Yuri Course is the standard kaiseki course at Minokichi Takeshigero, taking diners through a traditional kaiseki service.

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Named for the lily flower, the Yuri Course is the standard kaiseki course at Minokichi Takeshigero, taking diners through a traditional kaiseki service.

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¥18,000
(Tax Incl.)
Select
Suisen Course
Morning, Afternoon, Evening
¥22,000
(Tax Incl.)
Select

Named for the daffodil flower, the Suisen Course is the next level up in premium ingredients and dish variety at Minokichi Takeshigero.

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Named for the daffodil flower, the Suisen Course is the next level up in premium ingredients and dish variety at Minokichi Takeshigero.

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¥22,000
(Tax Incl.)
Select
Botan Course
Morning, Afternoon, Evening
¥27,000
(Tax Incl.)
Select

Named for the peony flower, the Botan Course is the most extensive regular course out of all of Minokichi Takeshigero’s offerings, serving diners with a particularly wide selection of seasonal dishes.

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Named for the peony flower, the Botan Course is the most extensive regular course out of all of Minokichi Takeshigero’s offerings, serving diners with a particularly wide selection of seasonal dishes.

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¥27,000
(Tax Incl.)
Select
Chef's Special Kaiseki Option: Yukiyanagi Course
Morning, Afternoon, Evening
¥33,000
(Tax Incl.)
Select

The pinnacle of all course menus at Minokichi Takeshigero. The Chef’s Special Kaiseki Option is named after the iconic white flowers of Thunberg’s meadowsweet, and represents the finest ingredients and most expert skill that the head chef brings to the table (literally).

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The pinnacle of all course menus at Minokichi Takeshigero. The Chef’s Special Kaiseki Option is named after the iconic white flowers of Thunberg’s meadowsweet, and represents the finest ingredients and most expert skill that the head chef brings to the table (literally).

Show more
¥33,000
(Tax Incl.)
Select

Minokichi Takeshigero Hotel Granvia Kyoto Remarks

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Minokichi Takeshigero Hotel Granvia Kyoto Business Days

Sunday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM
Monday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM
Tuesday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM
Wednesday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM
Thursday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM
Friday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM
Saturday
11:30 AM
03:00 PM
-
05:00 PM
10:00 PM

Minokichi Takeshigero Hotel Granvia Kyoto Address

Hotel Granvia Kyoto M3F, 901 Higashishiokojicho, Shimogyo-ku, Kyoto 600-8216

Minokichi Takeshigero Hotel Granvia Kyoto Access Info

  • Minokichi Takeshigero Hotel Granvia Kyoto is located on the 3rd floor mezzanine of the Hotel Granvia Kyoto, a 1-minute walk from JR Kyoto Station and Kyoto Station on the Kintetsu Kyoto Line.

Minokichi Takeshigero Hotel Granvia Kyoto Phone Number

075-365-6021

Minokichi Takeshigero Hotel Granvia Kyoto Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

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Restaurant location

Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
from
¥18,000
Find Menu Options
Free cancellation (2 days notice)
For each guest that dines at this restaurant, byFood will donate
10 meals
Frequently Asked Questions

What are some signature dishes at Minokichi Takeshigero Hotel Granvia Kyoto?

Some signature dishes at Minokichi Takeshigero Hotel Granvia Tokyo include the matsutake rice in autumn, and the softshell turtle soup in winter.

Are there English-speaking staff at Minokichi Takeshigero Hotel Granvia Kyoto?

Most staff do not speak English at Minokichi Takeshigero Hotel Granvia Kyoto.

What are some landmarks near Minokichi Takeshigero Hotel Granvia Kyoto?

As a restaurant near Kyoto Station, many sights like the Shosei-en Garden, both Higashi Honganji and Nishi Honganji Temple are easily accessible within 10 minutes on foot of the Hotel Granvia Kyoto.
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