Restaurants(15837)
Sano Sushi
Respect for tradition and a mission to revive the golden era of sushi are why this gem near Tokyo Tower deserves more than just a Star in the Michelin Guide — it should be on your bucket list.
Gyukatsu Motomura Tachikawa Granduo
Skip the usual lines at the viral Gyukatsu Motomura and enjoy stone-grilled, tender beef cutlets prepared to your liking at the Tachikawa branch, one of the few locations that accepts reservations.
Monk
Featured on the Netflix series Chef’s Table, the wood-fired pizzas at this riverside restaurant near Ginkaku-ji Temple are made with love and local ingredients, including foraged mushrooms and hunted wild boar.
Le Pristine Restaurant Tokyo
Michelin-lauded Dutch chef Sergio Herman makes his Asian debut with Le Pristine’s Tokyo outpost, located at street level in Hotel Toranomon Hills, bringing the city’s gastronomes closer to peak neo-Italain cuisine.
Nihonryori Hanagiku
Immerse yourself in a century-old legacy of hospitality at this traditional Japanese restaurant, located within the opulent Nara Hotel which has hosted luminaries such as Einstein, Audrey Hepburn and royalties.
Main Dining Room The Fujiya
From its 6-meter coffered ceiling to dramatic sculptures, this all-day French dining space inside the Fujiya Hotel serves classic French supper and harnesses major brasserie energy.
Wagyu Idaten
Go big or go home — samurai-themed Wagyu Idaten in Namba lures meat lovers in with a dining experience centered around premium A5-grade beef in massive bento boxes and rice bowls.
Kikka-So
Originally designed as a private villa for the Imperial Family, Kikka-So, located in the historic Fujiya Hotel, serves seasonal kaiseki worthy of royalty.
Chugokusai Hina
An elegant Chinese eatery serving additive-free dishes is found in the upscale district of Nakameguro. Fragrance and flavor take center stage.
Saucer
Lyon-trained chef Gunji Kazuma prepares a triple-processed consomme and weaves it into most dishes on the menu at his contemporary French venue in Ebisu.
Toriyaki Ohana
A chicken-centric restaurant that’s not a yakitori skewer joint? The talented young chef in this Ebisu store isn’t afraid to swim against the current.
Bonélan
An urban bistro with a traditional French flag has appeared in Omotesando’s tree-lined boulevard, bringing contemporary French cuisine to Tokyo's trendsetting crowd.
Ginza Nominokoji Yamagishi
Operated by a venerable Kyoto kappo venue, this upscale Izakaya in Ginza serves a Michelin-selected menu in an elegant setting late into the night.
Yotsuya Minemura
A tiny 6-seater counter in Yotsuya with the big dreams of its young proprietor expressed through omakase-only menus that echo the rhythm and deft technique of sushi chefs.
Chugokusai Kakyu-Bou
With a title rooted in the mysticism of ancient China, it’s no surprise that the elemental flavors of its homeland are so carefully elevated at this Michelin-recognized restaurant in Sengakuji.
Hortensia
After achieving worldwide acclaim at its Azabu Juban location, the focused, eight-seater rebirth of Hortensia has earned a Michelin star for its devotion to French cuisine and remarkable visual style.
Kabukizaura Masashi
A nondescript grey facade behind the KabukizaTheater in Ginza conceals a vibrant tapestry of traditional Japanese dishes and carefully selected sake.
Une Immersion
Owner-chef Hayata Mutsuki deftly manages everything from cooking to serving guests, creating a delectable dining experience at this intimate Michelin-selected French eatery in northwest Shibuya.
Quatre Vingt Douze
Located in Setagaya, Michelin-selected Quatre Vingt Douze stays true to the classic principles of French cuisine while experimenting with herbs and spices to create a pleasing mosaic of flavors.
Hakunei
Michelin-starred Hakunei raises the bar for creative French cuisine bolstered by uniquely Japanese ingredients. Set in upscale Nishi-Azabu, Hakunei brings the area’s sophistication to its decor and plating.
Keichitsu
Keeping to a small range of carefully picked ingredients, Chef Matsumoto elevates French cuisine in this sophisticated Michelin-selected hideaway restaurant near a picturesque park in southern Tokyo.
Hozan
This moody, Michelin-featured spot has been one of the best places to try kaiseki in Osakafish-forward dishes that celebrate the ocean’s finest offerings.
Shabu Zen Shibuya
Experience a quintessential Japanese dinner at the renowned Shabu Zen in Shibuya, where you can indulge in all-you-can-eat shabu shabu and even try the revered wagyu.
Kamado
The bold, contemporary diner, Kamado, is dedicated to cooking with a traditional oven, backed by the chefs behind Michelin-acclaimed Tosara. It’s also returning the dining experience back to the raw, elemental power of fire.
Prestau
A white-themed, modern Italian restaurant in Osaka, Prestau blends sleek design with old-school charm, crowding tables with pastas and traditional dishes that truly "touch the heart.”
Kan
A humble chef with a humble dream births something extraordinary at Kan, a relatively new traditional Japanese restaurant by the Kamo River in Kyoto.
Germoglio
Northern Italian flavors inspired by the Piedmont region come to life just steps from Kyoto Station at this Michelin-featured restaurant.
Katamachi Kawaguchi
No flashy ingredients or theatrics — this quiet local restaurant along Tosabori-dori relies on technique and behind-the-scenes preparation to bring a fresh perspective to traditional Japanese cuisine in Osaka.
