Restaurants(15880)

Cozy restaurant interior with wooden decor and soft lighting
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KYOTO

Sanbongi Shoten

Preservation of the old ways is a surprising theme at this Michelin Bib Gourmand eatery, which prides itself on rustic grilled game meat and organic wines.

Dinner: $36.00-72.00
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Assorted skewered appetizers on a decorative restaurant plate
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TOKYO

Kushi Tanaka

Recognized by its community long before being named a Bib Gourmand in the Michelin Guide, Kushi Tanaka brings kushiage, the humble fried food on sticks, into the gourmet realm.

Dinner: $7.20-36.00
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Delicious duck breast paella in a traditional pan
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TOKYO

Arroceria La Panza

Taking its name from the orthodox cafes of Spain, Arroceria La Panza brings a piece of the Spaniards' relaxed lifestyle to high–paced Ginza.

Lunch: $7.20-36.00
Dinner: $36.00-72.00
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Fresh spinach salad with tofu in a blue square bowl
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KYOTO

Oryori Menami

Opened in 1939, third-generation owner Sakurako Katsuta continues her grandmother’s legacy by serving Kyoto-style obanzai and homespun meals reminiscent of her creations.

Dinner: $36.00-43.20
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Gourmet dish with greens and sauce on restaurant plate
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TOKYO

Oito

Despite its Michelin Bib Gourmand award, this oden joint is still a relatively exclusive outpost burrowed deep within Kyoto’s Gion district – but guests who place their faith are rewarded with a masterful presentation of one of Japan’s oldest dishes.

Dinner: $143.99-215.99
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Delicious ramen bowl with sliced pork and grilled leeks on wooden table
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OSAKA

Sobadokoro Toki

This renowned soba joint in Osaka's Dojima area built its reputation on its summer-special chilled curry soba, which delivers a surprising clash of spicy heat and ice-cold broth.

Lunch: $7.20-14.40
Dinner: $7.20-14.40
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Delicious ramen bowl with seaweed and pork slices on wood table
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OSAKA

Hommachi Seimenjo Chukasobakobo

The underground ramen joint's broth, crafted with fish flakes, kombu kelp, chicken bones and conger eel, elevates it to Michelin-worthy status in Osaka.

Lunch: $7.20-36.00
Dinner: $7.20-36.00
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Artistic gourmet dish with delicate garnishes on a white plate
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KYOTO

Deux Filles

In Kyoto, Chef Iwata's approach to modern French cuisine celebrates two things in particular: people and produce.

Lunch: $28.80-36.00
Dinner: $72.00-108.00
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Steamed dumplings in bamboo basket at a restaurant
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KYOTO

Canton Shunsai Ikki

At a glance, this Bib Gourmand Chinese restaurant appears like a cookie-cutter Chinese joint, but its authentic Guangdong dishes put it out there on its own.

Dinner: $72.00-108.00
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Assorted Japanese dishes with skewers, vegetables, and hot pot setup
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KYOTO

Hiiragitei

Father opens the shop, mother handles the service and son helms the yakitori — Kyoto obanzai is carried with honor and tradition in this Michelin-featured shop near Kyoto’s Chionin Temple.

Dinner: $43.20-50.40
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Traditional udon noodles in a savory broth at a Japanese restaurant
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OSAKA

Udondokoro Shigemi

This udon tells a story — owner-chef Ogawa Yusaku of this Bib Gourmand joint draws on his expertise from Kagawa and Osaka to serve springy noodles that reflect both regions’ udon cultures.

Dinner: $36.00-72.00
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OSAKA

Sobakiri Arabompu

“Arabompu” means “wild, ordinary man,” which reflects the liberating spirit of this Michelin-fetured soba shop in Osaka where the talented owner-chef Hashimoto Yoshio runs the show.

Lunch: $7.20-14.40
Dinner: $14.40-21.60
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Gourmet dessert with chestnuts and almonds in elegant restaurant setting
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KYOTO

Kikunoi Mugesambo

Doubling as a bento shop and a coffee house, this teahouse-inspired sanctuary might be an extension of the already-famed Kikunoi, but it could stand well on its own with its lineup of picture-perfect desserts.

Lunch: $7.20-36.00
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Delicious sushi roll with fresh fish and pickled ginger on a decorative plate
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KYOTO

Washoku Haru

The creative license applied to traditional Japanese cuisine elevates this Kyoto gastropub’s a la carte menu to Michelin status.

Dinner: $72.00-108.00
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Traditional Japanese sushi served on a wooden tray in elegant presentation
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KYOTO

Izuu

Near Kyoto’s famed geisha district, this sushi shop has carried the tradition of the old capital since 1781, packing hundreds of years of history in a single bite.

Lunch: $14.40-21.60
Dinner: $14.40-21.60
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Gourmet dessert with cream topping at upscale restaurant
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KYOTO

Bocca del Vino

An all-day trattoria with Michelin backing in Kyoto, Chef Nomiya transports diners to Italy through his restaurant’s classical atmosphere and authentic food.

Lunch: $21.60-28.80
Dinner: $57.60-64.80
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Traditional soba noodles in bamboo basket at a Japanese restaurant
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KYOTO

Sonoba

This fresh-faced, Michelin-approved soba joint was created by an interior designer duo who serve handmade buckwheat noodles in tableware crafted in their own pottery studio.

Lunch: $7.20-14.40
Dinner: $7.20-14.40
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Delicious Japanese ramen with sliced pork and green onions
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KYOTO

Muginoyoake

The 9-seat ramen joint in Kyoto tangles up traditional ramen with an unorthodox twist by using an umami-packed soup made with scallops and Japanese pepper.

Lunch: $7.20-36.00
Dinner: $7.20-36.00
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Exquisite sushi nigiri elegantly garnished with chives and roe
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TOKYO

Sakamoto Sushi

Sakamoto Kei proudly bills his Michelin-awarded restaurant in Osaka as "sushi for the masses," offering freshly made Kansai-style nigiri with a refreshing lack of pretension.

Dinner: $57.60-72.00
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Gourmet sliders with decorative flags at a chic restaurant
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OSAKA

Kushiage 010

Mind-blowingly creative kushiage that takes place in this Michelin-awarded joint makes a compelling thesis for why “fried things on a stick” can actually be exciting.

Dinner: $36.00-72.00
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Delicious udon soup with tempura and lemon slice in rustic bowl
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OSAKA

Ogimachi Udonya Asuro

Bring your appetite for chewy, squiggly noodles at this nouveau noodle den in Osaka — the Michelin status of Nishigori Koki’s udon creations leaves no doubt why people are willing to queue for a taste.

Lunch: $7.20-14.40
Dinner: $7.20-14.40
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Lobster curry with rice on a blue ceramic plate
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OSAKA

Uo China Yo

The Michelin-recognized Chinese restaurant in Osaka’s Fukushima area whips up Cantonese-based recipes with a focus on fish and seafood from the Izu Peninsula.

Dinner: $36.00-43.20
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Cozy restaurant interior with teal walls and modern art
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OSAKA

Az

Like the first and last letters of the alphabet, the casual Chinese restaurant in Nishitenma explores the entirety of Euro-Asian cuisine, covering the continent from end to end.

Lunch: $7.20-14.40
Dinner: $43.20-57.60
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Exquisite sushi nigiri with fresh tuna and uni topping
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OSAKA

Sushidokoro Kaihara

In Osaka’s gourmet-rich Tenma area, experience the quiet perfection of an 8-course Edomae sushi omakase crafted by a Michelin-awarded chef who prefers working in silence.

Dinner: $36.00-43.20
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Grilled skewers sizzling over open flames at a restaurant
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OSAKA

Sumibiyakitori Ikoka

The hidden skewer joint west of Osaka Castle serves Michelin-approved yakitori grilled over high-quality binchotan charcoal in a sophisticated atmosphere.

Dinner: $43.20-57.60
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Fresh sashimi platter featuring tuna and cucumber slices
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TOKYO

Sushibun

One of the most historic sushi joints in Tokyo, Sushibun started as a food stall in the Nihonbashi fish market 150 years ago and has now become the premier Edomae sushi restaurant in Toyosu Market.

Lunch: $28.80-43.20
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Assorted sashimi bowl with fresh seafood and vegetables
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TOKYO

Iwasa Sushi

Even Toyosu Market’s purveyors and line workers frequent this incredibly in-demand sushi joint to enjoy their own fish — which speaks volumes about the exceptional quality of sushi found here.

Lunch: $28.80-43.20
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Gourmet chocolate-covered dessert with nuts on beige plate
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NARA

La Pie

Chef Hisaoka’s venture, La Pie, brings him back to his hometown in Nara, where he delivers French cuisine's inherent refinement and gastronomic recognition to the cozy streets of Naramachi.

Lunch: $36.00-72.00
Dinner: $36.00-72.00
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Photo of reviews smiley iconRecent Reviews from Guests
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Just a fabulous experience from start to finish. The 22 course was some of the freshest, most delicious and often creative sushi we’ve ever eaten. They have a wonderful selection of Japanese sake and the chef was so helpful in finding the right drink for our tastes. Speaking of which, our sushi chef Yoshihito was incredible. Not only did he have a complete mastery of his art form and was a pleasure to watch in action, he was friendly, personable and even gave us recommendations for places to see on our trip. There are other sushi kaiseki dinners in Japan that are far more expensive for far less food, and the freshness of the fish and all ingredients at Sushi Toiro was above and beyond expectations.
Elliot Porter
April 14, 2025
Sushi Toiro
Restaurant in Tokyo
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We had such a great time here - the food was really good and some very unique dishes. The chef was excellent and despite not knowing a lot of english, was very interactive and engaged with us the whole time. Highly recommend!
Felix Leung
April 14, 2025
Pristine toro sushi on a dark rustic plate in a minimalist setting
Sushi Hajime (Shibuya)
Restaurant in Tokyo
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We had THE best dining experience so far on our trip to Japan with the Watanabe family. We had the most delicious lunch, course after course (best baby squid and soba fish dishes we’ve ever had). While the food was second to none the hospitality was so genuine and warming. Everyone made it so special especially Mrs W, her husband and very talented chef son. Could not recommend highly enough - thanks for making our trip so special.
Matthew Moloney
April 13, 2025
Elegant Japanese cuisine platter with assorted delicacies
Tozentei
Restaurant in Kyoto
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Foreigner-friendly restaurant. Only one person serving all the tables, but she was able to take care of everyone all the while friendly. She expertly cooked our food for us, explaining which sauce to use for each course. Food was delicious! Atmosphere was great! The chef even came to our table and showed us the meat cake. Will come back next time we are in Tokyo.
Carol Shiosaka
April 13, 2025
Gourmet sushi paired with wine on elegant restaurant table
Niku-Azabu Nishi-Azabu
Restaurant in Tokyo
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The food and atmosphere at Cave was wonderful! This was quite literally the best meal we had during our trip to Japan. The Chef took great care in preparing our meals with local ingredients and was clearly passionate about food. The wine and cocktails were also very very good. I highly recommend Cave to any considering it. The restaurant is cozy and seats about 8-12, great for a small group.
Veronica Thompson
April 12, 2025
Gourmet steak sandwiches on rustic wooden board
Ginza CAVE
Restaurant in Tokyo