Sumibiyakitori Ikoka
Sumibiyakitori Ikoka’s exquisite chicken skewer omakase, grilled over premium binchotan charcoal, perfect introduction to high-end yakitori in Osaka.
Restaurant Details
The hidden skewer joint west of Osaka Castle delivers Michelin-approved yakitori cooked over high-quality binchotan charcoal, complemented by a curated selection of local sake. For newcomers, the restaurant recommends the five- or seven-course yakitori omakase, where the chef expertly grills various cuts of exceptionally high-quality chicken from such as Kyoto Kurodori, Ajidori and Minami Shinshu Jidori.
The joint features an L-shaped counter and a wood-accentuated interior, with a sophisticated atmosphere where the kitchen stands as the focal point. Appetizers like Kyoto-style oboro tofu (silken tofu curds) may precede an assortment of chicken sashimi, including wonderfully sliced liver, seared breast, heart, and raw meatballs. Skewers offer a medley of chicken parts like neck, wings, breast, and quail. Even the closing rice dish incorporates chicken.
The drink menu is thoughtfully curated to complement the yakitori. Choose draft beer and highballs for a fun experience, or savor the limited edition sake and shochu for a refined pairing.
Michelin Guide accolades:
2024 - Bib Gourmand
Sumibiyakitori Ikoka Access Info
Sumibiyakitori Ikoka is an 8-minute walk from Kitahama Station or a 7-minute walk from Sakaisuji Honmachi Station.
Sumibiyakitori Ikoka Phone Number
Sumibiyakitori Ikoka Business Days
Sumibiyakitori Ikoka Address
3-3-3 Otedori, Chuo-ku, Osaka, 540-0021, Japan
Sumibiyakitori Ikoka Cancellation Policy
Cancel your reservation at least 3 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
29 | 30 | 31 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Yakitori Matsuoka
This central Michelin-recognized Osaka yakitori restaurant’s English-speaking chef has amassed a following not just for his amiable demeanor and impeccable Kagoshima poultry skewers, but also his collection of rare Japanese whiskies and sake.
Yakitori Sei
Discover a dream turned reality: a Tokyo yakitori restaurant born from a family legacy. Impeccable ingredients, artful techniques, and a personalized dining experience await around an intimate 16-seat counter.
Yakitori Ruike
One of the newer belligerents in Nishi-Shinjuku’s “izakaya battleground”, Yakitori Ruike sets itself apart from other combatants with its sophisticated atmosphere and uncompromising dedication to quality ingredients.
Yakitori Ginza I
Generous use of seasonal vegetables and inventive twists like foie gras in chicken tsukune set Chef Koichi Inoue’s yakitori restaurant apart. When dining at Yakitori Ginza I, wine pairings from the in-house sommelier are a must.