Kushiage 010
The mind-blowingly creative kushiage at this Michelin-awarded joint makes a compelling case for why “fried things on a stick” can be exciting.
Restaurant Details
Even if they’re well versed in “fried things on a stick”, the kushiage (fried meat and vegetable skewers) lineup in this store is an ambitious tour around the world that holds epicureans on their thrall.
The sense of fun throughout its course menu is infectious. The Korean-inspired samgyeopsal (Korean pork belly) wrapped in perilla and lettuce makes it easy to understand why, as is the Taiwanese fried chicken and tandoori chicken in curry and yogurt sauce. Skewers of fried wild boar, puffer fish and beef sirloin are interspersed with other delights like the mini burger, stacked with gorgonzola cheese and grilled unagi (eel), and angel shrimp kushikatsu.
Sure, there’s a lot going on, but it’s delivered with such compelling flair that it feels more like a breezy bar than a fine dining hub. Naturally, there are excellent drinks to accompany the meal. The concept goes: one drink to start, another one midway and a final round to close the evening.
Perched on the fourth floor of a multi-tenant building close to Oebashi Bridge, Kushiage 010 gives an edge to the traditional street food beloved by the Osaka crowd.
Michelin Guide accolades
2024 - Bib Gourmand
Kushiage 010 Access Info
Kushiage 010 is a 5-minute walk from Oebashi Station.
Kushiage 010 Phone Number
Kushiage 010 Business Days
Kushiage 010 Address
Tanaka Building 4th floor, 1-chome-1-41 Sonezakishinchi, Kita Ward, Osaka, 530-0002
Kushiage 010 Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
COURSE MENUTennosachi Yamanosachi
Every bite is a blessing from both heaven and the mountains here at this Osaka wagyu beef specialist. Perfectly-marbled Omi and Miyazaki beef are available in various forms, from sukiyaki hotpot to hotplate-grilled steak.
COURSE MENUGinza Ishizaki
Ginza Ishizaki hits every mark of elegance with domestic uni and wasabi, and wagyu so high-quality that it barely needs to be touched by heat to offer melt-in-your-mouth succulence.
COURSE MENURobata Omoto Kagurazaka
Charcoal-grilled Hokkaido pork, beef and seafood in the heart of Tokyo’s former geisha district Kagurazaka. Pair this intimate, rustic robatayaki experience with a glass of local Hokkaido sake or shochu.
COURSE MENURogama Steak Arcanum
With a pedigree earned from some of the most elite beef specialists in all of Japan, chef and master griller Shinya Suzuki makes kiln-roasted Tamura wagyu beef steak widely available at a fraction of the cost.